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Tomato therapy: Engineered veggies target intestinal lipids, improve cholesterol

Researchers at UCLA found that engineered tomatoes can reduce the negative effects of unsaturated lysophosphatidic acids (LPAs) in mice, which are linked to high cholesterol and inflammation. The tomatoes produce a peptide that mimics HDL ('good') cholesterol, stopping increases in 'bad' cholesterol and inflammation.

SourceUniversity of California - Los Angeles Health Sciences·JournalJournal of Lipid Research·DateNov 13, 2013

Why are some cells more cancer prone?

Researchers discovered 10 specialized subregions within the midgut of fruit flies, each with unique stem cell functions. These regional differences may explain why some organs generate cancer frequently while others rarely. The study sheds light on the intricate relationships between tissue organization and stem cell function.

Study examining large-scale data of double balloon enteroscopy shows it is safe and effective

A large-scale review of DBE found a pooled detection rate of 68.1% for all small intestinal diseases, with inflammatory lesions and vascular lesions being the most common findings in suspected mid-gastrointestinal bleeding patients. The study concluded that DBE is a valuable modality with acceptable detection and complication rates.

SourceAmerican Society for Gastrointestinal Endoscopy·JournalGastrointestinal Endoscopy·DateSep 26, 2011

LIALDA (TM) demonstrates prolonged release of mesalamine

A study using a dynamic in vitro gastrointestinal tract system demonstrated that LIALDA tablets release 5-aminosalicylic acid (5-ASA) over a prolonged period in the simulated colon, with nearly 90% of 5-ASA released in the fasted state. In contrast, minimal 5-ASA was released in the stomach and small intestine.

SourceShire plc·JournalAdvances in Therapy·DateOct 17, 2007

How protein-rich diets curb hunger

A study of rats reveals that protein-enriched diets induce glucose synthesis in the small intestine, which is sensed by the liver and brain, ultimately leading to a decline in food consumption. This finding suggests that glucose metabolism in the small intestine may be a new target for treating food intake disorders.

SourceCell Press·JournalCell Metabolism·DateNov 8, 2005