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High yield crops keep carbon emissions low

A new report found that high-yield crop varieties developed during the Green Revolution have helped keep greenhouse gas emissions at bay, avoiding nearly 600 billion tons of CO2. The study estimated that agricultural research has averted carbon dioxide emissions at a cost of about $4 per ton of CO2.

SourceCarnegie Institution for Science·JournalProceedings of the National Academy of Sciences·DateJun 14, 2010

Ancient leaves help researchers understand future climate

By studying fossil plant remains, scientists can gain insights into past temperatures and environmental conditions. The researchers found that water availability and plant type significantly impact the exchange of carbon isotopes between plants and the atmosphere.

SourcePenn State·JournalProceedings of the National Academy of Sciences·DateMay 6, 2010

CO2 effects on plants increases global warming

A new study by Carnegie Institution researchers found that CO2's direct effect on plants contributes to global warming, with evapotranspiration effects accounting for 16% of land surface warming globally. High carbon dioxide levels can lead to increased runoff and stronger climate predictions require considering plant responses.

SourceCarnegie Institution for Science·JournalProceedings of the National Academy of Sciences·DateMay 3, 2010

Ecologists discover forests are growing faster

A new study published in PNAS reveals that forests in the Eastern United States are growing at an accelerated rate of 2 tons per acre annually. This growth is attributed to rising CO2 levels, increased temperatures, and longer growing seasons. The findings suggest a significant response of ecosystems to climate change.

SourceSmithsonian·JournalProceedings of the National Academy of Sciences·DateFeb 1, 2010

Global temperatures could rise more than expected, new study shows

A new Yale University study suggests that current CO2 levels could lead to a greater temperature increase than previously thought, with temperatures potentially rising by 3 degrees Celsius or more. The research found that a relatively small rise in atmospheric CO2 was associated with substantial global warming during the mid- and early...

SourceYale University·JournalNature Geoscience·DateDec 20, 2009

Climate projections underestimate CO2 impact

A recent study published in Nature Geoscience suggests that the climate may be 30-50 percent more sensitive to atmospheric carbon dioxide than previously thought. This increased sensitivity could lead to more accurate long-term projections and a better understanding of climate change's impacts on global temperatures.

SourceU.S. Geological Survey·JournalNature Geoscience·DateDec 10, 2009

Department of Energy supports carbon sequestration research, University of Miami receives $1.7 million

The University of Miami has been awarded $1.7 million by the Department of Energy to research carbon sequestration, a method that stores CO2 in geological reservoirs to combat global warming. The team will use state-of-the-art geophysical and geochemical techniques to monitor the reservoirs and ensure safe storage.

Mars, methane and mysteries

Recent methane discoveries on Mars suggest either biological or geological activity, with scientists investigating its disappearance after initial detection in 2003. The source of the methane remains unknown, but theories include surface trapping and chemical reactions.

SourceEuropean Space Agency·JournalNature·DateAug 10, 2009

Global warming: Our best guess is likely wrong

A new study published in Nature Geoscience suggests that scientists' best predictions about global warming may be inaccurate. Researchers analyzed records from the Palaeocene-Eocene thermal maximum (PETM), a 55-million-year-old period of rapid global warming, and found that climate models can only explain half of the observed heating. ...

SourceRice University·JournalNature Geoscience·DateJul 14, 2009

Plants save the earth from an icy doom

Researchers at Yale University found that land plants stabilized atmospheric CO2 levels, preventing a deep frozen fate. This discovery supports the emerging view that plants should be recognized as a geologic force of nature, with important consequences for all life on Earth.

SourceYale University·JournalNature·DateJul 1, 2009

Plants put limit on ice ages

Researchers found that plants played a critical role in maintaining stable carbon dioxide levels during the last ice age, preventing runaway 'icehouse' conditions. The team's discovery highlights the importance of plant buffering agents in controlling atmospheric CO2 concentrations.

CO2 higher today than last 2.1 million years

Researchers reconstructed CO2 levels over the past 2.1 million years, revealing that today's levels are 38% higher than the highest recorded levels in history. The study confirms that warmer intervals coincided with higher carbon dioxide levels, shedding new light on the earth's cycles of cooling and warming.

SourceColumbia Climate School·JournalScience·DateJun 18, 2009

Shellfish face an uncertain future in a high CO2 world

Scientists have discovered that high CO2 levels are causing ocean acidification, leading to reduced shell growth and calcification in shellfish. Eastern oysters are particularly susceptible, with a 16% decrease in shell area and 42% reduction in calcium content.

SourcePLOS·JournalPLOS ONE·DateMay 26, 2009

Wind shifts may stir CO2 from Antarctic depths

A team of scientists suggests that shifting winds in the Southern Ocean around Antarctica may have triggered a rapid increase in carbon dioxide levels at the end of the last ice age. This mechanism could amplify manmade warming and has been supported by sediment core analysis, but other climate models disagree.

SourceColumbia Climate School·JournalScience·DateMar 12, 2009