A new study found that US teens born elsewhere eat healthier than US-born teens, but diet worsens over time. The analysis showed that being born outside the US and living in the US for less time were associated with higher diet quality.
A new study found that only a small percentage of U.S. adults can accurately assess the healthfulness of their diet, with most adults overrating their diet's quality. Accuracy was highest among those who rated their diet as poor, with researcher scores matching participant ratings 97% of the time.
A new processing technique could make potatoes healthier by slowing starch digestion and reducing blood sugar spikes. The approach blocks certain digestive enzymes from reaching potato starch as quickly, leading to a more controlled release of dietary glucose.
A new study found that consuming more ultraprocessed foods is associated with poorer locomotor skills and lower cardiovascular fitness in children. The research suggests that educating families about cost-effective ways to reduce ultraprocessed food intake can help decrease the risk for cardiovascular health problems in adulthood.
Researchers investigated how COVID-19 affected breastfeeding practices, finding some mothers experienced improved bonding with their babies during stay-at-home orders. Food insecurity was linked to higher diabetes distress among adults with pre-diabetes or diabetes. The studies also found that technology access was crucial for older ad...
A study of over 800,000 people found that young, non-Hispanic Black males and middle-aged Black females were at the highest risk of food insecurity. Households with more children and those with lower education and income also experienced increased food insecurity.
The American Society for Nutrition presents the latest findings on ultra-processed foods, genetic influence on eating habits, and diet quality. Research highlights the risks of ultra-processed foods, the potential impact of genetics on food preferences, and the importance of healthy diets for preventing chronic diseases.
The American Society for Nutrition hosted a live virtual debate on the concept of ultra-processed foods, with leading scientists presenting arguments for and against incorporating it into dietary guidelines. Research suggests that consumption of ultra-processed foods is linked to weight gain and increased risk of chronic diseases.
NUTRITION 2022 LIVE ONLINE features research announcements, expert discussions and live sessions on topics such as dietary protein's impact on muscle metabolism and healthy aging. The meeting also explores the concept of 'ultra-processed foods' in relation to dietary guidelines.
A new perspective published in The American Journal of Clinical Nutrition recommends strategies to prevent future shortages and regain public trust. Strategies include a thorough, public process to instill confidence in safe production, assessment of supply system factors, and evaluation of business practices.
Leading nutrition scientists and practitioners will discuss new discoveries and advances in clinical, translational, and global nutrition. Complimentary press passes are available for the virtual meeting on June 14-16, 2022.
The American Society for Nutrition's flagship online meeting will explore cutting-edge research in nutrition science, clinical topics and policy issues. Attendees can access scientific sessions, virtual abstract presentations and more to stay updated on the latest developments.
The American Society for Nutrition presents NUTRITION 2022 LIVE ONLINE, featuring top nutrition experts sharing the latest research on nutrition science. The online meeting offers unparalleled access to researchers, practitioners, and industry professionals.
The scientific paper highlights challenges in global food systems, including climate change, production of unhealthy foods, and inadequate nutrition. The authors propose rebalancing agriculture research towards healthy crops, nutrient-rich foods, and nature-positive technologies to create a more sustainable future.
The energy balance model fails to explain the biological causes of weight gain, whereas the carbohydrate-insulin model identifies excessive consumption of rapidly digestible carbohydrates as a key contributor to obesity. This perspective argues for a shift in focus from calorie restriction to dietary pattern change.
The pandemic led to increased consumption of unhealthy snacks, desserts, and sugary drinks. Many Americans worried about food availability and safety, with lower-income households more concerned. Online grocery shopping became a key trend during the pandemic.
A new study by the American Society for Nutrition found that people who eat faster or take larger bites tend to consume more food. The researchers suggest that being aware of portion sizes, slowing down while eating, and taking smaller bites can help avoid overconsumption.
A large-scale study analyzing dietary patterns in over 350,000 women found that consuming pro-inflammatory foods increases breast cancer risk, with the strongest associations seen among premenopausal women. The study suggests that adopting an anti-inflammatory diet may help lower this risk.
A recent study published by the American Society for Nutrition compared the effects of low-fat and plant-centered diets on cardiovascular health. The research found that a plant-centered diet was associated with a lower long-term risk for cardiovascular disease, although both diets were linked with lower LDL levels.
Prenatal supplements may affect breast milk microbiota composition, while maternal obesity can impact child health. Physical activity during pregnancy is linked with epigenetic changes that influence offspring health.
A new study found that consuming mangos can help lower chronic disease risk by improving fasting glucose levels and reducing inflammation. Researchers also discovered that adding herbs and spices to the diet may help lower blood pressure, while ginger, cinnamon, and turmeric supplements were linked with improved cholesterol benefits.
A new study using a computational model found that cutting food waste would provide enough protein and energy to feed the growing population but fall short in terms of micronutrients like calcium, iron, and vitamin E. Researchers emphasize the need for attention to essential vitamins and minerals to address global nutritional needs.
A study of over 2,000 US adults found that the pandemic has led to a decrease in the consumption of healthy foods such as vegetables and whole grains. The researchers suggest that this shift may be more pronounced among certain populations, including women, black and Latino participants, and those who gained weight during the pandemic.
A study of over 53,000 Korean adolescents found that moderate smartphone use is associated with unhealthy eating behaviors, including a higher intake of junk food and fewer fruits and vegetables. Teens who spent more than 3 hours per day on their phone were significantly more likely to be overweight or obese.
Studies show that families report increased concerns about child weight gain during COVID-19, with snacking being a key contributor to nutrient-poor calories. Additionally, young people worldwide face barriers to healthy eating due to various factors.
