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URI researcher-led study opens oceans of possibilities

A University of Rhode Island professor's study has developed a macromolecular model of phytoplankton, which could have significant implications for climate research. The model predicts the variation in C:N:P ratios throughout the ocean, providing new insights into how phytoplankton respond to changing environmental conditions.

SourceUniversity of Rhode Island·JournalNature Geoscience·TypeComputational simulation/modeling·DateJan 5, 2023

Shedding light on photosynthesis at sea

Researchers studied the photosynthetic antenna of Codium fragile, a marine algae, to understand how it efficiently utilizes weak blue-green light. The study revealed that siphonaxanthin and chlorophyll b play key roles in absorbing green and blue-green light, respectively.

SourceOsaka Metropolitan University·JournalBBA Advances·TypeExperimental study·DateDec 14, 2022

Facing the heat

Researchers found that Kellet's whelk larvae are susceptible to developmental abnormalities and mortality at high temperatures, with half of hatchlings dying off at 27.6°C and veligers more resistant to defects at 24.9°C

SourceUniversity of California - Santa Barbara·JournalJournal of Shellfish Research·DateDec 8, 2022

Tonga volcano eruption stimulates life: rapid, massive bloom of ocean phytoplankton

A recent study published in Geophysical Research Letters reveals that the Tonga volcano eruption stimulated a rapid and massive bloom of ocean phytoplankton, covering an area nearly 40 times the size of Oahu within just 48 hours. The bloom was triggered by the deposition of volcanic ash, which supplied nutrients for phytoplankton growth.

SourceUniversity of Hawaii at Manoa·JournalGeophysical Research Letters·TypeComputational simulation/modeling·DateOct 10, 2022

Biologists unveil clues to evolutionary origins of brown-colored algae for health, biofuels research

Brown algae's unique pigments have evolved through a complex genetic pathway, enabling them to harness more light energy than green plants. This discovery could lead to insights into fucoxanthin's health applications and improved photosynthetic efficiency for biofuels production.

SourceColorado State University·JournalProceedings of the National Academy of Sciences·TypeExperimental study·DateSep 22, 2022

New study in Earth Science Frontiers suggests lacustrine shale reserves can bolster China’s energy independence

A new study published in Earth Science Frontiers reveals that lacustrine shale oil reserves in China have significant potential to shape energy security and geopolitics. The research identifies optimal conditions for shale oil accumulation, including high organic content and thermal maturity, as well as characteristics of these deposits.

SourceCactus Communications·JournalEarth Science Frontiers·TypeObservational study·DateSep 1, 2022

Human-made iron inputs to the Southern Ocean ten times higher than previously estimated

A recent study led by Nagoya University found that human-made iron in the Southern Ocean may be up to ten times higher than previously thought, with a 60% contribution from fossil fuel combustion. This could lead to decreased photosynthesis and increased CO2 levels, exacerbating global warming.

SourceNagoya University·Journalnpj Climate and Atmospheric Science·TypeComputational simulation/modeling·DateMay 22, 2022

Exploring the ocean's thin skin

Researchers study the sea-surface microlayer, a biogeochemical reactor where organisms adapt to harsh conditions like UV radiation and fluctuating temperatures. The team aims to understand biological, chemical, and physical interactions in this thin layer, influencing global climate.

Flame-retardants and plasticizers found in the oceans

A new study finds that flame-retardants and plasticizers are present in the oceans, harming marine organisms and potentially affecting human health. The substances, which are widely used in everyday products, can be transported from inland sources to coastal environments through air masses and ocean currents.

SourceHelmholtz-Zentrum Hereon·JournalNature Reviews Earth & Environment·TypeSystematic review·DateMar 28, 2022

"Seafloor fertilizer factory" helped breathe life into Earth

Scientists have discovered that the onset of microbial fertilizer factories on the Earth's seafloor roughly 2.6 billion years ago was a crucial step in the rise of oxygen levels during the Great Oxidation Event. This recycling process fueled photosynthetic bacteria, which increased oxygen production and paved the way for complex life t...

SourceUniversity of Leeds·JournalNature Geoscience·TypeExperimental study·DateMar 10, 2022

“Taste” and “smell” of coral reefs provide insights into a dynamic ecosystem

Scientists have characterized thousands of small molecules in coral reef ecosystems, providing insights into food web dynamics and chemical ecology. The study found that corals and seaweeds release diverse compounds that influence nutrient concentrations and availability in the ecosystem.

SourceUniversity of Hawaii at Manoa·JournalProceedings of the National Academy of Sciences·TypeObservational study·DateFeb 2, 2022

Microbes produce oxygen in the dark

Researchers have discovered that certain microorganisms, such as Nitrosopumilus maritimus, can produce oxygen in the absence of sunlight, possibly deep below the ocean surface. These microbes play a crucial role in the nitrogen cycle and remove bioavailable nitrogen from the environment.

SourceUniversity of Southern Denmark·JournalScience·TypeExperimental study·DateJan 6, 2022

Cloud shadows cue mini-migrations

A new study reveals zooplankton exhibit high-frequency 'mini-migrations' due to cloud shadows, affecting their energy expenditure and carbon transport. The daily process of swimming up and down in response to subtle changes in light intensity may have significant implications for Earth's carbon cycle.

SourceVirginia Institute of Marine Science·JournalProceedings of the National Academy of Sciences·TypeObservational study·DateAug 19, 2021

Scientists sound alarm on plastic pollution

A new study finds that global plastic emissions may exceed reduction targets by 2030, requiring a fundamental transformation of the plastics economy. To mitigate this issue, experts suggest reducing unnecessary plastics, establishing global limits for new production, and improving waste management.

SourceArizona State University·JournalScience·DateSep 17, 2020

Food from the sea

Sustainably managing the ocean could increase food production by an outsize proportion relative to land-based food, nourishing the growing human population. Researchers estimate a roughly 16% increase in wild-caught seafood by 2050 if fisheries are sustainably managed.

From sea to lab

Scientists have introduced a new efficient synthetic route for marine antitumor agents trabectedin and lurbinectedin. The synthesis consists of 26 individual steps and uses a light-controlled activation mechanism to produce the complex drugs in sufficient quantities.

SourceWiley·JournalAngewandte Chemie International Edition·DateFeb 18, 2019

Farmers on the front lines

Researchers analyzed climate change's effects on marine aquaculture production, finding it's already impacting producers today and will worsen unless proactive measures are taken. The study highlights the need for countries to prepare for climate change and develop adaptive measures to ensure sustainable seafood production worldwide.

SourceUniversity of California - Santa Barbara·JournalNature Ecology & Evolution·DateSep 10, 2018