Articles tagged with Crops
The University of Copenhagen has launched a new research platform aiming to develop hybrid technologies for more efficient production of biofuels. The platform will test dual-purpose crops that can provide both food and biomass for fuel and chemicals, aiming to reduce the industry's reliance on oil.
Researchers found that protein renewal rates vary between proteins according to their role and location within cells. This knowledge could help breed crops incorporating proteins that respond quickly to changing conditions.
Tomato and watermelon crops show higher capacity for carbon fixation under saline conditions. In contrast, lettuce, melon, and pepper crops have lower photosynthetic rates and chlorophyll content, indicating reduced efficiency in CO2 accumulation.
A recent study surveying tree fruit professionals found that the main concerns about new technologies are equipment cost, reliability of harvest assist systems, and sensor systems. Regional differences were also observed, with eastern US growers emphasizing price points and irrigation concerns.
Researchers are utilizing genomic data to create novel pest-control strategies, reducing reliance on chemical pesticides and environmental pollution. The study focuses on the biology of the two-spotted spider mite, exploring its ability to develop pesticide resistance and potential applications in crop protection.
A new invention by Michigan State University professor Syed Hashsham enables the instant identification of plant diseases using a low-cost handheld device. This technology uses genetic analysis and can identify pathogens, their genotype, and amount in under 30 minutes, speeding up treatments and preventing pathogen spread.
Crop sensors outperformed farmers in choosing nitrogen rates for corn fields, resulting in average yield increases of almost 2 bushels per acre. The technology reduced excess N applied by 25% without harming yields, offering a potential solution to environmental concerns about fertilizer pollution.
Researchers at the University of Nottingham have discovered a molecular mechanism plants use to sense low oxygen levels during flooding, enabling potential high-yielding, flood-tolerant crops. This breakthrough could help tackle catastrophic flooding's impact on agricultural production worldwide.
A recent study by the National University of Singapore reveals that climate change is causing a significant decrease in body size among various species worldwide. This trend has far-reaching implications for ecosystems and biodiversity, as smaller organisms can lead to reduced resource availability, population declines, and even loss o...
A study reveals how human activities can diminish the usefulness of ornamental traits like colorful feathers as signals of fitness. In contrast, a new field experiment shows that invasive yellow starthistle responds favorably to increased carbon dioxide levels. Plant breeding experts emphasize its potential to bring about a more positi...
Researchers analyzed gene expression profiles in pigeon crops and found genes involved in cell growth, antioxidant production, and immune response. The study reveals the mechanisms behind pigeon 'milk' production, which is essential for young pigeon squabs.
A recent study highlights the importance of considering water usage in bioenergy crop production, particularly with large grasses like miscanthus or switchgrass. The research found that these crops can increase net water use due to higher transpiration rates and land conversion's impact on hydrology.
Researchers found that large-scale land conversion to bioenergy crops increases water use, reducing soil moisture and runoff but increasing atmospheric humidity. The study's results highlight the need to consider water demands in decision-making for energy production through bioenergy crops.
Researchers at the University of Missouri College of Agriculture have completed two drought simulators designed to mimic real-world conditions. The simulators, measuring 50 feet by 100 feet, will enable in-depth testing under varying environmental conditions and improve food security for farmers.
Agricultural Research Service scientists found that using strip tillage and placing fertilizers directly below the seed increased corn grain yields on eroded slopes by 12-26% over two years. This innovative technique supports Idaho's growing dairy industry and promotes international food security.
A study by Purdue University and the University of Arkansas evaluated 12 bermudagrass and zoysiagrass cultivars for divot resistance. The results show that some grasses are more resistant to divoting than others, which can help reduce maintenance inputs and costs.
A unique collection of onion varieties with enhanced disease resistance has been developed, providing crucial information for commercial growers and seed producers. This research will contribute significantly to global food security, particularly in situations where rising temperatures are an issue.
Breeding crops with deeper and bushier root systems could double the amount of carbon captured from the environment, potentially reducing CO2 levels. This approach could also improve soil structure and water retention while enhancing sustainable plant yields.
Researchers have uncovered a huge network of genes that help plants defend against pests and diseases, making it possible to explore new avenues for crop improvement. The study's findings suggest that looking for single genes is not sufficient and instead, breeders should work together to produce plants with robust networks of genes.