A new study suggests that economic recessions lead to a decline in dietary quality, particularly in food-insecure households. The research analyzed data from over 60,000 adults and children in the US during the Great Recession and found significant reductions in nutrient-dense foods.
Only 5% of men and 9% of women meet daily fiber recommendations, associated with higher risks of heart disease and diabetes. Higher dietary fiber intake is strongly linked to reduced markers for heart and kidney disease in adults with diabetes.
The event features hundreds of live and recorded sessions on various topics, including the impact of COVID-19 on diets, heart health, and breast cancer risk. Research also examines the science behind superfoods and the importance of fiber in diets.
The American Society for Nutrition (ASN) has inducted 15 individuals into its Class of 2021 Fellows, honoring their significant discoveries and distinguished careers in nutrition. The ASN Class of 2021 Fellows will be recognized during the virtual meeting NUTRITION 2021 LIVE ONLINE.
The American Society for Nutrition (ASN) has announced the recipients of its scientific achievement awards, recognizing top researchers, clinicians, and educators for their contributions to advancing nutrition research, education, and practice. The awards will be presented virtually during NUTRITION 2021 LIVE ONLINE.
A multinational study published in The American Journal of Clinical Nutrition found that consuming moderate amounts of unprocessed meat is okay, but processed meats should be avoided. Higher processed meat intake was associated with higher risks of total mortality and major cardiovascular disease.
Research suggests a mother's diet during pregnancy influences her child's BMI trajectory from birth to adolescence. A Mediterranean-style diet rich in fruits, vegetables, and whole grains may help prevent childhood obesity. Mothers' dietary habits during pregnancy are likely to shape their child's eating behaviors and food preferences.
NUTRITION 2021 LIVE ONLINE features leading scientists & the latest research on physiology & metabolism, clinical nutrition & food systems. The virtual meeting provides unparalleled access to a global community of nutrition experts.
A study published in The American Journal of Clinical Nutrition found that high-protein total diet replacements led to higher energy expenditure, increased fat oxidation, and negative fat balance compared to a typical North American diet. This suggests that these diets may be a promising nutritional strategy for weight management.
A systematic review and meta-analysis found six independent predictors of inpatient mortality among children with severe acute malnutrition: HIV infection, diarrhea, pneumonia, shock, lack of appetite, and low weight-to-height ratio. Early recognition of these factors may help reduce mortality.
Researchers disagree on whether reducing saturated fat intake can lower rates of heart disease, with some arguing that the evidence is inconclusive and others citing a strong link between saturated fats and increased LDL cholesterol levels. Experts caution against replacing foods high in saturated fat with added sugars and refined carb...
Nutrition experts urge a 'Moonshot' approach to strengthen federal nutrition research and policy, citing dire state of Americans' health and significant potential for new discoveries. The proposed strengthening of federal nutrition research aims to generate new discoveries to improve health, reduce healthcare costs and create jobs.
A new analysis approach helps identify when and where to conduct food safety inspections, reducing waste and lost sales. The researchers found that food recalls are delayed by 1-2 months, peaking from mid-August through mid-September.
A new study has identified the top sources of empty calories in children and teens, with soft drinks, cookies, and pizza emerging as major contributors. The research suggests that more than 25% of the calories consumed by children and adolescents come from added sugars and solid fats.
Research highlights the importance of balancing healthy eating with nutrient-dense diets to avoid deficiencies. A new study also links weight loss diets to a higher risk of orthorexia nervosa, while another study suggests that gut microbes may play a role in predicting weight loss success.
A new study suggests that college men who play video games are more likely to engage in unhealthy behaviors such as poor eating habits and reduced physical activity. The research found that gamers consumed more saturated fat and sodium, while engaging in less fruit and vegetable consumption.
A large analysis of over 200,000 people found that high-quality carbohydrates like whole grains are associated with a lower risk of type 2 diabetes. Researchers also discovered that replacing low-quality carbohydrates with saturated fats is linked to a reduced risk of developing the condition.
A study of over 20 research studies found that sugary drink warnings lead to statistically significant reductions in sugary drink purchases. The analysis suggests that these warnings help consumers better understand products' healthfulness and encourage healthier choices about what drinks to buy.
Researchers at NUTRITION 2020 LIVE ONLINE explored the impact of COVID-19 on Nutrition 2020, which was canceled. The meeting covered various research findings, including the benefits of whole grains for diabetes risk and the dangers of empty calories in children.
A new clinical trial found that patients on warfarin benefit from increasing their vitamin K intake to maintain stable anticoagulation levels. The study recommends a daily minimum of 90 micrograms of vitamin K for women and 120 micrograms for men.
A new study found that replacing one food item with a lower-impact alternative can significantly reduce an individual's carbon footprint. The research, based on the diets of 16,000 people, suggests that making just one substitution of poultry for beef resulted in an average reduction of dietary greenhouse gases by about half.
Studies found many prenatal supplements contain too much folic acid and often have higher nutrient content than labeled, while vitamin D supplementation improves babies' growth. A healthier diet before pregnancy may lower the risk of preeclampsia, and obesity severity affects weight gain and baby size during pregnancy
A new study suggests that policies targeting taxes, warning labels, and food subsidies could reduce cancer cases by up to 77,000. Implementing these policies could save an estimated $1.4 billion in direct medical costs and prevent over 35,500 obesity-related cancer cases.
A new study found that people who get less than 7 hours of sleep per night tend to consume fewer essential vitamins and minerals. The research also revealed a greater association between poor sleep and lower nutrient intake in women.
Researchers found that sun-exposed oyster mushrooms can increase vitamin D levels and improve immunological responses in TB patients. The study used bread containing the mushrooms, which showed significant improvements in patients' TB severity scores and reduced vitamin D deficiency.