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This is your gut on sushi

A new Michigan Medicine study suggests that genes from oceanic bacteria have entered the human gut microbiome, enabling digestion of seaweed polysaccharides. The research found that these genes are more common than previously recognized and are linked to the ability to process certain seaweed-derived sugars.

SourceMichigan Medicine - University of Michigan·JournalCell Host & Microbe·DateMar 2, 2022

Hyperspectral sensing and AI pave new path for monitoring soil carbon

Researchers at University of Illinois develop new method to accurately estimate soil organic carbon using airborne and satellite hyperspectral sensing. The study leverages machine learning algorithms with a comprehensive soil spectral library, enabling large-scale monitoring of surface soil organic carbon.

Closing in on the carbon costs of wildfires

A new study suggests that wildfires can lead to increased soil carbon stocks in savannahs and grasslands, potentially offsetting short-term emissions. The research found that fires could store up to 90 million tonnes of carbon per year, but the breakdown rate of charcoal in soils remains uncertain.

SourceUniversity of East Anglia·JournalNature Geoscience·TypeComputational simulation/modeling·DateFeb 10, 2022

Stanford engineers create catalyst that can turn carbon dioxide into gasoline 1,000 times more efficiently

Researchers at Stanford University have created a new catalyst that can convert carbon dioxide into gasoline up to 1,000 times more efficiently than existing standards. The breakthrough allows for the production of long-chain hydrocarbons, making it easier to handle and store, with potential applications in a carbon-neutral cycle.

SourceStanford University·JournalProceedings of the National Academy of Sciences·TypeExperimental study·DateFeb 7, 2022

Newly discovered carbon may yield clues to ancient Mars

Researchers analyzing Martian sediment samples suggest three possible explanations for the carbon's origin, including cosmic dust, ultraviolet degradation of carbon dioxide, or biological activity. The findings provide insights into the ancient Mars' carbon cycle and its potential habitability.

SourcePenn State·JournalProceedings of the National Academy of Sciences·DateJan 17, 2022

Gas-passing plankton illumine another piece of the carbon cycle puzzle

A recent study by Oregon State University reveals that a type of bacteria called SAR11 consumes acetone and isoprene, volatile organic compounds produced by phytoplankton. These findings suggest that the marine carbon cycle is not fully understood and highlights the importance of studying plankton's role in gas exchange.

SourceOregon State University·JournalEnvironmental Microbiology·TypeObservational study·DateDec 14, 2021

Can diamonds originate methane?

Researchers successfully reproduced the formation of methane from diamonds under high-pressure conditions, shedding light on the deep Earth's carbon cycle. This finding suggests that hydrocarbons like methane can be created without biological activities, which has significant implications for our understanding of the planet's climate.

SourceUniversità di Bologna·JournalNature Communications·DateDec 10, 2021

When variations in Earth's orbit drive biological evolution

Scientists found that variations in Earth's orbit drive cycles of higher and lower diversity in coccolithophore size and shape, with rhythms of 100 and 400 thousand years. This influence may have played a role in ancient climates and climate variations during past warm periods.

SourceCNRS·JournalNature·DateDec 1, 2021

Study digs up roles bacteria play in global carbon cycle

Researchers at Cornell University developed a novel method to track microbes and understand their role in processing soil carbon. The study found that different types of bacteria have varying strategies for assimilating carbon, categorized into guilds based on their access to food.

SourceCornell University·JournalProceedings of the National Academy of Sciences·DateNov 22, 2021

Bacteria as climate heroes

Acetobacterium woodii bacteria can efficiently metabolize CO2 into formate, providing a sustainable alternative to oil-based products. This process can be genetically modified to produce ethanol or lactic acid, enabling the recycling of CO2 and carbon monoxide.

SourceVienna University of Technology·JournalMetabolic Engineering·TypeExperimental study·DateNov 17, 2021

Dinosaurs’ ascent driven by volcanoes powering climate change

A new study found that four distinct episodes of volcanic activity coincided with significant environmental changes, including the Late Triassic Carnian Pluvial Episode, which drove animal and plant diversification. The research suggests that large volcanic eruptions had a profound impact on global temperature and humidity.

SourceUniversity of Birmingham·JournalProceedings of the National Academy of Sciences·TypeObservational study·DateSep 27, 2021

Cloud shadows cue mini-migrations

A new study reveals zooplankton exhibit high-frequency 'mini-migrations' due to cloud shadows, affecting their energy expenditure and carbon transport. The daily process of swimming up and down in response to subtle changes in light intensity may have significant implications for Earth's carbon cycle.

SourceVirginia Institute of Marine Science·JournalProceedings of the National Academy of Sciences·TypeObservational study·DateAug 19, 2021

Detecting solar neutrinos with the Borexino experiment

The Borexino experiment has successfully detected low-energy neutrinos from the Sun's carbon-nitrogen-oxygen (CNO) cycle, a process that produces about 1% of the Sun's energy output. This detection provides valuable insights into the CNO cycle and its role in the energy production of stars, including our own Sun.

SourceSpringer·JournalThe European Physical Journal C·DateDec 4, 2020

Bacteria in iron-deficient environments process carbon sources selectively

Researchers at Northwestern University found that bacteria in low-iron environments reroute their metabolic pathways to favor producing iron-scavenging compounds. This study provides insights into the impact of iron on carbon cycling in bacterial cells, with implications for ecosystem health and environmental biotechnology.

SourceNorthwestern University·JournalProceedings of the National Academy of Sciences·DateNov 30, 2020

Breaking down wood decomposition by fungi

Researchers develop a trait-based understanding of fungal decomposition abilities, improving predictive power for early and mid-stage wood decay. The study identifies different fungal traits that explain wood decomposition variation, with great potential to improve carbon cycle predictions in forests.

SourceGeorge Washington University·JournalProceedings of the National Academy of Sciences·DateMay 11, 2020

Changes to drylands with future climate change

Future climate change will cause drylands to expand at an accelerated rate, but their average productivity is expected to decline. The study found that while total global productivity may increase by 12%, individual dryland areas will experience decreased productivity due to changes in precipitation and temperatures.

SourceWashington State University·JournalNature Communications·DateApr 3, 2020