Researchers aim to determine whether quitting e-cigarettes causes withdrawal symptoms, with a focus on nicotine levels and potential health risks. A National Cancer Institute-funded study is recruiting long-term e-cigarette users for an eight-week experiment involving nicotine withdrawal reporting and breath/urine sampling.
A study by Stacey Sigmon found that an Interim Buprenorphine Treatment regimen significantly reduced illicit opioid use and psychological symptoms in waitlisted adults. The treatment involved daily monitoring calls and bi-weekly clinic visits, resulting in excellent adherence rates.
A study published in Mayo Clinic Proceedings advocates for increasing Cardiac Rehabilitation (CR) participation rates from 20-30% to 70%, which could save 25,000 lives and prevent 180,000 hospitalizations annually. The authors suggest two steps: systematic referral of eligible patients and successful enrollment optimization.
A special journal issue explores solutions to chronic health problems, highlighting the importance of behavioral science in addressing health disparities. The issue features 24 scientific papers on leveraging behavioral science to promote healthy behavior change among vulnerable populations.
A study by researchers at four US medical centers found that common conditions are frequently misdiagnosed as multiple sclerosis, leading patients to receive unnecessary treatment. The study identified five primary diagnoses that mimic MS symptoms, resulting in long-term misdiagnosis for some patients.
Financial incentives have been shown to be highly effective in aiding smoking cessation among pregnant and post-partum women, especially those economically disadvantaged. According to Stephen T. Higgins, Ph.D., financial incentives in the form of vouchers for retail goods are a cost-effective alternative.
A new study found that a Mediterranean-type diet high in monounsaturated fats and low in saturated fats decreased the inflammatory response, compared to diets high or low in palmitic acid. The research suggests that dietary fats may play a key role in obesity-related diseases.