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Cutting greenhouse gas emissions would help spare cities worldwide from rising seas

Reducing greenhouse gas emissions would significantly reduce sea level rise globally by the end of the century, especially for coastal cities on the Atlantic and Indian Oceans. Cities like New York, Boston, London, and others would see substantial benefits from emission reductions.

Building a more flexible plastic

Researchers from the University of Pittsburgh's Swanson School of Engineering have developed a novel solution to prevent plastic waste. They propose using nano-engineering to create a recyclable material that can replace complex multi-layered packaging, mimicking nature's use of few molecular building blocks.

Ice stream retreats under a cold climate

A research article reveals that a warmer ocean surface in central-eastern Baffin Bay triggered the ice retreat of Jakobshavn Isbrå ice stream during the Younger Dryas period. The study used marine fossil diatoms to reconstruct past sea surface conditions, finding warmer sea surface temperatures and less-extensive sea ice cover.

SourceUniversity of Helsinki·JournalNature Communications·DateOct 19, 2017

Open-ocean wind farms

Researchers suggest open-ocean wind farms can sustain higher electricity generation rates than on-land wind farms due to kinetic energy reservoir access. Annual global energy demand could be met with commercial-scale open-ocean wind turbines spanning approximately 3 million square kilometers.

SourceProceedings of the National Academy of Sciences·JournalProceedings of the National Academy of Sciences·DateOct 9, 2017

Antarctica: Return of the Weddell polynya supports Kiel climate model

The Weddell Sea has formed a large ice-free area, supporting the Kiel climate model. This natural phenomenon plays a crucial role in sea ice formation and deep water circulation. Scientists closely monitor its occurrence to improve climate models and differentiate between natural variability and human-induced changes.

SourceHelmholtz Centre for Ocean Research Kiel (GEOMAR)·JournalCurrent Climate Change Reports·DateSep 29, 2017

Longer, stronger summers in the Gulf of Maine

The Gulf of Maine is warming at a rate of 0.4 degrees Celsius per decade, with summer temperatures increasing by two months in the last three decades. This has significant implications for marine species such as lobster and herring, which are shifting their distribution patterns in response to the changing climate.

Seafood for thought

A study by UCSB marine scientists reveals the world's oceans have sufficient space to produce 15 billion metric tons of finfish annually, meeting global demand using less than 1% of ocean surface. Aquaculture could support human livelihoods and economic growth while providing food security.

SourceUniversity of California - Santa Barbara·JournalNature Ecology & Evolution·DateAug 14, 2017

Current threats to our oceans are revealed

A new study published in Frontiers in Marine Science reveals current threats to ocean health, including climate change, marine plastic pollution, and conservation efforts. The research also highlights the importance of integrated coastal zone management and marine protected areas in mitigating these issues.

SourceFrontiers·JournalFrontiers in Marine Science·DateAug 3, 2017