Researchers have uncovered almost 500 genes linked to diet, shedding light on genetic basis of food preferences. The findings suggest a potential for using genetics to develop precision nutrition strategies tailored to individual tastes.
A systematic review of eight studies found that people living with HIV and maintaining low viral loads have almost zero risk of transmitting the virus to their sexual partners. The findings support the use of simpler testing approaches and promote the expansion of alternative viral load testing modalities in resource-limited settings.
A new study estimates that dandelion greens, Jerusalem artichokes, garlic, leeks, and onions are the top five foods rich in prebiotics. These foods support gut microbes and contain high amounts of fiber, which can benefit health.