Articles tagged with Soil Carbon
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A new study reveals that climate projections don't accurately reflect soil carbon release, leading to potential flaws in global warming predictions. The researchers found that temperature variability affects the amount of carbon released from soils, with higher releases expected at lower latitudes.
A Baylor University geology researcher and scientists from Rice University tested a new soil additive called biochar on common earthworms. They found that wetting the biochar before applying it to the soil reduces harm to earthworms, allowing them to perform essential functions in the soil ecosystem.
A MBL study found that warming causes more nitrogen to become available to trees, allowing them to grow faster and store more carbon. This is a positive effect on carbon storage, but the overall impact of global warming on forest ecosystems will also depend on other factors such as water availability and atmospheric CO2 concentration
The University of Southampton is part of a £4.57 million project to evaluate biomass as a sustainable energy source in the UK. The research aims to reduce greenhouse gas emissions and create a cost-effective energy system by 2050.
A Purdue University-led team analyzed prehistoric data to find the Earth's recovery from 56 million-year-old high CO2 levels was quicker than models predicted. The study suggests that more than half of added carbon dioxide was pulled from the atmosphere within 30,000 to 40,000 years.
A recent study found that mangroves store up to four times more carbon per hectare than most tropical forests. The high-carbon storage capacity of mangroves can be attributed to their deep organic-rich soils and complex root systems.
A study published in the International Journal of Water suggests that improving land management and farming practices in Australia could mitigate global climate change. Natural Sequence Farming, a technique developed by Peter Andrews and Duane Norris, mimics the once-efficient functions of the Australian landscape to improve soil healt...
A team of US Department of Agriculture scientists found that moderate cattle grazing can improve soil health and sequester carbon and nitrogen. Decades of plowing have degraded the soil in the Piedmont region, but researchers discovered that grasses planted on eroded land and grazed by beef cattle can restore soil quality.
A study analyzed five long-term experiments to predict effects of no tillage management on soil organic carbon. Harvesting substantial crop residues without added carbon would deplete soil organic carbon and increase pollution risks.
A study by North Carolina State University aims to evaluate the role of legume cover crops in sucking carbon out of the air and sequestering it in the soil. The research will also examine different methods of killing cover crops before planting cash crops and their effect on soil carbon levels.
A new study reveals that climate change is causing northern wildfires to burn more fiercely and release more carbon into the atmosphere than previously thought. The research found that fires in Alaska's interior have become more severe over the past decade, pumping out more greenhouse gases and accelerating permafrost loss.
Researchers found African mineral dust from the Sahara and Sahel regions was the main contributor to forming reddish soils in Mediterranean regions such as Mallorca and Sardinia. The study also revealed that underlying rock contributed to soil formation.
A study by the University of Wisconsin-Madison and other institutions reveals that expanding croplands in the tropics releases nearly twice as much carbon per unit of food produced compared to temperate regions. The findings highlight a pressing need to balance agricultural production with carbon sequestration.
Scientists discovered a crater formed by a NASA-engineered collision that showed the Moon's soil contains more complex compounds than previously believed. The study found water, hydroxyl, carbon monoxide, carbon dioxide, ammonia, free sodium, and silver in the lunar regolith.
Researchers propose strategies to increase plant efficiency in absorbing light, altering root carbon conversion, and boosting bioenergy crops to combat climate change. The use of genetically engineered plants for carbon sequestration is part of a broader effort to enhance natural biological processes.
A new report by the American Society of Agronomy highlights the role of agriculture in greenhouse gas emissions and capture. The study finds that adopting conservation agricultural systems can increase carbon sequestration and reduce GHG emissions. However, knowledge gaps remain in understanding the effectiveness of these practices.
The Farming Systems Greenhouse Gas Emissions Calculator helps farmers maximize their potential economic returns in greenhouse gas markets. By changing farming practices, users can reduce greenhouse gas losses and gain an economic advantage.
A long-term study found that biochar can reduce nitrous oxide emissions by up to 73% and ammonium leaching by up to 94%, with reductions occurring over time due to 'ageing' of the biochars in soil. The research highlights the potential of biochar as a tool to mitigate climate change.
A new theory suggests that iron oxides in Martian soil decompose organic molecules through photocatalysis, converting them to carbon dioxide and methane. This process may explain the absence of organic compounds on the planet's surface, requiring deeper drilling to find preserved organics.
A study examined the impact of grazing management on greenhouse gas emissions from grasslands. Native grasslands were found to be strong sinks of soil organic carbon and minor sources of methane, while seeded pastures emitted higher amounts of nitrous oxide.
