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LSH genes associated with defining the shapes of stems, flowers and leaves required for N-fixing root nodules

Researchers have identified two genetic factors, LSH1/LSH2, that promote the production of specialized root cells required for nitrogen-fixing bacteria to thrive in legumes. This discovery brings us closer to engineering non-legume crops to develop root nodule organs and reduce our reliance on industrial nitrogen fertilizers.

SourceUniversity of Cambridge·JournalCurrent Biology·TypeExperimental study·DateFeb 1, 2024

Fungal-rich soil may improve green roofs

A Dartmouth-led research team created an experimental green roof to test the effect of native prairie microbes on soil microbial community development. Their findings demonstrate that active management accelerates soil development faster than passive reestablishment, fostering a more diverse and sustainable soil community.

SourceDartmouth College·JournalNew Phytologist·TypeExperimental study·DateJan 31, 2024

Electronic “soil” enhances crop growth

Linköping University scientists create an electrically conductive substrate, eSoil, which enhances crop growth by up to 50% in just 15 days. This innovation enables efficient water and nutrient management, making it suitable for urban environments and areas with limited arable land.

SourceLinköping University·JournalProceedings of the National Academy of Sciences·DateDec 25, 2023

Genetics of host plants determine what microorganisms they attract

Researchers found that plant genetic variation affects the core microbiome, a collection of microbes playing a crucial role in organizing associated microbes and helping host growth. The study highlights the importance of recruiting nitrogen-fixing bacteria for more sustainable bioenergy crops.

NUS-SCELSE scientists uncover plant hormone that recruits good bacteria to boost plant growth by 30%

Researchers at NUS-SCELSE have discovered a plant hormone, methyl jasmonate, that communicates with beneficial microorganisms in the soil, boosting crop growth by 30%. This finding holds great promise for sustainable agriculture and could lead to the development of nature-based agrochemicals.

SourceNational University of Singapore·JournalNature Chemical Biology·TypeExperimental study·DateDec 6, 2023

Roots of Bloody Mary

Scientists have identified a bacterial strain that can break down the toxic tomatine in tomato roots, providing new understanding of how soil microbes interact with plants. This discovery could lead to the development of new bioactive compounds for human applications.

SourceKyoto University·JournalmBio·TypeExperimental study·DateOct 5, 2023

Auxin signaling pathway controls root hair formation for nitrogen uptake

A study found that auxin signaling controls root hair elongation in response to nitrogen deficiency, enabling plants to explore soil resources more efficiently. This mechanism provides a new understanding of how plants adapt to low-nitrogen environments and offers potential breeding targets for improving crop nutrition.

Switching from harmful to helpful fungi

Researchers found a single gene cluster that determines whether fungus aids or hinders plant growth, offering potential for reducing food waste and increasing crop yields. The study highlights the complex relationships between fungi and their host plants, challenging traditional views of pathogenic and mutualistic traits.

SourceUniversity of Tokyo·JournalNature Communications·TypeExperimental study·DateSep 6, 2023

Roots are capable of measuring heat on their own, new study shows

Plant roots detect temperature changes and adjust their growth accordingly. Researchers found that root cells produce more auxin in response to elevated temperatures, stimulating cell division and allowing roots to grow deeper into the soil. This discovery could help develop new approaches for plant breeding against climate change.

SourceMartin-Luther-Universität Halle-Wittenberg·JournalThe EMBO Journal·TypeExperimental study·DateJul 10, 2023

New approach opens avenue to investigate element distribution and transport pathways in plants

Researchers developed a method to analyze element distribution and transport pathways in plant roots, allowing for the identification of cell type-specific elemental concentrations. The study revealed a steep concentration gradient between outer and inner cell layers in roots and identified a cell type-specific enrichment of manganese ...

Seeing the insides of plants in 3D

A new technology called PHYTOMap allows researchers to study dozens of genes simultaneously without genetic manipulation, providing insights into plant responses to climate change. The method has the potential to improve crop resiliency and inform agriculture optimization.

