A new study uses airborne technology to track changes in Big Island tropical forests, revealing how climate and invasive species affect carbon stocks. The research finds that fast-growing invaders decrease biomass levels, while slower-growing species increase biomass stocks.
The university's M. Granger Morgan will unveil a novel 'two-stage' approach for developing new energy technologies that can help society reduce dangerous greenhouse gas emissions. The plan includes the creation of an independent Federal Carbon Sequestration Commission to make recommendations for future regulations.
The partnership will test sequestration methods and develop infrastructure to tackle carbon management, with a focus on the region's vast energy resources. The project aims to validate carbon sequestration as a technology to reduce greenhouse gases and promote energy independence.
A new study published in the Proceedings of the National Academy of Sciences found that paying rural landowners in Oregon to protect at-risk animals may not lead to increased carbon sequestration. In fact, conservation efforts may even harm species if they prioritize tree and plant growth over animal protection.
A decade-long experiment found that trees only store significant amounts of carbon when receiving sufficient water and nutrients, suggesting proposals to bank CO2 in trees may not be effective
Researchers at Stanford University are investigating carbon capture and storage as a solution to combat global warming. The technology can trap over 90% of an individual plant's carbon emissions, making heavy carbon spewers such as coal power plants relatively clean.
A three-year project led by geologist Brandon Nuttall found that the deeper parts of Devonian black shales in Kentucky could store up to 28 billion tons of injected CO2. The analysis of 43 shale samples from recent drilled wells indicates that the area alone could sequester 6.2 billion tons of CO2.
A Florida Institute of Technology professor has earned a $177,000 grant over three years to investigate the historic carbon balance of Andean vegetation and soils. The researchers will use fossil pollen and charcoal evidence from lake sediments to reconstruct past changes in vegetation and determine fire.
A new study led by Duke University suggests that growing tree plantations to remove carbon dioxide from the atmosphere may trigger environmental changes that outweigh some of its benefits. The research found that these plantations would lead to water and nutrient depletion, increased soil salinity and acidity, and decreased stream flow.
Researchers at the University of Illinois found that climate change affects the oceans' ability to store carbon dioxide. The best location for injecting CO2 into the deep ocean changes with climate change, with the Atlantic Ocean proving more effective than other locations.
The Kentucky Geological Survey is involved in global climate change research, studying opportunities to sequester carbon in the Midwest and Southeast regions. The survey will continue to examine subsurface formations for carbon storage and investigate coal seams along the Virginia-Kentucky border.
Researchers examine land-use practices that increase soil carbon dioxide uptake, such as intensifying cropping and afforestation. Comprehensive economic comparisons are necessary to determine the competitiveness and cost-effectiveness of these methods.
Researchers pinpoint CO2 sources, geological and terrestrial sinks, and transport requirements in Virginia. The project aims to reduce greenhouse gases and mitigate global warming by developing technologies for removing carbon from the atmosphere.
Researchers explore new power plants that capture carbon dioxide before it leaves the facility, as well as synthetic trees that pluck carbon from the air. Despite promising results, challenges remain, including proper water disposal and reducing greenhouse gas emissions.
Climate change affects ocean's sequestration capacity, with the Atlantic Ocean proving more effective at storing carbon dioxide. The impact is most pronounced in the Atlantic, where rising sea surface temperatures slow down thermohaline circulation and reduce mixing, exacerbating the problem.
A study by researchers at Monterey Bay Aquarium Research Institute exposes the potential biological impacts of deep-sea carbon sequestration on marine ecosystems. Decreased pH can lead to metabolic suppression, inhibiting growth and reproduction in sensitive organisms.