Fighting inflammation and oxidative stress: New study finds some benefits of orange juice
A new study suggests that drinking 100% orange juice significantly reduces interleukin 6, a well-established marker of inflammation, in both healthy and high-risk adults. However, the results did not quite reach statistical significance for two additional inflammatory and oxidative stress markers.
SourceEdible Inc, an Edelman company·JournalAdvances in Nutrition·TypeSystematic review·DateOct 19, 2021