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Experimental collaboration between archaeologists and MeatEater highlights the prevalence of equifinality in archaeological interpretation

A unique collaboration between archaeologists and MeatEater highlights the prevalence of equifinality, where distinct processes can lead to the same outcome. The experiment tested Clovis stone tools' efficiency in processing a bison, offering insights into early human technologies.

SourceKent State University·JournalJournal of Archaeological Science·TypeExperimental study·DateApr 9, 2024

Movement of crops, animals played a key role in domestication

Recent research connects biological domestication to early food globalization, proposing a new conceptual framework that challenges traditional narratives. Archaeological investigations have shown that plant and animal domestication entailed a more gradual transition spanning thousands of years across extensive geographies.

SourceWashington University in St. Louis·JournalProceedings of the National Academy of Sciences·DateMar 28, 2024

Research finally answers what Bronze Age daggers were used for

Researchers have found that Bronze Age daggers were used to process animal carcasses, including slaughtering livestock and butchering carcasses. The discovery was made using a new method that extracted organic residues from the daggers, revealing micro-residues of collagen and associated bone, muscle, and tendon fibres.

SourceNewcastle University·JournalScientific Reports·TypeExperimental study·DateApr 29, 2022

Visual displays in space station culture

Researchers analyzed thousands of space station photographs to discover that Russian cosmonauts use walls to display religious icons and Soviet heroes, reflecting national identity and cultural heritage. This study has practical applications for long-duration space missions, where understanding human identity and society is crucial.

SourceUniversity of Chicago Press Journals·JournalCurrent Anthropology·TypeSystematic review·DateDec 23, 2021

Tracking down the first chefs

Researchers analyze human bite marks on lamb bones to develop new method for identifying ancient meals. The study found that over half of the bones bore human bite marks, allowing for the differentiation between human and animal consumption.

SourceUniversity of the Basque Country·JournalJournal of Archaeological Science·DateAug 2, 2016

World's oldest axe fragment found in Australia

A team of archaeologists from the University of Sydney has discovered a piece of the world's oldest axe, which dates back to a Stone Age period of 45,000 to 49,000 years ago. The axe fragment was found in Western Australia and reveals that the first Australians were technological innovators.

SourceUniversity of Sydney·JournalAustralian Archaeology·DateMay 10, 2016

Leading edge facility to strip history bare

A new research platform at Diamond Light Source will enable cultural heritage scientists to scan and image large relics up to two tonnes in weight with incredible precision. This will help uncover ancient secrets and answer questions about the origin, history, and technology used to create artefacts.