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Harnessing the power of saffron color for food and future therapeutics

Researchers at King Abdullah University of Science & Technology have developed a method to produce crocins, a key ingredient in saffron, using a common garden plant. This breakthrough could lead to sustainable and efficient production of these compounds for pharmaceuticals, food coloring, and flavor additives.

SourceKing Abdullah University of Science & Technology (KAUST)·JournalPlant Biotechnology Journal·DateAug 31, 2022

New study in Journal of Pharmaceutical Analysis reveals influence of host plant on medicinal qualities of mistletoe

A study published in Journal of Pharmaceutical Analysis found that the quality of mistletoe, a traditional Chinese medicine, is affected by its host plant. The researchers used metabolomics to investigate the influence of host plants and environmental factors on mistletoe's medicinal qualities. The results show that both host plants an...

SourceCactus Communications·JournalJournal of Pharmaceutical Analysis·TypeExperimental study·DateJun 8, 2022

Take herbal supplements with a dose of caution

A new case report highlights the risks of herbal supplements containing CBD and berberine, which can cause cardiac arrhythmias. The study involves a patient who experienced dizziness and fainting after taking high doses of hemp oil and berberine supplements, leading to a life-threatening condition.

SourceElsevier·JournalHeartRhythm Case Reports·TypeCase study·DateMay 16, 2022

New study in Journal of Pharmaceutical Analysis marries modern science with traditional knowledge to decipher anti-diarrheal effect of cashew stem bark extract

A new study found that cashew stem bark extract inhibits abnormal gut motility associated with diarrhea, revealing a potential low-cost remedy for treating and managing the condition. The extract's mechanism of action involves blocking muscarinic acetylcholine receptors responsible for gastrointestinal motility.

SourceCactus Communications·JournalJournal of Pharmaceutical Analysis·TypeExperimental study·DateFeb 23, 2022

Fungus found to synthesize valuable compounds in perennial plant found in Northern Asia

A study discovered that fungus Cyanodermella asteris synthesizes valuable compounds in plant Aster tataricus, influencing its growth. The interaction reveals a two-way dialogue between the microbe and host, with the fungus producing beneficial compounds while also being influenced by plant hormones.

SourceAmerican Phytopathological Society·JournalMolecular Plant-Microbe Interactions·TypeExperimental study·DateFeb 17, 2022

Making the invisible visible: tracing the origins of plants in West African cuisine

Researchers analyzed ancient pottery fragments from the Central Nigerian Nok culture, revealing diverse and complex plant lipid profiles. The study suggests that leafy plants, grasses, pulses, and underground storage organs were an integral part of the Nok diet, providing cheap yet quality nutrition.

SourceUniversity of Bristol·JournalArchaeological and Anthropological Sciences·TypeExperimental study·DateJan 17, 2022

Ancient Aboriginal bush medicine could improve modern day cancer treatment

Researchers from the University of Copenhagen have discovered a natural substance, a flavonoid, that can inhibit cancer cells' ability to defend themselves against chemotherapy by targeting efflux pumps. This could lead to more effective treatment and potentially even combat antibiotic resistance.

SourceUniversity of Copenhagen - The Faculty of Health and Medical Sciences·JournalBiomolecules·TypeExperimental study·DateNov 22, 2021

Language extinction triggers loss of unique medicinal knowledge

Researchers found that 75% of medicinal plant services are linguistically-unique and known to one language, highlighting the critical role of indigenous languages in preserving medicinal knowledge. The study suggests that language loss will be even more critical to medicinal knowledge extinction than biodiversity loss.

SourceUniversity of Zurich·JournalProceedings of the National Academy of Sciences·DateJun 9, 2021

Indigenous co-management essential for protecting, restoring Bears Ears region

A new study evaluates ecological legacies, archaeo-ecosystem restoration and Indigenous co-management practices in the Bears Ears region. The research found that dense concentrations of archaeological features had a higher diversity of culturally significant plant species, indicating people left behind plants as a living legacy.

SourceUniversity of Utah·JournalProceedings of the National Academy of Sciences·DateMay 17, 2021

Wild coffee plants, Christmas trees and chocolate's tree are surprisingly poorly protected

A new indicator reveals that less than 3% of evaluated species are classified as 'low priority' or 'sufficiently conserved.' Wild coffee plants, Christmas trees, and chocolate's tree are among those in need of protection. The study highlights the urgent need for international conservation targets to meet ambitious goals.

Plant reveals anti-Alzheimer's compounds

Japanese scientists have developed a method to isolate and identify active compounds in plant medicines, which accurately accounts for drug behavior in the body. They identified several active compounds from Drynaria Rhizome that improve memory and reduce disease characteristics in a mouse model of Alzheimer's disease.

SourceFrontiers·JournalFrontiers in Pharmacology·DateJun 20, 2017

Scientists decode the genome of Chinese licorice

Researchers have decoded the genome of Chinese licorice, a plant crucial in traditional Chinese medicine and natural sweetener. The study reveals the plant's genetic blueprint, which may facilitate the creation of sustainably bred strains with high glycyrrhizin content.

SourceRIKEN·JournalThe Plant Journal·DateNov 3, 2016

Ties to Alaska's wild plants

A new film series by Sarah Betcher explores Alaskan indigenous uses of wild plants for food, medicine and construction materials. The 'Ties to Alaska's Wild Plants' project documents Iñupiat traditions and aims to preserve traditional knowledge in the face of climate change.

Are plants passive smokers?

Researchers found that plants like peppermint take up high concentrations of nicotine from cigarette smoke and contaminated soils. This discovery may explain the presence of high levels of nicotine in spices, herbal teas, and medicinal plants.

SourceSpringer·JournalAgronomy for Sustainable Development·DateApr 8, 2015

Herbal medicines could contain dangerous levels of toxic mold

A recent study found that 43% of medicinal plants in Pakistan were naturally contaminated with toxins produced by moulds. The levels exceeded permissible limits in 70% of the samples, and 31% produced harmful toxins. This highlights a need for stricter regulation to protect people using herbal medicines.

SourceElsevier·JournalFungal Biology·DateOct 23, 2014

Chemists synthesize herbal alkaloid

A team of chemists at Vanderbilt University has successfully synthesized Serratezomine A, a potentially anti-cancer herbal alkaloid, in six years through an efficient process. This achievement could lead to the development of new treatments for cancer and other diseases.

SourceVanderbilt University·JournalJournal of the American Chemical Society·DateApr 15, 2009