WHAT:
Overall, this study demonstrates the role of chewing gum in helping to decrease calorie intake from an afternoon snack, controlling appetite and reducing snack cravings. Nutritionists report that even small changes in caloric intake can have a significant impact in the long term. This research study supports the role of chewing sugar-free gum as an easy, practical tool for helping to manage snack intake and reducing sweet snack cravings.
A Research Summary with additional information on methodology is available upon request.
WHO:
Gilbert Leveille, Ph.D., Executive Director, Wrigley Science Institute
WHEN:
Research will be presented at the Food Intake Regulation Minisymposium at the American Society for Nutrition Scientific Sessions and Annual Meeting at Experimental Biology 2009 on Sunday, April 19, 10:30 – 12:30 CDT; Ernest N. Morial Convention Center, New Orleans, LA. Drs Geiselman and Leveille are available for interviews.
WRIGLEY SCIENCE INSTITUTE™:
Wrigley is committed to advancing and sharing scientific research that explores the Benefits of Chewing gum. The Wrigley Science Institute works with independent researchers at leading institutions around the world to learn more about the potential health and wellness Benefits of Chewing gum. The Wrigley Science Institute's current work is focused on exploring the impact of chewing gum in four key scientific areas: focus, alertness and concentration; situational stress; weight management and appetite; and oral health.
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i Geiselman PJ, Martin CK, Coulon S,.Ryan DH, and Apperson M,Short-Term Effects of Chewing Gum on Specific Macronutrient and Total Calorie Intake. ASN Scientific Sessions and Annual Meeting at Experimental Biology 2009. New Orleans, LA. April 2009.