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University of Wisconsin - Milwaukee


Got calcium? UWM researcher finds that food labels confuse consumers

A recent study found that current food labeling leads to under-consumption of calcium, a crucial nutrient for osteoporosis prevention. Researchers discovered that consumers struggle to translate %DV to milligrams, and even doctors often make incorrect calculations. However, providing simple guidelines can help individuals better naviga...

SourceUniversity of Wisconsin - Milwaukee·JournalJournal of Public Policy & Marketing·DateOct 5, 2007

When bivalves ruled the world

A recent study by UWM paleoecologist Margaret Fraiser suggests that elevated CO2 levels contributed to the Permian-Triassic mass extinction, with bivalves emerging as the only survivors. The research provides valuable insights into the impact of CO2 on marine ecosystems and could help scientists predict future oceanic changes.

SourceUniversity of Wisconsin - Milwaukee·JournalPaleobiology·DateAug 31, 2007