The American Society for Nutrition (ASN) has announced the locations for its upcoming annual meetings, NUTRITION 2027 in Las Vegas and NUTRITION 2028 in Boston. The meetings will bring together researchers, clinicians, and policymakers to advance nutrition science and celebrate 100 years of ASN.
A new study published by the American Society for Nutrition found that overall diet quality, not just food processing level, is strongly associated with long-term health outcomes. Healthy diets rich in whole grains, fruits, and vegetables are beneficial, even if they include some processed foods.
A large-scale genetic study suggests that inherited taste preferences for sweet and fatty foods can influence eating behaviors and contribute to chronic disease risk. People with a higher genetic predisposition for these tastes tend to eat more of them, leading to a higher risk of obesity and type 2 diabetes.
Researchers found that genetic factors play a role in how individuals respond to a low-carb, high-fat diet, with those at higher risk experiencing greater increases in LDL cholesterol. The study suggests personalized dietary guidance based on genetic profiles could help identify who may experience adverse responses to certain diets.
A new study found that older adults who took a daily multivitamin had significantly better measures of functional health after 3 years compared to those who took a placebo. The findings suggest that a daily multivitamin can help preserve cognitive abilities and benefit blood circulation and physical stamina.
A new study reveals that the nutritional composition of milk depends on the dairy production method and season. Organic grass-fed milk contains significantly more omega-3 fatty acids than conventionally-produced milk.
A national survey of over 1,000 U.S. adolescents found that nearly one-quarter of teens used mobile food delivery services during school hours, with fast foods and sugary beverages being popular options. Researchers raise concerns about the impact on learning environments and healthy nutrition for students.
A study found that 81% of toddler foods were classified as ultra-processed, with 49% failing to meet at least one nutrient standard. The majority exceeded recommended sugar and calorie levels, highlighting the need for warning labels on high-risk products.
A new study suggests that unsweetened sparkling water may lower the risk of enamel erosion more effectively than sugar-sweetened soda. Researchers found that saliva quickly restored the mouth's acidity to normal after consumption, regardless of beverage type.
A small clinical trial found that time-restricted eating improved spatial planning and problem-solving skills, reducing errors related to memory and learning. After six months, participants who limited their daily eating window showed significant cognitive improvements compared to those maintaining a standard eating window.
A new study found that four AI-powered photo-based calorie-tracking apps underestimated the calories and fat content of meals by about a third. The researchers used standardized photos of 102 meals prepared in a controlled metabolic kitchen to evaluate the apps' accuracy.
A recent analysis of prebiotic sodas found that they often contain relatively little prebiotic fiber content and more sugar than marketing claims suggest. Many products include nutrition and functional claims that may be misleading, creating a 'health halo' among consumers.
A new study of teens around age 18 found that consuming breakfast increased their overall intake of important nutrients such as fiber, iron, zinc, and choline. Additionally, eating breakfast reduced the intake of high-fat and high-sugar foods throughout the day.
A large study of over 65,000 postmenopausal women found that a higher adherence to the Planetary Health Diet was associated with a 28% lower risk of cardiovascular disease. Women who followed the diet more closely had a decreased risk of heart failure and stroke compared to those in the lowest-adherence group.
A study found that FDA-issued sodium reduction targets had minimal impact on the amount of sodium in new packaged foods, with some categories even increasing sodium levels. Researchers argue that stronger accountability mechanisms are needed to effectively reduce population sodium consumption and related health issues.
The Journal of Nutrition reviews updated protein guidance, highlighting strengths and limitations in the evidence. The authors emphasize the need for further research to better understand protein needs across populations.
At NUTRITION 2026, researchers presented studies on sodium targets, prebiotic sodas, plant-forward planetary health diets, breakfast consumption, calorie-tracking apps, time-restricted eating, and diet influences on cholesterol. These findings offer insights into healthy food choices and nutrition strategies.
The NUTRITION 2026 meeting will present over 1,650 scientific presentations on topics including food additives, GLP-1 therapies, and ultra-processed foods. Experts will discuss the latest research on potential risks and clinical considerations of these substances.
The American Society for Nutrition (ASN) and The Obesity Society (TOS) have formed a strategic alliance to accelerate progress in both fields. This collaboration will drive evidence-based solutions that shape practice, inform policy, and improve health outcomes worldwide.
NUTRITION 2026 brings together thousands of researchers and health professionals to share new evidence on protein needs, infant formula regulation, microbiome mysteries, and more. The meeting features over 1,650 scientific studies and provides a platform for experts to discuss the future of nutrition science.
Two scientists, Dr. Anna Elizabeth Thalacker-Mercer and Dr. Rachel Whooten, receive awards for their groundbreaking research on micronutrients and muscle health in relation to aging and disease, as well as innovative approaches to childhood obesity care.
NUTRITION 2026 will feature new, unpublished research findings relevant to consumer choices, clinical practice and public policy. The meeting is the premier place to dig deep into the discourse on what we eat and why it matters.
The American Society for Nutrition has appointed Dr. Brian Lindshield as the new Interim Editor-in-Chief of Current Developments in Nutrition (CDN). With extensive experience and a strong record of leadership in academic nutrition, Dr. Lindshield will build on CDN's foundation for continued growth and innovation.
A new study published in The Journal of Nutrition suggests that the widely cited 'adiposity rebound' may reflect lean muscle growth, not increased body fat. Waist-to-height ratio, a measure that better reflects body fat, continues to drop despite BMI increases after an initial decline.
Complimentary press passes are available for NUTRITION 2026, a flagship meeting of the American Society for Nutrition, featuring new nutrition research and policy-relevant findings. Journalists can access a virtual newsroom with embargoed press materials before the meeting.
