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Science News for April 7, 2017


Nutrition report calls for greater cooperation and coordination in promotion of pulse as consumer-friendly food stuff

A special issue of Annals highlights the potential of pulses to address global nutrition issues and environmental concerns through increased consumption. The report emphasizes the need for multi-sectoral partnerships, research, and public interventions to promote pulse consumption and yield improvements.

SourceNew York Academy of Sciences·JournalAnnals of the New York Academy of Sciences·DateApr 7, 2017

Osteoporosis drug found safe in long-term trial

A new study confirms denosumab's short-term and long-term safety in treating postmenopausal osteoporosis. Women on long-term treatment experienced no increase in adverse effects compared to those on placebo or shorter treatment durations.

SourceWiley·JournalJournal of Bone and Mineral Research·DateApr 7, 2017

A new parameterization of canopy radiative transfer for land surface radiation models

A new parameterization of canopy radiative transfer is proposed, improving the accuracy of land surface radiation models by determining surface albedo and transpiration. The method reveals a relationship between direct and diffuse radiation, treating them separately in previous studies.

SourceInstitute of Atmospheric Physics, Chinese Academy of Sciences·JournalAdvances in Atmospheric Sciences·DateApr 7, 2017

Plotting the demise of Alzheimer's

Researchers are testing an anti-amyloid drug on people with elevated amyloid levels but no cognitive decline. The goal is to identify an early stage of the disease and delay onset by five years by 2025, which could save billions in healthcare costs.

400 million years of a stable relationship

A team of scientists has identified a transcription factor called MYB1 that regulates the lifespan of arbuscules in arbuscular mycorrhizal (AM) fungi. The discovery provides new insights into the molecular basis of balance in AM symbiosis and could lead to more effective symbiosis, potentially improving crop yields.

SourceBoyce Thompson Institute·JournalCurrent Biology·DateApr 7, 2017