Researchers at Iowa State University discovered that a perennial cover crop can be used on corn fields to achieve similar yields to traditional farming methods while also improving soil quality and reducing erosion. The study found that using Kentucky bluegrass as the perennial cover crop resulted in yields of over 200 bushels per acre.
Researchers have identified a promising conservation tillage technique called undercutting, which can reduce PM10 emissions by 30-70% compared to conventional tillage. This method creates an aerodynamically rougher soil surface, promoting retention of crop residue and reducing wind erosion.
A new study links increased insecticide use in the US Midwest to landscape change, finding that simplification of agricultural landscapes boosts crop pest pressure. The research suggests that preserving or restoring semi-natural lands can reduce the need for insecticides and contribute to agricultural economies.
A GLBRC study links agricultural landscape simplification to crop pest abundance and increased insecticide use. Perennial bioenergy crops, such as switchgrass and mixed prairie, may mitigate negative effects.
Researchers found that virus-tested foundation seed increases yield, but quality declines when integrated into commercial farms. Seed productivity and quality vary from year to year and location to location.
Researchers have developed a model to predict the amount of carbon contained in agroforestry systems using detailed web-available data. The model provides a tool for farmers to assess the impact of windbreaks on their operations, capturing substantial amounts of carbon while providing production and conservation benefits.
Researchers at University of Edinburgh discovered tiny seawater algae's survival strategies, which can aid in developing sustainable crops for biofuels and adapting to changing climates. The alga recycles nitrogen from its own body and absorbs alternative nutrients when food sources are scarce.
A new, non-destructive method for estimating leaf area index (LAI) in vegetables has been developed using a commercial camera and free software. The study produced accurate and inexpensive results comparable to more expensive indirect methods.
A new study shows that globally, animal-pollinated crops contain a majority of dietary lipids, vitamins A, C, and E, and minerals like calcium and iron. Without pollinators, up to 40% of essential nutrients could be lost.
USDA scientists used GPS-equipped conductivity meters to map manure distribution on feedlot surfaces, estimating manure amounts and quality. They also developed a computer program to associate high soil conductivity levels with manure solids and chloride content.
Researchers found that combined exposure to the three chemicals increases the risk of Parkinson's disease threefold. People who live and work near fields sprayed with these pesticides experience the greatest increase in risk.
The University of Southampton is part of a £4.57 million project to evaluate biomass as a sustainable energy source in the UK. The research aims to reduce greenhouse gas emissions and create a cost-effective energy system by 2050.
Comparing the genomes of plant parasites has provided insights into their invasion strategies and sabotaged plant immune responses. This knowledge can be used to develop new tools for diagnosis and disease forecasting, as well as breeding crops with stronger disease resistance genes.
Researchers have uncovered patterns of ancient croplands in Hawaii, providing clues to individual household farming decisions. The findings suggest that these decisions were later adopted by the ruling class, leading to a more complex agricultural system. This study offers insights into the structure of Hawaiian society during this tim...
A study by USDA scientists found that spinach leaves exposed to continuous light during storage were more nutritionally dense than those in dark conditions. The researchers discovered a significant increase in levels of carotenoids and vitamins C, E, K, and B9, or folate, in the continuously lit spinach.
Algae crop failures cost millions in the emerging green industry, so researchers are seeking solutions. A recent $1 million grant from the USDA will help develop a Best Management Practices Plan (BMPP) to prevent zooplankton contamination and promote sustainable algal cultivation.
Agricultural companies have shown a stable and profitable performance over the past several years, outperforming the S&P 500 index with an 8.6% market value increase from 2007 to 2011. The top-performing sectors were fertilizer, equipment, and seed and genetic companies.
USDA scientists found bacterial strains producing the enzyme urease survive longer when fed to caterpillars, making them more effective at controlling pests. Researchers tested 50 strains and found that urease-producing phenotypes survived better when repeatedly fed to gypsy moths.
Removing manure solids through a low-cost two-stage lagoon system increases nitrogen to phosphorus ratio, reducing environmental damage. This results in higher crop yields and greater nitrogen recovery compared to using whole manure.
A new method for recycling perlite developed by Louisiana State University researcher Hanna Y. Hanna can save tomato growers a significant amount of money without reducing crop yield. The method, which uses hot water treatment and minimal labor input, reduces recycling cost by up to 50%.
Researchers tested corn gluten meal on direct-seeded squash and found that banded applications increased crop safety and yields. The study suggests that CGM can be a safe alternative to traditional herbicides for organic vegetable production.
