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American Society for Horticultural Science


Georgia goes bananas

Researchers in a study published in HortTechnology identified two high-quality banana cultivars suitable for commercial production in southern Georgia: 'Manzano' and '1780'. These cultivars can produce over six suckers per plant, generating a potential income of over $60 per plant.

Analysis of fresh strawberries reveals consumer preferences

A recent study reveals that consumer preferences for fresh strawberries are linked to a complex balance of sweetness, aroma, texture, and appearance. The research found that certain strawberry cultivars, such as 'Rubygem' and 'Sugarbaby', were favored by panelists due to their high flavor and sweetness ratings.

SourceAmerican Society for Horticultural Science·JournalJournal of the American Society for Horticultural Science·DateFeb 26, 2009

Grape shapes

A team of researchers has developed a new method to analyze grape shapes using digital technology, which enables faster and more accurate breeding of elongated grapes. The study, led by Dr. John R. Clark, uses a special application of the SigmaScan technology to measure the area of each grape and calculate its shape.

Apple peel appeal

A study by the University of Minnesota found that 'Honeycrisp' apple trees produce more blushed fruit than striped ones, which have more intense markings. The research also discovered that northeast-facing branches produce more blushed fruit, highlighting the importance of tree position in determining peel pattern.

New use for human hair

A recent study found that adding human hair waste cubes to commercial growth medium can increase plant yields relative to untreated controls. However, results showed lower yields compared to inorganic fertilizers, suggesting hair waste should not be used as a single source for fast-growing crops like lettuce.

A plum assignment

A recent study by Ahmad Sattar Khan and Dr. Zora Singh found that combining modified atmosphere packaging with 1-methylcyclopropene can extend the storage life of Japanese plums to up to seven weeks. This breakthrough will allow fruit producers to export plums for longer periods, reducing losses and improving market availability.

SourceAmerican Society for Horticultural Science·JournalJournal of the American Society for Horticultural Science·DateSep 28, 2008

Good breeding increases shelf life

A study by researchers at the US Department of Agriculture's Agricultural Research Service found that certain romaine and 'crisphead' lettuce cultivars can stay fresh for longer when packaged using modified-atmosphere packaging. This innovation has the potential to improve shelf life, quality, and sales of pre-cut salads and lettuce.

SourceAmerican Society for Horticultural Science·JournalJournal of the American Society for Horticultural Science·DateJul 17, 2008