Articles tagged with Crop Science
Researchers use laser scanning to generate 3D models of sugar beet plants, capturing essential characteristics for AI-assisted crop improvement. The 3D models are reproducible and freely available, enabling efficient and cost-effective plant breeding in resource-poor settings.
Human-caused nitrous oxide emissions accelerated globally, reaching a record high in 2022, with the agricultural sector accounting for 74% of emissions. The use of chemical fertilizers and animal manure is particularly significant contributors to this growth.
A new study found that removing hedgerows and field margins decreases the diversity and abundance of arthropods, which can lead to reduced natural pest control. The research suggests that using flowering plants in field margins and implementing agri-environmental measures can be effective ways to increase farmland biodiversity.
Researchers used pea, carrot, and tomato plants to simulate Martian agriculture. Intercropping emerged as a promising method to optimize fresh food production in future colonies.
A team of researchers from Shibaura Institute of Technology developed a self-folding origami gripper that can be mounted onto drones, enabling them to grasp and hold objects. The gripper weighs only 5 grams but demonstrates grasping force equivalent to holding a 130-gram object.
A consortium of scientists, including Brazilians, has successfully sequenced the reference genome of Arabica coffee. The study identified genes responsible for resistance to rust and other diseases, as well as those related to the aroma of Arabica coffee. By comparing a dihaploid-derived genome with a common tetraploid variety, researc...
A team of scientists at Tokyo University of Science has discovered a novel substituent migration reaction that enables the creation of complex benzofurans. This breakthrough synthesis method uses alkynyl sulfoxide and trifluoroacetic anhydride to produce highly functionalized benzofurans with high yields.
Researchers found that variation in efficiency due to farming practices could save as much water as switching crops or fallowing fields. The study suggests that a 10% reduction in water consumption among the top 50% of water users could make a significant impact, comparable to other interventions.
A new model integrating soil microbes and large perennial grasses into the DayCent framework improves its representation of ecosystem dynamics. The updated model includes a live microbial biomass pool and dead microbial biomass pool to simulate carbon storage in soils, enhancing the evaluation of bioenergy crop sustainability.
A new study published in Trends and Ecology & Evolution recommends using absolute abundance to monitor biodiversity, providing a more precise estimate of species population sizes. This method is harder to collect but offers a more accurate picture of biodiversity, enabling effective conservation actions and policy decisions.
Researchers identified genes controlling sorghum flowering and found that overexpressing one gene can delay flowering, increasing plant growth and biomass. The study provides new insights into optimizing sorghum for bioenergy goals.
A breakthrough in DNA sequencing technology has identified the fungus genus Ceratobasidium as the culprit behind cassava witches' broom disease. This discovery will help plant pathologists in Laos and other Southeast Asian countries protect their crops, supporting millions of smallholder farmers who rely on cassava.
Scientists have created genetically modified bioluminescent petunias that emit an ethereal glow, making them up to 100 times brighter than previous plants. The new research builds on earlier discoveries and shows the genetic modifications also elevate luminescence in yeast and mammalian cells.
A new AI-powered app can identify poison ivy in real-time, providing a measure of certainty for detection. The app uses convolutional neural networks to recognize unique leaf arrangements and shapes, helping to minimize health concerns caused by the plant.
Researchers discovered that plants eliminate IMA1 to prevent harmful bacteria from thriving, but increasing IMA1 levels makes leaves more resistant to attack. This finding suggests a deep connection between iron availability and the plant immune system.
Plant scientists have discovered a sophisticated RNA defense system that plants use to attack gray mold cells, sending mRNA molecules that disrupt fungal cellular processes. This innovative approach could lead to the development of eco-friendly fungicides with minimal environmental impact and no harm to humans or animals.
Researchers analyzed gene expression and single-nucleotide polymorphisms in two modern Japanese malting barley cultivars to uncover the 150-year history of Japanese beer barley breeding. They found unique features related to malting quality and BaYMV resistance, highlighting the importance of preserving genetic diversity.
A recent study published in Nature Communications has identified a key brain molecule responsible for triggering overconsumption of comfort foods after stressful events. The lateral hypothalamic proenkephalin neuron plays a crucial role in driving threat-induced eating associated with negative emotional states.
Researchers discover chemical injection strengthens sandy soil through increased cohesion and internal friction angle, with no long-term strength loss. The treatment also enhances water-sealing capacity, mitigating flood risks and improving infrastructure durability.
Uncontrolled wildfires are threatening environmental progress in Brazilian Amazonia, a critical carbon sink. Deforestation rates have fallen, but fire counts remain high, driven by hotter and drier climate conditions.
