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Scientists discover mechanisms of shape-shifting sea cucumbers

Researchers from Queen Mary University of London have discovered the mechanism behind shape-shifting sea cucumbers' ability to rapidly change their stiffness. This unique property is controlled by a protein-rich interfibrillar matrix that can be altered by the nervous system, making it useful for developing novel biomaterials.

SourceQueen Mary University of London·JournalProceedings of the National Academy of Sciences·DateOct 3, 2016

Experts listen in on noisy Falmouth seas

Researchers from the University of Exeter and Bath investigated noise in Falmouth Bay for 14 months, finding varied noise levels affected by natural conditions. This study highlights the need for long-term monitoring to understand human impact on marine environments.

SourceUniversity of Exeter·JournalMarine Pollution Bulletin·DateJul 6, 2016

Crude life

A new project aims to gather and communicate information on the effects of the 2010 Deepwater Horizon oil spill on Gulf of Mexico biodiversity. Researchers will survey biodiversity at 15 locations twice a year for two years, comparing data with pre-oil-spill records.

Lost hormone is found in starfish

Researchers discovered a lost hormone in starfish that is linked to human sexual maturity and evolution. The study found that the evolutionary history of the hormone gonadotropin-releasing hormone (GnRH) is written in the genes of the starfish, with two GnRH-like hormones found in both humans and fruit flies.

SourceQueen Mary University of London·JournalScientific Reports·DateJun 28, 2016

Vegetation in Russian Arctic has memory

Researchers found that the degree of cold in the preceding ice age determines how fast vegetation adapts to interglacial climates. The study reveals that plants need thousands of years to adapt from a cold to a warmer period, with permafrost being the main reason for this delay.

SourceUniversity of Cologne·JournalNature Communications·DateJun 28, 2016

Better global ocean management

Researchers from UC Santa Barbara and the Environmental Defense Fund propose rights-based approaches that could increase fish populations, food production, and profits. By 2050, this approach could increase profits by 204% and provide a significant source of protein for an additional 500 million people.

SourceUniversity of California - Santa Barbara·JournalProceedings of the National Academy of Sciences·DateMar 29, 2016

Forsyth scientists map mouth microbes

Researchers at Forsyth Institute use a new imaging technique to visualize bacteria in dental plaque, revealing the formation of 'hedgehog' structures that suggest functional roles within the community. This study provides critical insights into how mouth microbes interact and will help understand their role in health and disease.

SourceForsyth Institute·JournalProceedings of the National Academy of Sciences·DateJan 28, 2016

Real-time fishery management significantly reduces bycatch

A new study finds that dynamic closures can reduce bycatch up to three times more efficiently than static measures, while minimizing economic impact on fishermen. By managing at finer scales, managers can zero in on transitory hotspots and reduce the need for large-scale closures.

SourceDuke University·JournalProceedings of the National Academy of Sciences·DateJan 12, 2016

Leopard sharks navigate with their nose

A study found that leopard sharks with impaired smell took longer and more tortuous paths than those with intact smell during ocean navigation. This suggests that olfaction plays a significant role in guiding these fish through the ocean.

SourcePLOS·JournalPLOS ONE·DateJan 6, 2016

Collaborative research reveals a new view of cell division

Researchers have discovered that cell division mechanisms involve an excitable cortex that participates in the process. This excitable state allows for precise control of contractile proteins and enzymes to assemble at the right place and time during cell division, enabling accurate and adaptive management of the cell's shape.

SourceUniversity of Oregon·JournalNature Cell Biology·DateOct 22, 2015