A joint study across the central Great Plains found that no-till farming stores more soil carbon, binding particles together and reducing vulnerability to raindrops. This makes the topsoil less susceptible to erosion by water or wind, critical in semiarid regions with low precipitation and high evaporation.
Researchers found that microbes become less efficient in converting carbon into CO2, leading to decreased carbon dioxide emissions from soils. As warmer temperatures persist, microbes decrease in number and eventually result in fewer emissions.
Researchers found that microbes become less efficient at converting carbon in soil into atmospheric CO2 as global temperatures rise, leading to reduced emissions. The study suggests that microbial efficiency decline may mitigate climate warming effects.
A study published in Nature Geoscience found that soil microbes release decreasing amounts of climate-warming greenhouse gases as they overheat and grow more slowly
Growing energy crops like warm season grasses and short-rotation woody crops can promote long-term carbon sequestration and provide biofuel feedstock. Removing crop residues from fields, however, can lead to soil erosion, water pollution, and reduced nutrient cycling.
Researchers analyzed 439 soil respiration studies and found that the total amount of carbon dioxide flowing from soils has increased by about 1-2 percent per year since 1989. The study suggests that higher temperatures are unlocking old carbon, but more boreal data is needed to reach statistical relevance.
A UCI study found that urban 'green' spaces, including lawns, can emit more greenhouse gases than they absorb through photosynthesis and soil storage. Turfgrass management practices like fertilizer use, mowing, and leaf blowing contribute to significant emissions.
A team of scientists is tracking carbon captured by plants and grasses to develop more efficient ways to remove CO2 from the atmosphere. Bioenergy crops could reduce emissions by several million tonnes in the UK over the next decade.
A UCI study found that urban green spaces, particularly lawns, can actually contribute to global warming through greenhouse gas emissions from fertilizer production, mowing, and other maintenance practices. The study suggests that these emissions outweigh the carbon sequestration benefits of lawns.
The USGS estimates that the nation's forests and soils could store an additional 3-7 billion metric tons of carbon, equivalent to 2-4 years of US CO2 emissions. This potential is achieved by using agricultural lands for planting forests.
Two Kent State University assistant professors, Christopher Blackwood and Andrea Case, have received $890,000 in National Science Foundation grants to study the environment. Their research projects focus on understanding the importance of fungal communities during leaf decomposition and the factors that regulate the frequency of female...
Pramod Kumar Aggarwal and Carlos Clemente Cerri are the winners of the 2009 TWAS Ernesto Illy Trieste Science Prize, recognized for their groundbreaking research on climate change's impact on agriculture. Their work aims to enhance understanding of climate change's effects on food supplies and develop innovative strategies to mitigate ...
A new study estimates that Arctic lands and oceans are responsible for up to 25 percent of the global net sink of atmospheric carbon dioxide. The Arctic's potential to alter Earth's climate is significant, as current predictions suggest it could be diminished or reversed under global warming, potentially accelerating climate change.
Scientists discovered that early hominid Ardipithecus ramidus took its first steps towards bipedalism in a wooded landscape, not the open savanna. The discovery was made using carbon isotope analysis of soil and teeth, which revealed a diet rich in woodland and forest ecosystem.
Researchers have discovered that three Thai orchids use a wide range of fungi to absorb carbon from the soil instead of producing their own organic carbon. The study highlights the complex relationships between plants and fungi in tropical forests, emphasizing the need for further research on these interactions.
A new study published in Nature Geoscience suggests that scientists' best predictions about global warming may be inaccurate. Researchers analyzed records from the Palaeocene-Eocene thermal maximum (PETM), a 55-million-year-old period of rapid global warming, and found that climate models can only explain half of the observed heating. ...
Michigan State University scientists combine sustainable forest production with emerging carbon markets to help poorest people grow trees that boost their standards of living and slow climate change. By storing carbon in the soil, farmers can earn money on the global carbon market and use tree products for energy and food.
Researchers found that tundra plant growth may initially keep up with rising CO2, but ultimately can't soak up excess carbon from thawing permafrost. This could lead to a significant increase in atmospheric carbon, highlighting the urgent need to address human-caused emissions.
The $9.16m Carbon Benefits Project aims to encourage sustainable development schemes that generate climate adaptation, mitigation and conservation benefits. The innovative web-based system will measure and model greenhouse gas emissions produced and stored in soil and vegetation.