Researchers at the University of North Carolina at Greensboro found that teff increases levels of glutathione, an antioxidant molecule, and gene expression related to glutathione pathways. The study used human leukemia monocytic cells and compared ivory and brown varieties of tef, with brown teff producing higher glutathione levels.
A new study uses leaf and wood traits to estimate each species' preferred temperature and rainfall, enabling scientists to better identify suitable habitats and develop conservation strategies. The approach also helps prioritize threatened species in need of protection.
Researchers found that the OsMATL2 gene triggers haploid induction when inactivated, resulting in plants with half the normal chromosome number and reduced seed setting. This discovery could revolutionize rice cultivation by accelerating breeding processes.
Researchers found a single gene cluster that determines whether fungus aids or hinders plant growth, offering potential for reducing food waste and increasing crop yields. The study highlights the complex relationships between fungi and their host plants, challenging traditional views of pathogenic and mutualistic traits.
Researchers from Okayama University used CNNs to estimate rice yield from pre-harvest photographs, achieving accuracy of 68-69%. The model highlighted the importance of panicles in yield estimation and showed promise for monitoring rice productivity at regional scales.
A research team at Ritsumeikan University has identified the elusive ApiT gene in celery, crucial for apiin synthesis. The discovery may pave the way for efficient biosynthesis of apiin, a compound with potential health benefits and medicinal uses.
Scientists at the Boyce Thompson Institute have constructed a comprehensive 'super-pangenome' for watermelon and its wild relatives, uncovering beneficial genes lost during domestication. This genetic toolkit can be used to develop varieties with enhanced yield, increased disease resistance, and improved adaptability.
Gray mold is a fungus that causes billions of dollars in crop losses each year, but researchers have discovered a way to control it without using toxic chemicals. The discovery reveals that gray mold uses lipid 'bubbles' to deliver RNA molecules that silence plant immune systems.
Researchers developed a new method to estimate soil organic carbon stocks in agricultural fields, reducing the number of samples needed by 30%. The approach uses doubly balanced sampling and accounts for auxiliary information available in elevation maps, satellite images, and previous surveys. By improving soil sampling efficiency, thi...
An international team of scientists used nondestructive chemical analysis to uncover subtle changes in ancient Egyptian funerary paintings, including reworked motifs and pigments. The discovery sheds new light on the creative process and intellectual identities of pharaonic artists, revealing a more dynamic and complex artistic tradition.
Researchers developed a novel DNA marker-based system for identifying Japanese citrus cultivars, enabling quick detection of counterfeit fruit. The method can accurately identify cultivar-specific DNA polymorphisms within minutes, safeguarding Japan's unique citrus industry and its breeders.
Scientists have identified a natural gene variant in barley that enables plants to flower up to 18 days earlier, allowing for improved adaptation to climate change. This discovery could lead to the development of climate-resilient barley varieties with stable yields.
Researchers at the University of Nebraska-Lincoln have identified new genes that regulate the surge protector in plants, which can help increase photosynthesis efficiency and boost corn yields. The discovery could lead to breeding plants better equipped to capitalize on yield-boosting sunlight.
Researchers at the University of Adelaide have discovered a failed antibiotic that can effectively kill two of Australia's most problematic weeds, annual ryegrass and wild radish, without harming bacterial or human cells. This finding could lead to faster development of new weed killers, saving farmers billions of dollars each year.
A new study by CABBI researchers has identified the types of microbes associated with engineered oilcane, revealing diverse microbial associations that could increase oil yields for sustainable bioenergy production. The findings suggest that plant-microbial interactions play a key role in determining the composition of the microbiome.
A new study reveals that crops such as corn, sorghum, and millet have evolved by swapping genetic modules between cells to adapt to environmental changes. Researchers identified trends of gene module trading among the species, which may help scientists pinpoint genes controlling drought tolerance.
Researchers used an advanced ecosystem model to assess the impacts of winter cover cropping on soil organic carbon accumulation. They found that growing cover crops can increase SOC by 0.33 megagrams per hectare per year and that SOC benefits can be improved through increasing cover crop biomass.
The new CALANGO software helps untangle genetic factors associated with shared characteristics, such as antibacterial resistance and agricultural improvements. It enables scientists to explore vast amounts of genomic data across thousands of organisms.
Researchers suggest that biochar produced from straw pyrolysis can significantly reduce methane and nitrous oxide emissions from Chinese staple crops. The addition of an integrated energy system also produces biogas and bio-oil, which can replace fossil fuels and further reduce greenhouse gas emissions.
