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Green hydrogen production and storage using alcohols, iron, and baker's yeast

08.25.26 | Tohoku University
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Hydrogen gas (H₂) is widely regarded as a promising clean energy source. By weight, it stores nearly three times more energy than gasoline, and its use does not directly release carbon dioxide (CO₂). Yet most H₂ is still produced from fossil fuels through CO₂-intensive processes. Storing and transporting this energy-rich gas are also costly and technically challenging. Therefore, developing sustainable methods for its production, storage, and safe transportation could lead to a cleaner energy future.

A research team from Tohoku University, in collaboration with Hokkaido University and Kyushu University, has taken a major step toward making this a reality by creating a new method for producing and storing H₂.

The method is based on a liquid organic hydrogen carrier (LOHC) system that can store and release H₂ through reversible chemical reactions. Their concept uses polyhydric alcohols and polyketones as LOHCs, with baker's yeast helping to store H₂ produced from sustainable resources and iron ions releasing it.

In the proposed cycle, a polyketone, with the help of baker's yeast, water, and NADH - a biological molecule (coenzyme) involved in fermentation - transforms into a H₂-rich polyhydric alcohol.

Unlike conventional methods, this approach does not require H₂ to be produced, purified, compressed, and then introduced into the LOHC. Instead, H₂ produced from sustainable resources is stored directly in the organic molecule during the yeast-assisted reaction. When H₂ is needed, the polyhydric alcohol is converted back into the polyketone.

The team also demonstrated that light irradiation in the presence of iron ions can trigger H₂ release. Iron is inexpensive and abundant in the Earth's crust, making it a potentially more sustainable alternative to the precious-metal catalysts commonly used for this process.

The work demonstrates a recyclable green H₂ production and storage cycle using earth-abundant materials and biocatalysts. Ongoing work will test the method with more suitable alcohols, such as ethylene glycol. The researchers will also work to improve H₂ storage and release for practical use.

The research was published online in Journal of Materials Chemistry A on August 24, 2026.

Journal of Materials Chemistry A

10.1039/d6ta03349k

Hydrogen Gas Production and Storage Cycle of Polyhydric Alcohols/Polyketones

24-Aug-2026

Keywords

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Contact Information

Public Relations Office
Tohoku University
public_relations@grp.tohoku.ac.jp

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This article is based on a news release from Tohoku University. BrightSurf curates and republishes science news from research institutions worldwide; the original release is linked below.

How to Cite This Article

APA:
Tohoku University. (2026, August 25). Green hydrogen production and storage using alcohols, iron, and baker's yeast. Brightsurf News. https://www.brightsurf.com/news/1EO9EW3L/green-hydrogen-production-and-storage-using-alcohols-iron-and-bakers-yeast.html
MLA:
"Green hydrogen production and storage using alcohols, iron, and baker's yeast." Brightsurf News, Aug. 25 2026, https://www.brightsurf.com/news/1EO9EW3L/green-hydrogen-production-and-storage-using-alcohols-iron-and-bakers-yeast.html.