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Long-term gluten intake, cognitive function among women

05.21.21 | JAMA Network

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What The Study Did: This observational study found no association between long-term dietary intake of gluten and cognitive function among a large group of middle-age women without celiac disease.

Authors: Andrew T. Chan, M.D., M.P.H., of Massachusetts General Hospital and Harvard Medical School in Boston, is the corresponding author.

To access the embargoed study: Visit our For The Media website at this link https://media.jamanetwork.com/

(doi:10.1001/jamanetworkopen.2021.13020)

Editor's Note: The article includes conflict of interest and funding/support disclosures. Please see the article for additional information, including other authors, author contributions and affiliations, conflict of interest and financial disclosures, and funding and support.

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About JAMA Network Open: JAMA Network Open is the new online-only open access general medical journal from the JAMA Network. On weekdays, the journal publishes peer-reviewed clinical research and commentary in more than 40 medical and health subject areas. Every article is free online from the day of publication.

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How to Cite This Article

APA:
JAMA Network. (2021, May 21). Long-term gluten intake, cognitive function among women. Brightsurf News. https://www.brightsurf.com/news/147GPGN1/long-term-gluten-intake-cognitive-function-among-women.html
MLA:
"Long-term gluten intake, cognitive function among women." Brightsurf News, May. 21 2021, https://www.brightsurf.com/news/147GPGN1/long-term-gluten-intake-cognitive-function-among-women.html.