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Sticky snack for elephant-shrews

A new study reveals that elephant-shrews consume the nectar of Pagoda lily flowers and pollinate them. The animals' long noses and tongues allow them to access the nectar without damaging the flowers. This discovery sheds light on the unusual group of non-flying mammals known for their pollination abilities.

SourceSpringer·JournalZeitschrift für Didaktik der Naturwissenschaften·DateNov 16, 2010

Landing lights for bumblebees

Growing plants with red flowers or striped blooms can significantly increase the number of visits from bumblebees, according to a study by Norwich BioScience Institutes. The research found that stripes following the veins of flowers provide a visual guide for pollinators, directing them to nectar and pollen.

Sundews just want to be loved

Research reveals that carnivorous plants like sundews prioritize pollination over insect safety, with taller flowers attracting more visitors. A study of two sundew species found that longer stems increased flower visits by ten times compared to shorter ones.

SourceOxford University Press UK·JournalAnnals of Botany·DateAug 17, 2010

Bees warm up with a drink, too!

A study by Monash University researchers reveals that bees use a 'hot' drink to warm up on cold days and a 'cool' drink in warmer weather. The bees preferred feeding from artificial flowers with warmer nectar, which helped them maintain an optimal body temperature for flight.

SourceMonash University·JournalPLOS ONE·DateAug 17, 2010

How the daisy got its spots ... and why

Researchers explore the development and morphology of insect-mimicking spots on the flower petals of a South African beetle daisy. The study found that these spots are composed of three types of epidermal cells, each spanning four fused petal lobes, and are influenced by UV reflectivity and anthocyanin pigment.

SourceBotanical Society of America·JournalAmerican Journal of Botany·DateDec 18, 2009

How moths key into the scent of a flower

Researchers recorded moth brain activity as they smelled individual chemicals from sacred datura flowers. Only nine chemicals provoked a neural response, but all nine were necessary for the moths to fly to and feed on the flowers. This study provides insight into how insects process smells and may apply to human olfactory perception.

SourceUniversity of Arizona·JournalCurrent Biology·DateMar 5, 2009

A big bunch of tomatoes?

A new study identifies a genetic pathway that determines the pattern of flower growth in tomato plants. The researchers found that manipulation of this pathway can turn a single stem into hundreds of branch-bearing shoots, increasing crop yields.

SourcePLOS·JournalPLOS Biology·DateNov 17, 2008

New genus of self-destructive palm found in Madagascar

A gigantic palm has been discovered in Madagascar with an unusual and spectacular lifecycle, growing up to 18m high and dying after fruiting. Conservation efforts are underway to protect this critically endangered species, with the aim of disseminating it to botanic gardens and growers globally.

SourceWiley·JournalBotanical Journal of the Linnean Society·DateJan 16, 2008

Long-sought flower-inducing molecule found

A research group has identified a messenger molecule, produced by the FT gene, that induces flower formation in plants. This breakthrough resolves the long-standing mystery of Florigen, a substance thought to control plant flowering, and opens up new possibilities for plant breeding and forestry.

SourceSwedish Research Council·JournalScience·DateAug 11, 2005

Palm leaves act like flowers

Researchers discovered that palm leaves emit specific floral notes to attract pollinating weevils during the flowering season. This finding suggests a shift in flower-to-leaf function in plants, opening new questions about pollination system evolution.

SourceBlackwell Publishing Ltd.·JournalEcology Letters·DateJan 2, 2003

Understanding of floral scents blossoms in Purdue laboratory

Researchers at Purdue University have discovered that snapdragons release more scent during the day when bees are active, and that this relationship between the flower and bee is crucial for pollination. The study also found that a genetic regulatory mechanism controls the production of floral scents in different plant species.

SourcePurdue University·JournalThe Plant Cell·DateJul 9, 2000