Researchers at Kansas State University have developed a plant-based bioremediation process that uses vegetation to clean up hazardous chemicals from contaminated sites. This method is cheaper than traditional methods, with estimated annual costs of $15,000 compared to $4 million, and can remove up to 10 pounds per acre daily.
Research suggests postmature infants exhibit increased tremors and difficulty calming down after consuming sugar solution, a potential indicator of altered opioid pathways. The study aims to understand the long-term effects of Clifford's syndrome on infant development and behavior.
Researchers tracked eight female leatherback turtles using satellite transmitters and found they prefer specific ocean corridors extending from Central America to the Galapagos Islands. The discovery highlights the importance of considering these corridors in conservation efforts, as international fishing fleets threaten turtle survival.
Valery Terwilliger's research on plant growth in Central America aims to inform reforestation efforts and capitalize on native species. The study reveals how well plants use carbon dioxide and water in tropical forests, which can aid in restoring lost ecosystems.
A new system, Home Health Monitor, developed by Dr. Boaz Avitall, closely monitors congestive heart failure patients in their homes, resulting in fewer readmissions and lower healthcare costs. The system detects complications early and makes patients feel secure, reducing hospitalization rates.
A new type of MRI scan called dynamic kinematic MRI imaging has been shown to accurately diagnose joint problems, including knee, ankle, and temporomandibular joint issues. This technology allows doctors to pinpoint the exact point in range of motion where the problem occurs, enabling more precise diagnoses and treatment options.
Researchers identified how smokeless tobacco causes blood vessels to leak in the mouth leading to inflammation. The study found that exposure produces bradykinin, a potent pro-inflammatory peptide.
Children drank ale at breakfast, lunch and dinner, with average daily consumption being a gallon for adults and less among children. Women brewed most of the ale consumed during the 14th and 15th centuries, challenging common assumptions about women's roles in medieval society.