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Cloth face masks that can be disinfected by the sun

Researchers have developed a special type of cotton fabric that releases reactive oxygen species when exposed to daylight, killing microbes attached to its surface while being washable and reusable. The fabric showed promise in reducing the spread of diseases like COVID-19 by killing 99.9999% of bacteria and viruses within 60 minutes.

SourceAmerican Chemical Society·JournalACS Applied Materials & Interfaces·DateNov 11, 2020

Simple approach tested in small group visually evaluates mask effectiveness against viral droplets

A new study tests the effectiveness of different types of masks in preventing the spread of droplets that contain SARS-CoV-2 virus particles. The findings suggest that professional-grade N95 masks, surgical or polypropylene masks, and handmade cotton masks may block much of the spray produced when wearers speak.

Upcycling process brings new life to old jeans

Researchers have developed an efficient and low-cost method to convert waste denim into reusable cotton fibers, reducing textile waste and conserving resources. The new process uses a 1:4 mixture of ionic liquid and DMSO to dissolve cellulose building blocks, resulting in white or colored viscose-type fibers.

SourceAmerican Chemical Society·JournalACS Sustainable Chemistry & Engineering·DateJun 19, 2019

Everyday enzymes, now grown in plants

Researchers at the University of Pennsylvania have developed a new method to produce enzymes in plants, which can be as effective as traditional microbial-derived enzymes. The plant-grown enzymes are cheaper to produce and shelf-stable, making them a game-changer for industries such as textile manufacturing and juice production.

SourceUniversity of Pennsylvania·JournalPlant Biotechnology Journal·DateApr 9, 2019

Less water, same Texas cotton

Researchers identify best irrigation methods for cotton in water-limited situations, challenging common assumption that producers should irrigate early and often. By reducing watering after plant emergence, yields and fiber quality can be maintained or even improved.

SourceAmerican Society of Agronomy·JournalAgronomy Journal·DateMay 16, 2018