A study found that compounds in New Zealand blackcurrants increased mental performance indicators such as accuracy and attention, while also reducing the activity of monoamine oxidase enzymes. This may lead to potential benefits for brain health and managing symptoms of disorders like Parkinson's disease and depression.
Researchers at Plant & Food Research identified falcarinol-type compounds that inhibit transport mechanisms interfering with cancer chemotherapy. These compounds, found in carrots and parsley, may complement conventional treatments to deliver better results for patients.
Researchers have identified a compound in blackcurrants that reduces lung inflammation and complements the body's natural immune response. This discovery could lead to the development of foods containing these compounds as a natural alternative to assist conventional drug treatments for asthma.
Researchers have released the world's most extensive collection of kiwifruit DNA sequences, which will help breeders create new varieties with improved nutritional content and desirable traits. The data is expected to speed up the development of new kiwifruit varieties through Marker Assisted Selection.