The American Society for Nutrition (ASN) and ASN Foundation announce a new scholarship program for graduate students in Academic Nutrition Departments and Programs. This initiative provides complimentary ASN memberships to support student-to-professional pipelines and remove financial barriers to early-career development.
The American Society for Nutrition (ASN) has announced that NUTRITION 2026 will be held in National Harbor, Maryland, near Washington, DC. The meeting will showcase the latest developments in nutrition science and feature top experts in the field. Abstract submissions open this fall, and award nominations will also be accepted.
A 12-week study found that chickpea consumption improved cholesterol levels, while eating black beans reduced inflammation in adults with prediabetes. The researchers suggest incorporating beans into daily diets as a simple way to reduce chronic disease risk.
Researchers developed a new system to classify processed foods based on the health impacts associated with specific ingredients. The WISEcode system provides a more nuanced and objective framework for evaluating processed foods, allowing consumers to make informed choices and manufacturers to compare their products.
A randomized controlled trial shows that eating more or less sweet-tasting foods didn't change how much people liked sweet flavors. The study found no association between the amount of sweet foods consumed and changes in body weight or biomarkers for diabetes and cardiovascular disease.
Research suggests that consuming more phytosterols could lower the risk of heart disease and type 2 diabetes. Higher intake was associated with better insulin regulation, reduced inflammation, and differences in the gut microbiome. This supports a healthy plant-based dietary pattern rich in vegetables, fruits, nuts, and whole grains.
A large study found that drinking caffeinated coffee in midlife is associated with a lower risk of chronic diseases and better mental health as women age. Drinking decaf or tea did not show the same benefits, while cola consumption was linked to a lower likelihood of healthy aging.
A high-fiber plant-based diet improved health markers that could delay the progression of precancerous conditions and multiple myeloma. The study showed significant improvements in dietary quality, weight loss, metabolic markers, inflammation, and gut microbiome diversity.
A new study found that adopting the MIND diet is linked with reduced dementia risk, even among older adults. Those who improved their adherence to the diet over time showed a greater pattern of risk reduction.
A new study published in the American Society for Nutrition found that higher linoleic acid levels were associated with lower risks of heart disease and type 2 diabetes. The research used blood markers to measure linoleic acid levels in nearly 1,900 people, suggesting that this omega-6 fatty acid may support cardiometabolic health.
A new animal study suggests that microscopic plastic particles found in food and beverages may affect glucose metabolism and harm organs such as the liver. Researchers observed dose-correlated changes in mice consuming polystyrene nanoparticles, including systemic glucose intolerance and elevated alanine aminotransferase.
Researchers found that obese mice displayed more anxiety-like behaviors and showed different signaling patterns in the hypothalamus, a region involved in regulating metabolism. The study also observed distinct differences in the makeup of gut bacteria in obese mice compared to lean mice.
A large study followed nearly 200,000 people for several decades to find that choosing healthy, minimally processed foods is key to protecting the heart. Healthy diet patterns, whether low-carb or low-fat, lowered the risk of developing heart disease by about 15%.
A new study finds that fathers who ate healthier during their teenage years were more likely to encourage positive food habits in their children. The researchers also discovered that the children of these fathers were significantly more likely to meet dietary recommendations for fruits and vegetables.
The American Society for Nutrition released a clinical advisory outlining eight key nutritional priorities to support GLP-1 therapy, including personalized diets, micronutrient prevention, and adequate protein intake. Studies have shown that patients receiving combined pharmacologic and lifestyle interventions achieve greater weight lo...
The American Society for Nutrition's annual conference will showcase the latest research on nutrition science and its applications. NUTRITION 2025 will highlight key areas such as chronic pain, ultra-processed foods, obesity medicines, and adolescent health, featuring expert discussions and research updates.
The American Society for Nutrition (ASN) and the Novo Nordisk Foundation have recognized eight early-career scientists making significant contributions to the fields of nutrition and obesity. These awardees are advancing our understanding of the complex relationships between diet, genetics, and disease.
At NUTRITION 2025, experts will share the latest research on how genetics impact nutrition, the importance of early childhood feeding, and innovative strategies for managing obesity and promoting healthy aging. Researchers will also explore the role of diet in cancer prevention and control.
The American Society for Nutrition will host NUTRITION 2025, bringing together experts to explore topics such as diet, sleep, cardiovascular health, adolescence, and chronic pain. The event features original research studies, scientific symposia, and networking events, offering a platform for the latest nutrition science findings.
Complimentary press passes are available for NUTRITION 2025, exploring cutting-edge research on nutrition and public health. Media professionals can attend in person or access virtual newsroom materials before the meeting.
The American Society for Nutrition Foundation and Novo Nordisk Foundation have launched two new awards to celebrate excellence in nutrition science, supporting mid-career researchers with groundbreaking discoveries. Early-career physicians are also recognized for innovative approaches to childhood obesity treatment.
The American Society for Nutrition (ASN) applauds the release of the Scientific Report of the 2025 Dietary Guidelines Advisory Committee, developed by 19 ASN members. The report provides evidence-based advice on best dietary patterns and habits to prevent chronic diseases.
A recent study published in The American Journal of Clinical Nutrition found that over 80% of women are iron deficient by the third trimester of pregnancy. Despite being considered a high-resource setting, the study revealed alarming rates of iron deficiency among healthy pregnant women. This finding emphasizes the importance of routin...
NUTRITION 2025 will feature the latest research and expert presentations on nutrition topics. The event aims to continue discussions on AI, nutrition education, and global trends in malnutrition.
A recent study found that consuming isoflavones from soy foods improves thinking abilities and attention in school-aged children. The researchers analyzed data from 128 children aged 7-13 and found that those who consumed more soy foods showed faster response times during attentional tasks.