Researchers at the University of Warwick have developed a novel Nuclear Magnetic Resonance approach to tag and label the connection point of fat chains, allowing for the monitoring of enzyme effects on individual chains. This breakthrough enables industrial chemists to better understand and control the quality and performance of fats.
Researchers found that people with high ACE levels immediately after a heart attack are at risk for heart enlargement one year later. The study suggests measuring ACE levels directly after a heart attack and treating patients with high ACE levels with an ACE-inhibitor to prevent complications.
The American Heart Association recommends a daily fiber intake of 25-30 grams from whole grains, legumes, vegetables, and fruits to lower blood cholesterol and reduce the risk of heart disease. A diet rich in these foods can also aid in weight control and improve overall nutritional health.
Researchers at UW-Madison found that limiting calorie intake later in life can stall muscle deterioration associated with aging. The study shows promise for human health, particularly for addressing sarcopenia, a condition contributing to physical frailty in older people.
A new study reveals striking fluctuations in blood cholesterol levels among children and teenagers, suggesting that normal cutpoints for testing may need to be revised. The study found that boys' body fatness levels decrease as they mature, while girls' body weight increases with minimal changes in body fat percentage.
A new clinical model has been developed to accurately predict survival among groups of patients with moderate to severe heart failure. The model, based on seven readily obtainable measurements, enables the efficient use of scarce donor hearts and identifies high-risk patients for enrollment in clinical trials.