A study investigated the understanding of common food label quantifier terms among consumers, revealing significant discrepancies between their perceptions and FDA regulations. Consumers tended to overestimate the amounts of components affected by these terms.
A team of researchers at the University of Washington has discovered that dissolved organic matter in oceans can form polymer gels, which provide an unexpected mechanism for removing carbon dioxide from the atmosphere. This process could potentially play a significant role in mitigating the greenhouse effect.
A team of scientists discovered a way to create protein-based catalysts using enzymes from the Pompeii worm, which can survive temperatures up to 176 degrees Fahrenheit. The discovery could lead to breakthroughs in pharmaceutical production, paper, food, and other industries.
Researchers have identified a protein in viper venom that blocks the spread of tumors in laboratory mice. The study may lead to the development of new cancer-fighting drugs. Scientists are now working on understanding the molecular structure of the protein, eristostatin, which could help unlock its potential as a therapeutic agent.
A recent study found that people with advanced degrees are more likely to experience tension headaches, particularly women with graduate school educations. The study surveyed over 13,000 people in Baltimore County, Md., and found that 38.3% met criteria for episodic tension-type headaches (ETTH) in the last year, with rates declining a...
A research physician at NIAID successfully treated a 74-year-old woman with the longest known malaria infection on record, using an extremely sensitive genetic test. The patient had been infected for decades and was mistakenly diagnosed with lymphoma earlier in her life.
A study of 80,082 female nurses over 14 years found increased folate and vitamin B-6 intake to be predictive of reduced coronary heart disease risk. The researchers suggest that lower blood homocysteine levels may account for the protection offered by these vitamins.
Researchers found that an immunosuppressive drug commonly used to prevent kidney transplant rejection also improved patients with severe symptoms of kidney disease. The treatment reduced protein leaks and alleviated fluid retention, correcting high cholesterol levels without the negative side effects of steroids.