Add BrightSurf on Google Email

Are bushmeat hunters aware of zoonotic disease? Yes, but that's not the issue

A recent study in northern Uganda found that bushmeat hunters and women who cook the meat are aware of the potential for zoonotic diseases, but their practices are often driven by financial gain rather than precaution. The survey also revealed that many hunters disguise primate meat to avoid detection, posing a risk to public health.

Explaining teamwork in male lions

Researchers from the University of Minnesota and Wildlife Institute of India found that large male lion coalitions consist mainly of brothers and cousins, while pairs of unrelated males also team up for better territory and mate acquisition. This study provides new insights into male cooperation among lions.

SourceUniversity of Minnesota·JournalScientific Reports·DateOct 16, 2020

URI grad student finds PFAS in seabirds from Narragansett Bay, Massachusetts Bay, Cape Fear

A recent study by a URI graduate student found significant concentrations of per- and polyfluoroalkyl substances (PFAS) in seabirds from offshore areas, including Narragansett Bay, Massachusetts Bay, and Cape Fear. The research highlights the environmental persistence of these compounds, which can remain in animal tissues for many years.

SourceUniversity of Rhode Island·JournalEnvironmental Science & Technology·DateSep 23, 2020

Galapagos guides to 'barcode' wildlife

The 'Barcoding Galapagos' scheme trains naturalist guides to survey wildlife and plants using genetic techniques, providing an alternative income source for a population reliant on eco-tourism. The project aims to fill gaps in biological knowledge of the islands and lessen the impact of illegal harvesting.

Researchers identify five types of cat owner

Researchers found distinct categories of UK cat owners, including 'conscientious caretakers' and 'freedom defenders', with differing views on cat welfare and wildlife conservation. The study aims to find a win-win solution for managing cats that benefit both pets and the environment.

SourceUniversity of Exeter·JournalFrontiers in Ecology and the Environment·DateSep 2, 2020

Mutations may have saved brown howlers from yellow fever virus

A University of Utah study found that genetic variations in brown howlers may have helped them survive the devastating yellow fever virus outbreak in Argentina's El Piñalito park. The researchers discovered three mutations in the immune genes of surviving brown howlers, which could affect their response to the disease.

SourceUniversity of Utah·JournalAmerican Journal of Physical Anthropology·DateAug 12, 2020

Analysis pinpoints most important forests for biodiversity and conservation in Central Africa

A study by WCS and partners pinpointed the Democratic Republic of Congo, Gabon, Republic of Congo, Cameroon, and Equatorial Guinea as crucial countries for safeguarding biodiversity and intact forests. The analysis combines datasets to highlight regions with high conservation value, guiding national development plans towards sustainabl...

SourceWildlife Conservation Society·JournalEnvironmental Research Letters·DateAug 11, 2020

Livestock expansion is a factor in global pandemics

Research shows a correlation between epidemics in humans and local biodiversity loss, with the number of epidemics increasing as endangered species disappear. Livestock expansion worldwide exacerbates this risk, facilitating the transmission of pathogens.

SourceCNRS·JournalBiological Conservation·DateJul 24, 2020

Preventing the next pandemic

A team of researchers argues that investing $30 billion annually could pay for itself quickly by preventing the emergence of new viral pathogens. The proposed strategy focuses on monitoring and regulating the wildlife trade and reducing tropical deforestation, which are linked to two-thirds of emerging diseases in the past 50 years.

SourcePrinceton University·JournalScience·DateJul 23, 2020

COVID-19 lockdown reveals human impact on wildlife

A global initiative is investigating how animals are responding to reduced levels of human activity during the Covid-19 pandemic, revealing insights into human-wildlife interactions. The study aims to improve understanding of space sharing on a crowded planet with benefits for both wildlife and humans.

SourceMax-Planck-Gesellschaft·JournalNature Ecology & Evolution·DateJun 22, 2020

'Unparalleled' discovery of ancient skeletons sheds light on mystery of when people started eating maize

The discovery of well-preserved ancient skeletons in Belize has provided new insights into the introduction of maize as a key part of people's diets in Central America. The study shows that maize became a major food source around 4,700 years ago, with its consumption increasing over time and eventually becoming a staple crop.

SourceUniversity of Exeter·JournalScience Advances·DateJun 3, 2020

COVID-19: Lessons to learn about the first 4.0 pandemic

The study reveals the coincidence of biological and social factors, including the Chinese New Year celebrations and increased international mobility, which amplified the outbreak. The authors also emphasize the importance of addressing environmental alterations and human activities related to wild animals to prevent future pandemics.

SourceUniversity of Barcelona·JournalFrontiers in Medicine·DateMay 18, 2020