Emerging technologies in food processing, such as high pressure and biotechnology, promise to enhance food safety and nutrition. These methods can preserve nutrients better than traditional heat pasteurization, while also providing new antimicrobial systems for extended shelf-life.
Researchers developed a method to create ultrathin films of polyelectrolytes with a layered architecture, which retains two-dimensional conformations after hydrolysis. This allows for the creation of composite structures with tailored surface properties and chemical reactivity.
Research on aging presents a surprising finding: mortality rates decrease with age in various species. Studies have shown that death rates level off at around 105 years old for humans and even decline after age 110. This trend is observed across different species, including fruit flies, worms, and yeast.
Researchers have found that a left-handed woman's brain controls reading aloud and speaking with the left side, but writing with the right. This study compares split-brain cases to V.J.'s and suggests that spoken and written language evolved independently.
The symposium will discuss the benefits and risks of light to moderate alcohol consumption and the role of dairy foods in reducing colon cancer risk. Iron fortification of foods is also being debated as a way to address iron deficiency anemia.
The symposium will describe new packaging systems that interact with package contents or the package's internal atmosphere, controlling gases to delay spoilage. Active packaging may incorporate antimicrobial agents, antioxidants, and moisture scavengers for consumer convenience.
Researchers have uncovered 38 additional fossils that provide a more complete picture of Australopithecus anamensis, confirming its status as the most ancient known upright-walking human ancestor. The new discoveries reveal primitive features such as large canine teeth and sexual dimorphism.
The meeting explores hyperbaric oxygen therapy's potential in minimizing damage from strokes and preventing paralysis after spinal cord injuries. Dr. Mary Anne Frey will discuss the results of the Neurolab Space Shuttle Mission, while Sen. John Glenn will talk about his upcoming space-based research on aging.
The American Geophysical Union Spring Meeting will feature presentations on earthquake hazards, ocean science, and Mars research. Scientists will discuss recent discoveries and share insights on natural restoration of contaminated aquifers.
Scientists propose that interplanetary dust accumulation could have triggered gradual extinctions, such as the demise of dinosaurs, and influenced Earth's climate over long periods. The research challenges current understanding of the Milankovich Effect, which is believed to drive climate change on a 100,000-year scale.
The Institute of Food Technologists will address the safety and quality of home meal replacements at its annual meeting. Experts will discuss ways to ensure the safety and quality of these products using good manufacturing practices, natural antimicrobials, and temperature control.
The Institute of Food Technologists' Annual Meeting will explore ways to detect, identify, prevent, and control viruses and parasites in food and water. The symposium will also discuss rising antimicrobial resistance in pathogens, acid-resistant pathogens, and strategies for enhancing the safety of fresh produce.