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Eating legumes, soy products may help improve COPD symptoms

04.23.26 | COPD Foundation

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Miami (April 23, 2026) – Consuming legumes and soy-based foods may help improve symptoms of chronic obstructive pulmonary disease (COPD) by reducing inflammation and irritation, according to a new study in the March 2026 issue of Chronic Obstructive Pulmonary Diseases: Journal of the COPD Foundation , a peer-reviewed, open access journal.

COPD, which includes emphysema and chronic bronchitis, is a progressive, inflammatory lung disease that affects more than 30 million Americans and is the fourth leading cause of death worldwide. Previous research has identified diet and nutrition as modifiable risk factors for chronic lung disease, including COPD.

This new study examined how increased isoflavone consumption impacted participants’ breathing symptoms, cough, and overall lung health. Isoflavones are a natural substance, commonly found in legumes and soy-based foods.

Participants were all former smokers and completed questionnaires regarding diet and symptoms, in addition to lung function tests and clinical assessments, at baseline, three months, and six months. Isoflavone consumption was reported as the average intake at each of the three visits or at all visits that consumption data was available.

Study results showed people with higher isoflavone consumption experienced fewer breathing-related symptoms, including reduced coughing and less difficulty clearing mucus, and improved lung health.

“Research has proven diet and nutrition can impact lung health. We need to further understand which specific nutritional components are responsible for reducing the symptoms of inflammatory conditions like COPD,” said Daniel C. Belz, M.D., MPH, of the Division of Pulmonary and Critical Care Medicine and Johns Hopkins University in Baltimore and lead author of the study. “Additionally, larger studies are necessary to explore how increasing isoflavone consumption helps improve COPD symptoms and overall lung health.”

To access current and past issues of Chronic Obstructive Pulmonary Diseases: Journal of the COPD Foundation , visit journal.copdfoundation.org .

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About the COPD Foundation
The COPD Foundation is a nonprofit organization whose mission is to help millions of people live longer and healthier lives by advancing research, advocacy, and awareness to stop COPD, bronchiectasis, and NTM lung disease. The Foundation does this through scientific research, education, advocacy, and awareness to prevent disease, slow progression, and find a cure. For more information, visit copdfoundation.org , or follow us on Twitter and LinkedIn .

Chronic Obstructive Pulmonary Diseases Journal of the COPD Foundation

10.15326/jcopdf.2025.0695

Observational study

Isoflavone Intake is Associated With Decreased Chronic Obstructive Pulmonary Disease Morbidity

23-Feb-2026

The authors have no conflicts of interest to declare.

Keywords

Article Information

Contact Information

Brittany Irish
COPD Foundation
mediarelations@copdfoundation.org

How to Cite This Article

APA:
COPD Foundation. (2026, April 23). Eating legumes, soy products may help improve COPD symptoms. Brightsurf News. https://www.brightsurf.com/news/8OMPQPE1/eating-legumes-soy-products-may-help-improve-copd-symptoms.html
MLA:
"Eating legumes, soy products may help improve COPD symptoms." Brightsurf News, Apr. 23 2026, https://www.brightsurf.com/news/8OMPQPE1/eating-legumes-soy-products-may-help-improve-copd-symptoms.html.