What The Study Did: Changes in quality of diet from different sources of food among U.S. children and adults from 2003 to 2018 were examined in this survey study.
Authors: Junxiu Liu, Ph.D., of the Icahn School of Medicine at Mount Sinai in New York, is the corresponding author.
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(doi:10.1001/jamanetworkopen.2021.5262)
Editor's Note: The article includes conflicts of interest and funding/support disclosures. Please see the article for additional information, including other authors, author contributions and affiliations, conflict of interest and financial disclosures, and funding and support.
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