Gulf of Maine Research Institute

New study: Ocean temperature 'surprises' becoming more common

A new study reveals ocean temperature 'surprises' are becoming more common, disrupting natural and human communities. The research found nearly double the expected rate of warming events globally, with significant impacts on marine ecosystems and decision-making strategies for ocean resource management.

SourceGulf of Maine Research Institute·JournalProceedings of the National Academy of Sciences·DateAug 5, 2019

New study: Industry conservation ethic proves critical to Gulf of Maine lobster fishery

A new study demonstrates how conservation techniques championed by Maine lobstermen help mitigate the impacts of warming oceans. The research found that conservation efforts prepared the Gulf of Maine population for temperature changes, leading to a 515% increase in lobster abundance.

SourceGulf of Maine Research Institute·JournalProceedings of the National Academy of Sciences·DateJan 22, 2018

New study: Warming waters a major factor in the collapse of New England cod

A new study reveals that warming waters in the Gulf of Maine are a major factor in the collapse of New England cod stocks, hovering at 3-4% of sustainable levels. The research suggests that increased water temperatures reduce the number of new cod produced and lead to fewer young fish surviving to adulthood.

SourceGulf of Maine Research Institute·JournalScience·DateOct 29, 2015