A new report from 130 national academies warns of a catastrophic failure of global food systems, which contribute up to 25% to greenhouse gas emissions. The report calls for climate-smart agriculture, incentives for consumers to change their diets, and innovative foods to address the root causes of the failing system.
The European Academies' Science Advisory Council calls for a 'food systems approach' to address negative impacts of climate change on food systems. The report highlights the need for policy coherence, consumer behavior changes, and technological innovations to improve food sustainability.
The report highlights the need for Europe to change its diet to improve consumer health and mitigate climate change. Scientists recommend decreasing animal protein consumption, introducing new incentives for affordable nutrition, and promoting sustainable agriculture practices.