A team of scientists, led by Wladimir Lyra at New Mexico State University, propose a new mechanism for forming massive planets around supermassive black holes. Computer simulations show how these planets can grow to sizes comparable to those of stars, potentially igniting nuclear fusion.
Researchers discovered that exposure to food odors in fruit flies can reduce their lifespan and partially reverse the effects of dietary restriction. The study suggests that our sense of smell may play a role in human longevity.
Researchers at New Mexico State University offer a new approach to understanding desertification by studying past events, environmental factors, and soil properties. Their six-step scheme integrates information from broad scale to fine scale to determine the most important influences.
Researchers at New Mexico State University are testing retinal scans on cattle for identification purposes, achieving near-perfect results in terms of speed and accuracy. The technology uses a painless beam of light to record the pattern of veins in the eye, providing a unique identifier similar to a Social Security number.
A team of scientists from New Mexico State University and Wake Forest University has achieved a 5.2% solar energy efficiency level in organic solar cells, a significant improvement over previous attempts. This breakthrough could lead to the development of cheaper, flexible plastic-based solar panels within four to five years.
The NMSU Physical Science Laboratory designed and fielded a countermeasure device in under three months to combat IEDs, providing increased survivability for warfighters. The signal-jamming equipment is being used by the US Army, Marines, and Navy Explosive Ordinance Disposal unit.
A New Mexico State University scientist's study reveals that the cost of maintaining the upstream habitat for the endangered silvery minnow results in a net gain of $68,000 per year for New Mexico agriculture. However, central New Mexico agricultural users and Albuquerque residents would lose $68,000 annually, while southern New Mexico...
NMSU researchers found that eating three-quarters of a cup of pecans daily lowered LDL cholesterol by 10% after four weeks and by 6% after eight weeks. Pecans also provide monounsaturated fat, vitamin E, and fiber, making them a part of a balanced diet.