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Science News for February 26, 2023


Lower frequency of vegetable and fruit intake linked to higher risk of death regardless of chronic kidney disease (CKD) status

A new study found that a lower frequency of vegetable and fruit intake was associated with a higher risk of death in patients with and without chronic kidney disease (CKD), regardless of their CKD stage. Higher fruit and vegetable intake is generally linked to lower mortality risk in the general population.

SourceNiigata University·JournalJournal of Renal Nutrition·DateFeb 26, 2023