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Key enzyme for production of second-generation ethanol discovered in Brazilian Amazon

Researchers from Brazil's National Energy & Materials Research Center (CNPEM) have discovered a key enzyme that can boost the efficiency of sugarcane bagasse saccharification, a crucial step in producing second-generation ethanol. The enzyme, produced by microorganisms living in Lake Poraquê in the Amazon, shows high glucose tolerance ...

SourceFundação de Amparo à Pesquisa do Estado de São Paulo·JournalBiochimica et Biophysica Acta (BBA) - Proteins and Proteomics·DateMay 15, 2018

Novel approach for photosynthetic production of carbon neutral biofuel from green algae

Scientists at the University of Turku have discovered an efficient way to transform solar energy into chemical hydrogen through photosynthesis of green algae, extending hydrogen production by several days. The new method shows that a major obstacle to efficient hydrogen production is not oxygen, but competition between metabolic pathways.

SourceUniversity of Turku·JournalEnergy & Environmental Science·DateMay 3, 2018

Russian scientists developed a new technology of energy generation from bituminous coal

Researchers have created an electrochemical generator that converts bituminous coal into electrical energy, producing only water and heat as byproducts. The technology has been proven effective in joint generation of electrical and heat energy, with the added benefit of a simpler configuration compared to existing coal power plants.

SourceUral Federal University·JournalInternational Journal of Hydrogen Energy·DateDec 15, 2017

Bacteria development marks new era in cellular design

Researchers at the University of Kent and Bristol have built a miniature scaffold inside bacteria, enabling efficient production of chemicals and biofuels. The technology, which can increase alcohol production by over 200%, has significant implications for the next generation of biofuel production.

SourceUniversity of Kent·JournalNature Chemical Biology·DateDec 11, 2017

Story tips from the Department of Energy's Oak Ridge National Laboratory, Aug. 2017

Researchers at Oak Ridge National Laboratory have developed a novel method to convert used cooking oil into biofuel using recycled carbon materials. Additionally, they have found a way to insulate the innermost wall of a fusion reactor to maintain the delicate balance between hot plasma and cool exhaust. Furthermore, scientists have di...

SourceDOE/Oak Ridge National Laboratory·JournalChemistrySelect·DateAug 1, 2017

From terrestrial and marine bioresources and wastes to value-added products

This review article showcases the potential of biomass and its derived wastes in producing sustainable bioproducts and fuels. The authors highlight various conversion processes, including bioethanol, biodiesel, and biomethane production, as well as activated carbon manufacturing from bioresources.

SourceBentham Science Publishers·JournalRecent Innovations in Chemical Engineering (Formerly Recent Patents on Chemical Engineering)·DateMay 31, 2017

Scientists engineer sugarcane to produce biodiesel, more sugar for ethanol

A team of researchers has successfully engineered sugarcane to produce oil in its leaves and stems, resulting in higher oil content without compromising sugar production. This breakthrough could lead to the development of dual-purpose bioenergy crops that are more profitable and sustainable than traditional soybeans and corn.

Engineering a better biofuel

A team from Washington University in St. Louis has developed a new method to produce biofuels in E. coli bacteria, boosting BCFA manufacture to 80 percent of all fuel products, and opening up potential applications for pharmaceuticals and other useful products.

SourceWashington University in St. Louis·JournalMetabolic Engineering·DateAug 10, 2016

Weed stems ripe for biofuel

Researchers have identified a type of wild sorghum, known as Arun, which yields significantly more bioethanol than other varieties. The plant's stems contain high levels of a component thought to inhibit bioethanol production, but a high level of easily fermentable sugar negates this effect.

SourceUniversity of Adelaide·JournalPLOS ONE·DateMay 30, 2016

Survival of the hardest working

Researchers at Washington University in St. Louis created a quality-control tool called PopQC to ensure hard-working cells dominate in microbial fermentation processes, resulting in threefold enhanced production of free fatty acid and tyrosine. This innovation addresses the universal problem of biological noise, which affects the work ...

SourceWashington University in St. Louis·JournalNature Chemical Biology·DateMar 21, 2016

Bioprospecting study finds biosurfactant-producing microbes target biodiversity in Latin America

A review of bioprospecting studies identifies biosurfactant-producing microorganisms and sustainable production methods to manufacture low-cost biosurfactants from agro-industrial waste. The study highlights the advantages of biosurfactants over chemical counterparts, including higher biodegradability and lower toxicity.

SourceMary Ann Liebert, Inc./Genetic Engineering News·JournalIndustrial Biotechnology·DateMar 9, 2016

Improving biorefineries with bubbles

Researchers at Tohoku University developed a new pretreatment method using sodium percarbonate and hydrodynamic cavitation to improve sugar formation in biomass. The method outperformed existing ultrasonic systems in producing fermentable sugars.

SourceTohoku University·JournalIndustrial & Engineering Chemistry Research·DateMar 1, 2016