A study estimates that a national SSB tax could prevent around 17,000 new obesity-associated cancer cases and save $2.4 billion in lifetime medical costs. Health warnings on SSBs can also reduce purchases and consumption, with potential to reduce average body mass index by about 0.6 kg/m2 over 5 years.
New research reveals that eating habits, hydration, and supplements can positively impact children's brain function and academic achievement. Studies show that junk food is associated with poorer academic performance, while hydration and certain supplements boost brain function.
A recent study analyzed data from 1,100 surveys and found significant differences in beverage consumption globally. Sugar-sweetened beverage intake was highest in Latin America, while milk consumption was highest in high-income regions.
Research from Nutrition 2019 reveals that consuming more plant-based foods can lower the risk of type 2 diabetes by 60 percent. Additionally, studies found that vitamins B2 and B6 may also play a role in preventing the disease. Furthermore, changing the order of food consumption can help reduce blood sugar levels after eating.
A new study finds that low intake of fruits and vegetables may account for millions of cardiovascular deaths worldwide, with nearly 1.8 million related to low fruit intake and 1 million related to low vegetable intake. The research highlights the need for population-based efforts to increase fruit and vegetable consumption globally.
Millions of cardiovascular deaths are attributed to not eating enough fruits and vegetables. Research also reveals how diet influences diabetes risk and links poor sleep with poor nutrition. Follow the conference with #Nutrition2019 and stay updated on the latest developments in nutrition research.
A new study finds that a fruit and vegetable prescription program can significantly increase shopping at farmers' markets among caregivers of children living in poverty. The program, implemented in Flint, aims to address food insecurity by providing access to fresh produce.
A new program has been shown to lower blood pressure in just 14 days, with participants seeing an average drop of 19 points. The Weimer Institute Newstart Lifestyle program aims to modify lifestyle factors such as diet and exercise to achieve this result.
A new study of 5,222 US employees found that workplace foods tend to be high in sodium and refined grains, with very little whole grains and fruit. Employers can play a role in promoting healthier food options through worksite wellness programs.
Researchers found that children in WIC households ate more fruits and vegetables, while a CDC study assessed local government incentives for healthy food options. Model estimates also show banning trans fats could reduce health disparities and save billions in healthcare costs.
An analysis of federal food aid delivered after Hurricane Maria found that nearly 10% of items exceeded daily limits for sodium, added sugars, or saturated fats. The study highlights the need for better programs to protect the health of communities affected by disasters.
A clinical study confirms the safety and tolerability of using bacteriophages to eliminate disease-causing bacteria in the gut, promoting beneficial bacteria growth. The treatment shows no apparent side effects and improves inflammatory markers and gut bacterial diversity.
Research suggests that incorporating certain foods into the diet may help reduce the risk of various health problems. Eggs, in particular, have been shown to improve fasting blood sugar levels and insulin resistance, while daily pecans may lower cardiometabolic risk factors. Dairy products, especially low-fat or fermented varieties, ca...
A new study reveals that American toddlers aged 19-23 months consume an average of over 7 teaspoons of added sugar per day, with 60% consuming it before their first birthday. This excessive sugar intake is linked to various health risks and may influence food preferences later in life.
A vegetarian diet has been shown to lower the risk of heart disease, coronary heart disease, and type 2 diabetes. High-quality plant-based foods are also linked to reduced weight gain, lower cholesterol levels, and a lower risk of death.
A 20% increase in US adults' adherence to healthy dietary patterns could save $30-47 billion annually, primarily due to reductions in heart disease and cancer costs. Increasing adherence to the Mediterranean-style diet could lead to annual savings of $21-26 billion.
Childhood obesity rates continue to rise due to complex dietary and lifestyle patterns. Research presented at Nutrition 2018 found that consuming sugar-sweetened beverages is associated with higher BMI throughout childhood, while promoting healthy drinking habits and eating breakfast can help kids meet dietary recommendations.
Research suggests breastfeeding has long-term benefits for mothers and babies, including reducing the risk of type 2 diabetes and metabolic syndrome. Breast milk composition varies depending on a mother's weight, with obese women producing higher levels of fat and inflammatory markers.