Soy Consumption among Women at Risk for Breast Cancer
Researchers at Fox Chase Cancer Center in Pennsylvania studied the eating patterns of more than 450 women who are at increased risk of breast cancer to quantify and qualify use of soy products in the women's diets. Research is attempting to find whether soy has a role in the prevention or treatment of chronic diseases, including breast cancer, but results to date are inconclusive.
The women in the Pennsylvania study each had family histories of breast cancer and were enrolled in a cancer risk assessment program. Findings from the study include:
The researchers conclude that "a subset of women may be consuming soy for misguided reasons or nonproven health benefits. It is important for health professionals to deliver clear messages about the health benefits, if any, of soy."
The study was supported in part by grants from the Cancer Research and Prevention Foundation and the National Institutes of Health.
The Journal of the American Dietetic Association is the official research publication of the American Dietetic Association and is the premier peer-reviewed journal in the field of nutrition and dietetics.
With nearly 65,000 members, the American Dietetic Association is the nation's largest organization of food and nutrition professionals. Based in Chicago, ADA serves the public by promoting optimal nutrition, health and well-being. Visit ADA at www.eatright.org .
Journal of the American Dietetic Association