Articles tagged with Plant Tissue Cultures
A new study introduces Aloe vera as a natural scaffold for cultured meat production, enhancing the taste and texture of alternative proteins. The research also highlights a novel bioprocessing approach using Aloe vera scaffolds in a macrofluidic single-use bioreactor.
Researchers at Chiba University have developed a novel method for plant regeneration that modulates gene expression to control cell differentiation. The approach uses transcription factor genes to induce cellular differentiation in tobacco, lettuce, and petunia tissue cultures without the need for external phytohormones.
Researchers at King Abdullah University of Science & Technology have developed a method to produce crocins, a key ingredient in saffron, using a common garden plant. This breakthrough could lead to sustainable and efficient production of these compounds for pharmaceuticals, food coloring, and flavor additives.