Articles tagged with Nitrogen
Scientists have found two strains of bacteria that work together to convert nitrogen into usable forms in the ocean. The partnership, between Thioploca and anammox, intensifies the nitrogen cycle and creates localized zones where fixed nitrogen is depleted faster than expected.
Researchers at UNIST have created a novel method for direct nitrogen fixation using ball-milling graphite in the presence of nitrogen gas. This process enables the production of nitrogen-doped graphene nanoplatelets, which can enhance energy conversion efficiency in solar cells and fuel cells.
Scientists identified a network of genes that promote root growth in low-nitrogen conditions, making them suitable for sustainable biofuel production. The discovery provides new insights into the genetic mechanisms underlying plant development and could lead to the creation of nitrogen-efficient crop varieties.
Researchers have developed a new nanomaterial that can separate carbon dioxide from nitrogen in flue gas mixtures, reducing CO2 emissions from coal-fired power stations. This material has remarkable selectivity and is energy-efficient, allowing for easy regeneration and reuse.
The NASA Aura satellite detected high nitrogen dioxide levels from the Yarnell Hill Fire in Arizona, indicating a large amount of combustible material was burned. The fire has consumed over 8,000 acres and forced evacuations in nearby towns.
A new study suggests that increased atmospheric CO2 levels are altering the types of nitrogen-fixing cyanobacteria in the ocean, with implications for ocean productivity and fisheries. The research found that certain strains of these bacteria thrive in high CO2 environments, while others may struggle to survive.
Researchers at the University of Wisconsin-Madison have developed a diamond catalyst that efficiently converts nitrogen to ammonia under ambient conditions. The new technique, which uses synthetic industrial diamond, reduces energy consumption by up to 2% compared to traditional methods.
A global study of ocean nitrogen cycle changes at the end of the last ice age confirms the oceans' ability to balance on a global scale. However, the data suggests it is a slow process that may take centuries or millennia, highlighting concerns about current rapid changes.
Research by Michigan Technological University scientists found a strong relationship between deer waste and plant growth in eastern hemlock stands. This can lead to the transition of hemlock stands to hardwood species that provide scant winter cover.
Oceanic oxygen levels decrease as ice sheets melt, leading to accelerated denitrification and a shift in the ocean's nitrogen cycle. Phytoplankton growth and productivity are affected, potentially altering atmospheric carbon dioxide concentrations.
Coral-building microbes have been found to capture, store, and release nitrogen to feed reef-forming corals. The microbes' ability to store excess nitrogen in crystal form allows them to regulate the amount of nutrients available to the coral host, enabling it to thrive in low-nitrogen environments.
A UC Riverside engineer is exploring a nearly century-old manufacturing technique to strengthen tiny titanium-based medical devices, which could lead to significant improvements in their performance and reliability. The technique, known as gas nitriding, involves heating the device in a nitrogen atmosphere to increase its strength.
Researchers at Argonne National Laboratory and Technical University of Madrid create model for iron transportation in legumes to enhance nitrogen fixation. This breakthrough aims to lessen reliance on nitrogen fertilizers and promote sustainable agriculture practices.
A global-scale modeling study finds that carbon emissions from human activities on land were 40% higher in the 1990s due to nitrogen's limiting effect on plant growth. This underestimation has significant implications for international policy, requiring deeper emission cuts to meet mitigation targets.
Scientists at the John Innes Centre revived a classic heritage barley variety called Chevallier, which has shown valuable disease resistance. The new barley is set to improve beer production by preventing contamination with mycotoxins, leading to better-tasting beers like Porter and India Pale Ale.
A Kansas State University research team found that global nitrogen availability has remained steady for the past 500 years, despite increased industrial production. The study suggests a link between nitrogen and carbon levels, with implications for future ecosystem changes.
Research from the University of Sheffield found that starving algae of key nutrients like nitrogen can actually decrease overall oil yield. Increasing cell density also boosts productivity, contrary to previous expectations.
Researchers estimated that 10-20 tons of reactive nitrogen from sewage flows into the Monongahela River every year, affecting stream water quality. The study highlights the need to assess nitrogen leakage from aging sewers in urban environments.
A study developed a new model to improve climate balance in agriculture by identifying key factors contributing to greenhouse gas emissions and energy inefficiencies. Organic farming strategies, such as planting legumes and using soil less intensively, show promise for reducing emissions and improving yields.
A new study reveals that China's nitrogen emissions increased by 60% annually from the 1980s to 2000s, leading to decreased air quality, acidification of soil and water, and reduced biological diversity. The country's rapid industrialization and agricultural expansion are major contributors to this pollution problem.