A new digital tool, IWM Tool, has been developed to help farmers design and implement integrated weed management strategies, reducing pesticide use by 50% by 2030. The tool provides a user-friendly approach to diversify weed management strategies, fitting specific needs.
Scientists at UC Riverside identify microRNA as a key player in plant temperature responses and growth, revealing its essential role in sensing environmental changes. The discovery has significant implications for increasing crop yields in diverse environments and adapting to climate change.
A study by the University of Göttingen found that arranging rows of trees at right angles to semi-natural habitats increases pollination performance and nut production. The design also promotes easy movement of bees through the plantation.
Scientists at the University of Adelaide have constructed the first reference genome for psyllium husk, a versatile plant-derived product used to improve gut health and control blood cholesterol. The discovery will pave the way for improvements to the quality and quantity of psyllium crops.
Researchers at Okayama University have identified cycloartenyl ferulate as the main contributor to brown rice's health-promoting effects. The compound's antioxidant properties help protect cells from oxidative stress and inflammation, leading to benefits such as weight reduction and improved cholesterol levels.
Researchers conducted a three-year field study to determine how black swallowwort responds to common controls. The study found that annual applications of glyphosate were effective in reducing aboveground biomass, but less effective in reducing cover and stem densities.
The São Paulo School of Advanced Science on Nanotechnology, Agriculture and Environment will cover topics such as nanotechnology innovation, sustainability, and biological applications. The event will feature renowned scientists as speakers and provide hands-on experiments, technical visits, and didactic activities.
Researchers discovered a species of grass, seashore paspalum, that can tolerate diverse stresses and aid in crop development. The study revealed the plant responds to nutrient deprivation by doubling its production of a sugary molecule called trehalose, which helped corn seedlings grow faster and larger without added nutrients.
A study by the University of Reading found that up to 20-25% of UK land may be suitable for growing high-quality Chardonnay still wines by 2050. The regions with the best conditions are expected to be South East England, East of England, and Central England.
A study by researchers at Boyce Thompson Institute has identified genes that can help plant breeders develop fruit crops that can adapt to drought conditions. The research found that water stress triggers physiological disorders and fruit loss, but also has positive effects such as increasing lycopene levels in ripe fruit.
MU researchers, including Jay J. Thelen and Dong Xu, are exploring genetic modification to increase seed oil production in camelina and pennycress for biofuel use in the aviation industry. The team aims to create a sustainable 'green energy' source as an alternative to petroleum-based fossil fuels.
Researchers have developed perennial rice that allows farmers to plant once and harvest up to eight times, reducing labor and costs. The crop provides significant environmental benefits, including improved soil quality and reduced greenhouse gas emissions.
A research team at UFSCar developed a biodegradable slow-release fertilizer using modified nanocellulose, which releases nutrients slowly and in a controlled manner. The material is designed to reduce the release of non-biodegradable chemicals into the ecosystem.
A new study by Environmental Working Group finds that communities of color in Ventura County are disproportionately exposed to pesticides, threatening their health and well-being. The study analyzed over 340,000 pesticide application records and found that farmworkers and their families face the greatest risk of pesticide exposure.
Researchers discovered a genetic mechanism that lowers cadmium accumulation in rice without affecting its quality and yield. The duplicated OsNramp5 gene increases the uptake of manganese, competing with cadmium for translocation to shoots, reducing its accumulation.
Researchers at Australian National University and James Cook University identified a natural mechanism that enables plants to limit water loss without compromising CO2 uptake. This discovery has significant implications for the agricultural industry, potentially leading to drought-tolerant crops that can withstand extreme weather events.
A team of researchers has identified a single nucleotide mutation that confers resistance to cassava mosaic disease, which causes significant yield losses worldwide. This discovery has implications for improving cassava yields and sustaining farmer income, and could also shed light on disease-resistance in other major crops.
Quantitative disease resistance is a promising approach to combat plant diseases, which cause an estimated 13% loss of global crop yields annually. Researchers aim to identify disease resistance mechanisms for important corn diseases and develop genetic resources for the broader maize genetics community.
Researchers found that zinc ion serves as a master-regulator of various processes in sperm to facilitate fertilization. Zinc helps maintain sperm in the non-capacitated state, preventing premature capacitation during artificial insemination.
A massive analysis of data from over 700 studies revealed that genetically modified Bt corn has no negative effects on most invertebrate groups, including ladybeetles and lacewings. However, populations of Braconidae insects were reduced with Bt corn.
Researchers tested ictB transformants in field-grown tobacco and found no significant improvement in photosynthesis or biomass production. Despite previous studies suggesting potential benefits, the current study suggests that ictB overexpression may only be beneficial in controlled environments.