A new study from UAMS reveals that 100% ground beef is more effective at building muscle than a soy-based alternative, requiring double the amount of protein to achieve the same results. The study found that just one serving of beef provided the necessary muscle-building benefits, while two servings of the soy-based product were needed.
Dr. Griffin and her team have made significant discoveries about the role of interleukin-1 in Alzheimer's disease, a progressive brain disorder. They've identified genetic variants associated with over-expression of IL-1, which can trigger inflammation and damage to neurons.
The study suggests that objects are recalled by uniting different brain regions, with the thalamus regulating electrical rhythms to connect these areas. This theory may help explain why some memories are clear while others are fuzzy.
Researchers at the University of Arkansas for Medical Sciences have developed a new treatment for common warts, which was successful in 74 percent of patients in a pilot study. The treatment involves injecting approved skin test antigens into a wart to stimulate the body's immune response and destroy the virus.