Researchers found that simple measures of labile soil organic matter, such as nitrogen mineralization and carbon mineralization, can predict corn performance. These inexpensive tests reflect long-term management and short-term seasonal changes.
Bt corn has higher yields and uses nitrogen more efficiently due to its healthy root system, leading to increased production and potential changes in management practices. This study demonstrates the benefits of Bt corn beyond rootworm resistance.
Researchers from San Francisco State University found that nitrogen boosts the growth and toxicity of phytoplankton that produce a potent toxin called domoic acid. These diatoms can cause Amnesic Shellfish Poisoning in humans and death among marine mammals and seabirds.
Researchers at the US Department of Agriculture have discovered a new method for producing insect-killing fungi, which significantly reduces production costs and increases yields. The liquid culture fermentation process uses less expensive nitrogen sources, making it a more cost-effective alternative to traditional methods.
New research reveals that salmon stocks varied greatly on centuries-long time cycles, with fluctuations lasting up to 200 years. The study found that natural variations in salmon abundance were as large as those due to human harvests, and that some regions showed different changes over time.
A University of Illinois study found that perennial biofuel crops such as miscanthus can greatly reduce nitrogen losses in the environment. The crops showed high efficiency in reducing nitrate leaching and nitrogen oxide emissions, making them a promising alternative to traditional corn-based ethanol production.
The loss of hemlock trees due to exotic pests and pathogens has an unexpected benefit: it allows hardwood species to thrive by releasing phosphorus into the soil. However, this shift also leads to increased nitrogen leaching from the soil, which can harm aquatic organisms.
Researchers suggest that the large size of sauropod dinosaurs may be attributed to a high C/N ratio in their plant-based diet. This theory proposes that young sauropods had a metabolism similar to modern mammals, while adults might have relied on humps of fat reserves instead of heat dissipation due to overheating.
A new study claims that forest canopy structure is a more important factor in infrared reflection than leaf nitrogen levels. The researchers found that the complex arrangement of leaves within a forest can mask the effect of individual leaf nitrogen levels on infrared radiation.
A set of chemical tools simplifies the creation of potential new drug compounds, enabling previously time- and cost-prohibitive chemical modifications. The toolkit works in a variety of conditions, including water and biological media.
USDA researchers have developed a method to capture and recycle ammonia from livestock waste, reducing harmful emissions and concentrating nitrogen for fertilizer. The system uses gas-permeable membranes, achieving an average removal rate of 45-153 mg/liter per day.
Reducing nitrogen fertilizer use by 60% in over-fertilized areas could substantially decrease greenhouse gas emissions without affecting crop productivity. The study found that N2O emissions have become the dominant factor in China's warming effect, surpassing the cooling effects of CO2 uptake.
Researchers found a unique partnership between tiny algae and specialized bacteria that fix nitrogen from the atmosphere, supporting the oceans' fertilization and contributing to global carbon cycles. The discovery provides insights into an early stage in photosynthesis evolution, analogous to chloroplasts in plants.
A recent study by CSIRO and Australian Maritime College reveals that ship engine exhaust emissions account for over a quarter of nitrogen oxide emissions in the Australian region. These non-greenhouse gases can affect air quality near coastal regions and have consequences for human health and amenity.
Researchers from Columbia University successfully characterized van der Waals interactions in gold-molecule-gold junctions at the single-molecule level. This discovery opens up possibilities for designing and optimizing organic electronic devices with greater efficiency.
A new study in Nature confirms an improved method for measuring nitrogen fixation in the ocean, revealing rates that are between 62 and 600 percent higher than previously measured. The findings leave a gap in the nitrogen budget due to incomplete knowledge of microorganisms responsible for these processes.
Researchers at Purdue University found that early weaning can help maintain gains and improve meat quality when fed distillers dried grains with solubles (DDGS). Cattle fed DDGS diets showed a 2.5% decrease in carcass weight but maintained average daily gain and intake.
A new CU-Boulder-led study reveals that rising nitrogen deposition is altering sensitive ecosystems in Rocky Mountain National Park. Plant communities are already showing changes under ambient conditions, with potential impacts on biodiversity and aquatic life.
A study by the University of Sheffield found that kitchen air quality can be hazardous, with nitrogen dioxide levels three times higher than recommended outside concentrations. The research highlights the need for more data on indoor pollutants and calls for action to improve home air quality.
Bess B. Ward has received the 2012 Procter & Gamble Award in Applied and Environmental Microbiology for her sustained influence on marine microbiology and contributions to understanding nitrogen cycling processes in low-oxygen regions of the ocean.
