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Fleishman-Hillard, Sacramento


Newly published study reports daily prune consumption preserves hip BMD in postmenopausal women

A 12-month randomized controlled trial found that daily prune consumption preserved hip bone mineral density and protected against increased fracture risk in postmenopausal women. The study suggests that prunes may serve as a food-based option to support bone health in aging women.

SourceFleishman-Hillard, Sacramento·JournalAmerican Journal of Clinical Nutrition·TypeRandomized controlled/clinical trial·DateJul 27, 2022

New study: Prunes have promising effect on men’s bone health, adding to growing body of research

A randomized-controlled clinical trial found that eating prunes daily reduces biomarkers of bone breakdown and improves bone geometry in healthy men aged 50-79. The study adds to existing research on the beneficial effects of prunes on bone health, particularly for men.

SourceFleishman-Hillard, Sacramento·JournalJournal of Medicinal Food·TypeRandomized controlled/clinical trial·DateNov 30, 2021