SourceSalk Institute·JournalNature Plants·TypeImaging analysis·DateJun 12, 2023

How plants use sugar to produce roots

Researchers at Heidelberg University have identified a molecular mechanism controlling root branching in plants, which involves the activity of the target of rapamycin (TOR) protein. The study found that glucose plays a crucial role in forming lateral roots, and TOR acts as a gatekeeper to regulate this process.

SourceHeidelberg University·JournalThe EMBO Journal·DateMay 22, 2023

Hanging by a purple thread

The native gromwell plant, a crucial element in traditional Japanese culture, is facing severe threats from disease and cross-breeding with non-native species. Researchers at Kyoto University are leading efforts to raise awareness of the plant's significance and promote conservation initiatives.

SourceKyoto University·JournalPlant and Cell Physiology·TypeCommentary/editorial·DateMay 18, 2023

Beneficial bacteria a double-edged sword

Researchers found that a patented microbe, UD1022, protects alfalfa plants from fungal diseases, but it also disrupts the beneficial relationship between plants and rhizobium bacteria. This discovery highlights the complexity of bacteria-bacteria interactions and their impact on plant health.

SourceUniversity of Delaware·JournalPlants·DateApr 17, 2023

How plants adapt to nitrogen deficiency

Scientists have identified specific genetic variants in wheat and barley that enable plants to adapt to nitrogen deficiency by increasing root growth and improving nitrogen content. These findings offer promising opportunities for plant breeding to develop varieties with enhanced nitrogen use efficiency.

SourceUniversity of Bonn·JournalNew Phytologist·DateMar 30, 2023

Discovery of root anatomy gene may lead to breeding more resilient corn crops

A new discovery identified a gene encoding a transcription factor that triggers the development of root cortical aerenchyma, enabling corn roots to capture more water and nutrients from dry soil. This trait results in air passages forming in the roots, making them metabolically cheaper and more efficient in exploring the soil.

SourcePenn State·JournalProceedings of the National Academy of Sciences·TypeExperimental study·DateMar 17, 2023

SMART researchers develop first nanotube sensors capable of detecting and distinguishing gibberellin plant hormones

Scientists have created a non-destructive method to detect and differentiate gibberellins, a class of plant hormones crucial for growth. The new nanosensors can identify changes in GA levels across various plant species, enabling early interventions against salinity stress.

SourceSingapore-MIT Alliance for Research and Technology (SMART)·JournalNano Letters·TypeExperimental study·DateFeb 20, 2023

Pungent ginger compound puts immune cells on heightened alert

A recent study by Leibniz Institute for Food Systems Biology at TUM found that a pungent ginger compound puts immune cells on heightened alert. The compound, [6]-gingerol, stimulates white blood cells via the TRPV1 receptor, which plays a role in the perception of painful heat stimuli and spiciness.

SourceLeibniz-Institut für Lebensmittel-Systembiologie an der TU München·JournalMolecular Nutrition & Food Research·TypeExperimental study·DateFeb 14, 2023

Chicory, surrogate and roasted coffee provide new insights into mechanisms of taste perception

Researchers investigated how the order of eating affects bitter taste perception using chicory and coffee substitutes. They found that consuming chicory or coffee substitute after roasted coffee reduces bitterness, while consuming roasted coffee before chicory has no effect.

SourceLeibniz-Institut für Lebensmittel-Systembiologie an der TU München·JournalFrontiers in Nutrition·TypeExperimental study·DateJan 23, 2023

An innovative approach reveals a novel strategy for engineering root nodule symbiosis into important crops for more sustainable agri-food systems

Researchers developed a novel strategy to engineer root nodule symbiosis in legumes and cereals using nanobodies. This approach, tested in barley and Lotus plants, initiates nodulation by bringing receptors together, revealing the core complex involved in symbiotic signaling.

SourceAarhus University·JournalScience·TypeExperimental study·DateJan 19, 2023