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American Chemical Society


New silver nanoparticle skin gel for healing burns

Researchers have developed a novel silver nanoparticle skin gel that effectively kills harmful bacteria, including drug-resistant microbes, while promoting wound healing without causing harm to healthy skin. The gel contains 30 times less silver than traditional antimicrobial agents, making it a safer option for burn patients.

SourceAmerican Chemical Society·JournalMolecular Pharmaceutics·DateJul 22, 2009

Capturing CO2 in a bowl

Scientists have discovered a bowl-shaped molecule that can pull carbon dioxide out of the air, offering new possibilities for reducing greenhouse gas emissions. The molecule's unique properties make it suitable for industrial use in removing CO2 from ambient air and potentially even from living organisms.

SourceAmerican Chemical Society·JournalInorganic Chemistry·DateJul 15, 2009

Fighting drug-resistant flu viruses

Researchers discover potential drugs that block the first step in the infection process, preventing flu viruses from infecting cells. This breakthrough could lead to a new genre of antivirals and be used to develop treatments for other medical problems.

SourceAmerican Chemical Society·JournalJournal of Medicinal Chemistry·DateJul 15, 2009

Green Chemistry Awards announced

The US Environmental Protection Agency announced the 2009 Presidential Green Chemistry Challenge Award winners, recognizing research that can make significant contributions to pollution prevention. The award winners developed innovative methods for producing greener chemicals, fuels, and materials.

Redefining DNA: Darwin from the atom up

Researchers have developed a new type of DNA with 12 chemical letters, enabling highly parallel amplification of DNA and diagnosis of human diseases. This breakthrough may shed light on the origins of life and personalization of medicine for millions of patients with HIV, hepatitis, and other diseases.

Helping the medicine go down

Children's rejection of medicine is a complex issue influenced by genetics, early experiences, and cultural factors. Research suggests that genetic variations in the TAS2R38 gene contribute to increased sensitivity to bitter tastes, which can be leveraged to create more palatable medicines.