Researchers are working on developing a scalable quantum computer using electron spins and nitrogen-vacancy centers in diamonds. The goal is to overcome the limitations of silicon technology, enabling complex quantum calculations.
Researchers found that tiny fragments of plaque can provide clues about ancient diets by analyzing stable carbon and nitrogen isotope ratios. This new method avoids the need for destructive methods like analyzing bone or hair, which are often too expensive or perishable.
A recent study by Purdue University researchers found that modern hybrid corn varieties are more efficient in using nitrogen, producing more grain per pound of accumulated nitrogen. Grain yields have increased by an average of 28 bushels per acre over the past 21 years, despite a slight increase in total nitrogen uptake.
A Syracuse University study reveals that invasive plant leaves continue to function in the fall, producing food through photosynthesis, while native plants shut down earlier. This finding challenges conventional wisdom on forest ecosystems and suggests a strategy for invasive species' success.
A new study suggests that reducing nitrous oxide (N2O) emissions from the industrial and agricultural sectors by 50% is crucial to meet the IPCC's most aggressive strategy for climate change mitigation. The study found that a 50% reduction in meat consumption per person is necessary to stabilize atmospheric N2O concentrations.
A decade-long study found that plants may thrive in the early stages of global warming but then deteriorate quickly as ecosystems adjust. The research showed that long-term warming leads to loss of native species and increased cycling of nitrogen, ultimately reducing plant productivity.
Biologists at Bielefeld University have developed a new method to quantify the impact of non-native species on ecosystem functioning. The study found that invasive species like the Sydney Golden Wattle can fertilize surrounding soil with nitrogen, extending beyond their occupied area and affecting native plants.
Researchers discovered that a precise 24-hour rhythm, known as circadian rhythm, controls nitrogen balance in mammals. Disruptions can lead to life-altering diseases, including diabetes and cardiovascular disease.
A study published in the Proceedings of the National Academy of Sciences found that past disturbances, such as logging, can obscure the effects of climate change on forest ecosystems. Researchers used decades-long data from the Hubbard Brook Experimental Forest to uncover a complex legacy left by these historical events.
Scientists used satellites to measure nitrogen dioxide and sulfur dioxide emissions from oil sands mining in Alberta, Canada. The levels of these pollutants are comparable to those over a large power plant or medium-sized cities.
Researchers found oxygen molecules remain stable up to 1.9 terapascals, then polymerize, showing unique electrical conductivity patterns. The molecule's behavior is influenced by its double covalent bond and lone pairs, which repel other molecules and hinder polymerization.
Locusts prefer low-nitrogen, high-carbohydrate diets, which are more likely on overgrazed plots. Nitrogen fertilizer may be an eco-friendly alternative pest control solution.
The report explores complex consequences of excess nitrogen on ecological communities, human health, and agriculture. Strategies to maximize efficient use of fertilizer and mitigate agricultural sources are also presented.
A team of scientists has discovered that high levels of nitrogen in tropical forests are caused by natural interactions between the forest and nutrient cycles. The study found evidence of large losses of bioavailable nitrogen from plant-soil interactions, not directly from atmospheric deposition.
A comprehensive study of 36 lakes in the USA, Canada, Greenland, and Svalbard reveals that biologically active nitrogen from human sources can be traced back to the end of the 19th century. The rate of change has accelerated over the past 60 years, coinciding with the commercialization of artificial fertilizer production.
Historical analysis of lake sediments reveals nitrogen pollution from human activities has polluted remote lakes worldwide for over a century. The findings suggest that excess nitrogen contributes to smog, acid rain, and water pollution in these ecosystems.
A recent study found that humans have doubled the rate of nitrogen inputs into global ecosystems since the industrial era, with significant effects on water quality and coastal marine fisheries. The increased nitrogen levels can lead to reduced water quality, economic costs and even impact human sustainability.
A new study by Texas AgriLife Research found that artichoke yield and quality are optimized through differential irrigation regimes and nitrogen fertilizer rates. The researchers recommend approximately 700 mm of water inputs and 120 kg/ha or less of N for high marketable yields and optimal nutritional quality.
Rensselaer Polytechnic Institute researchers developed a graphene foam sensor that detects ammonia and nitrogen dioxide at concentrations as low as 20 parts-per-million, outperforming commercial gas sensors. The new technology is flexible, rugged, and reusable, making it suitable for various industrial applications.
A new projection shows global food demand doubling by 2050, which could lead to significant environmental issues if not addressed. Increasing yield in poorer countries through adapted high-yielding technologies and efficient nitrogen fertilizers usage can help mitigate these effects.