Researchers have identified a gene responsible for seedlessness in the sugar apple and its close relation, the cherimoya. This discovery could pave the way for producing seedless varieties of these fruits and potentially other fruit crops.
Researchers identify resistance to cucurbit yellow stunting disorder virus (CYSDV) in exotic melon varieties, with potential applications for the southwestern United States. Whitefly populations and high temperatures exacerbate CYSDV infection, highlighting the need for integrated management strategies.
Research provides valuable data on optimal thinning times for commercial peach and nectarine production, with mechanical string blossom thinners showing significant benefits across stages of bloom development. The study found that thinning at the right stage increased fruit size and market value, while reducing follow-up hand-thinning ...
A team of researchers has found that residual distillation water from certain plant species can increase the yields and essential oil content of peppermint and spearmint crops. The study suggests using wastewater as a foliar spray can boost biomass production, with increased essential oil content observed in some cases.
Researchers found that perennial bioenergy crops can significantly impact regional climate, with local cooling effects and altered water balance. The study suggests a broader perspective on the impacts of bioenergy conversion, beyond just carbon emissions.
Researchers found that Texas leafcutter ants can maintain winter gardens thanks to cold-tolerant fungus crops, but the fungus limits their ability to spread farther north. The ant's symbiotic relationship with the fungus constrains their ecological niches.
Climate change is affecting the world's food supply by altering temperature patterns and causing extreme weather events like droughts and heavy rains. As a result, crops are being wiped out, leading to higher prices and health issues.
Researchers at Ben-Gurion University are leading a project to develop robots that can selectively pick high-value crops like greenhouse peppers and premium wine grapes. The robots will be equipped with advanced sensing and manipulation algorithms to detect ripe fruit and avoid unripe ones.
Scientists have genetically modified a trial crop of banana plants to survive Tropical Race Four, a fungus that has wiped out plantations in the Northern Territory. The modified plants have been inserted with a gene that starves the fungus, preventing it from attacking the plant.
A study analyzed five long-term experiments to predict effects of no tillage management on soil organic carbon. Harvesting substantial crop residues without added carbon would deplete soil organic carbon and increase pollution risks.
Scientists report that red mud's high alkalinity and salt content are the main threats to crop growth, not toxic metals or radioactivity. Adding gypsum can reduce alkalinity and accelerate salt removal, recommending long-term monitoring of metal levels in crops.
A study by North Carolina State University aims to evaluate the role of legume cover crops in sucking carbon out of the air and sequestering it in the soil. The research will also examine different methods of killing cover crops before planting cash crops and their effect on soil carbon levels.
The US lettuce industry faces significant economic losses due to dieback disease, caused by two soil-borne viruses affecting romaine and leaf-type lettuce. New romaine breeding lines SM09A and SM09B offer complete resistance to the disease and improved shelf life.
Researchers at Rothamsted Research and ICARDA developed a method to account for spatial trend in single crop field trials, improving accuracy on line performance estimates. The new approach can significantly enhance precision in estimating crop yield and characteristics.
The University of California, Riverside has developed a seedless mandarin variety called Tango, which is virtually free from seeds and diseases. The fruit, created through an induced mutation process, boasts a deep orange color and tangy-sweet flavor.
Research suggests that developing biofuel from native perennials instead of corn in the Midwest's rolling grasslands would better protect threatened bird populations. The study found that bugs and birds thrive more in mixed prairie grasses than in corn, with twice as many species making their homes in grasses.
A new hybrid string blossom thinner prototype has shown promising results in increasing crop value and reducing labor costs in four U.S. growing regions. Trials demonstrated reduced labor costs, increased fruit size distribution, and improved yield, resulting in gross income ranging from $4,267 to $12,288 per acre.
A study investigated willow cut-stem producers' profiles, production practices and market value. Most growers sought to expand acreage and extend seasonal markets, with some citing limited scientific knowledge of the crop.
Purdue researchers found that pre-plant bulb dips in paclobutrazol solutions can produce compact, commercially acceptable Easter lilies. The study showed that dipping bulbs resulted in 15-26% shorter plant height at flowering compared to untreated bulbs.
Researchers at Oregon State University have sequenced the genome of a wild strawberry, identifying genes that could lead to improved crops. The study's findings may result in fruits with enhanced flavor, aroma, nutritional value, and resistance to disease.