A Duke University-led study found that converting land to conservation reserves is a cheaper and more efficient way to reduce greenhouse gas emissions than using it for corn-based ethanol production. The researchers suggest that cellulosic ethanol production, which uses switchgrass or other species, may be a better option in the future.
A study found that tillage and nutrient management practices can affect soil carbon storage differently depending on the soil profile. When considering only the top 20 cm of soil, no-till treatments showed higher organic carbon stocks, but this effect was cancelled when accounting for deeper soil layers.
Researchers found that converting Conservation Reserve Program grasslands to bioenergy grain crops does not result in significant loss of sequestered soil organic carbon. No-till farming practices can conserve and even enhance soil carbon sequestration in these areas.
Researchers have discovered new findings on Mars, including evidence of ancient water on the planet. Floods in tropical regions can lead to substantial amounts of sediment staying near shore for months, potentially harming coral reefs. Additionally, scientists have studied ancient soils and rocks from New Mexico, revealing insights int...
Researchers have confirmed that prairies' best soils retain organic carbon and nitrogen pools relatively constant under modern production methods. Most of the early decline occurred in top 50cm soil layers, with evidence of carbon and nitrogen movement to deeper layers.
Research suggests that increased carbon dioxide levels due to climate change could lead to a greater accumulation of mercury in soils, potentially slowing its release into water. However, this means that even with reduced emissions, the metal will remain a pollution source for an extended period.
Scientists and environmental groups see biochar as a powerful tool for replenishing soils and combating global warming. Biochar can capture up to 50% of the carbon stored in biomass and establish a significant carbon sink when used as a soil amendment.
Researchers found that using cover crops, manure, and compost can increase short-term carbon sequestration rates and reduce global warming potential. This win-win option for energy and environment is made possible by proper management of bioenergy cropping systems.
Researchers found that perennial grasses like switchgrass and Miscanthus increase soil organic carbon, reducing the need for land conversion and promoting a more sustainable biofuel production. This study suggests using perennial crops on existing agricultural lands can help offset carbon emissions from traditional row crops.
Research by scientists at the University of Toronto Scarborough reveals that global warming changes the molecular composition of soil organic matter. This shift in soil chemistry could significantly impact agriculture and the environment.
A new Cornell study found that including realistic estimates of black carbon in soil climate models reduces predicted carbon dioxide emissions by 20% over 100 years. Soils are the world's largest source of carbon dioxide, producing 10 times more CO2 than human activities combined.
A new study by UC Irvine finds that fungi in dry spruce forests produce less carbon dioxide when soil is warmed, potentially slowing climate change. This discovery could influence global climate change predictions and policy.
A new study led by a University of Georgia researcher found that elevated levels of decomposition don't persist after warmer temperatures, contradicting current models. The study reveals that soil microbes decrease in abundance under warm conditions, reducing their respiration rates.
Purdue researchers found that invasive earthworms enrich forest litter with lignin, a harder-to-decompose plant material, while those with low earthworm activity accumulate more easily degraded carbon. This shift affects soil organisms' ability to decompose remaining carbon.
A new study found that wildfires lead to significant losses of carbon and nitrogen in forest soils, with over 10 tons per acre of carbon lost and between 450-620 pounds per acre of nitrogen lost. This can negatively impact soil productivity and contribute to global warming.
Researchers at Ohio State University have discovered that tropical wetlands can store up to 80% more carbon than temperate wetlands, with the former sequestering around 300 tons of carbon per year. This finding has significant implications for climate change mitigation and highlights the importance of preserving these ecosystems.
Recently published research by University of Alaska Fairbanks scientists found a previously undocumented layer of organic matter on top of and in permafrost, which can release carbon into the atmosphere as temperatures warm
The symposium explores carbon sequestration methods, including forest management, agriculture, and ocean carbon capture. Experts discuss the importance of addressing legal and regulatory challenges to ensure effective carbon sinks.
A four-year study by Rice University and DRI found that one abnormally warm year can reduce carbon dioxide uptake in grassland ecosystems for up to two years. The study replicated daily and seasonal changes in temperature and rainfall, and tracked CO2 flux between the atmosphere and biosphere.
A new analysis suggests that old growth forests, often considered irrelevant to climate change mitigation, may account for up to 10% of global net carbon uptake. These forests continue to absorb carbon dioxide and store it in woody tissues, storing more than they release for centuries.
Researchers estimate that forests in the upper Midwest can store an average of 1,300 pounds of carbon per acre per year, with some regions storing over 350,000 tons annually. Effective forest management can sustain or increase this capacity for future generations.