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Science News for August 24, 2000


New process improves potency, uses of grape seed extracts

Researchers at Virginia Tech and the University of Cadiz have developed a method to extract antioxidants from grape seeds using carbon dioxide, producing an extract with greater potency without toxic chemicals. The new process takes 25% less time and can be fully automated.

SourceVirginia Tech·JournalJournal of Agricultural and Food Chemistry·DateAug 24, 2000

Deadly for bacteria, great for consumers

Researchers have found that electrolyzed water is a deadly combination for bacteria, but great for consumers, killing bacteria on fresh produce and reducing bacteria up to a million-fold. The acidity and oxidation-reduction properties of the water contribute to its effectiveness in sanitizing food surfaces.