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How flooding soybeans in early reproductive stages impacts yield, seed composition

Researchers at the University of Arkansas System Division of Agriculture conducted a two-year study exposing 31 soybean varieties to flood conditions during the early reproductive stage. The study found that four-day flooding did not significantly alter the seed composition of any variety, but grain yield losses were observed across al...

SourceUniversity of Arkansas System Division of Agriculture·JournalCrop Science·TypeExperimental study·DateFeb 3, 2025

Tree crops crucial for sustainable development

Researchers emphasize global importance of tree crops for achieving UN Sustainable Development Goals, while promoting biodiversity conservation and mitigating climate change. Tree crops provide stable habitats, prevent soil erosion, and contribute to greenhouse gas reduction.

SourceUniversity of Göttingen·JournalNature Sustainability·TypeObservational study·DateJan 14, 2025

Archaeologists report earliest evidence for plant farming in east Africa

Archaeologists have uncovered evidence of early plant farming in east Africa, revealing a pattern of gradual introductions of different crops that originated from different parts of the continent. The study found domesticated cowpea, sorghum, and finger millet seeds dating back to around 2,300 years ago.

SourceWashington University in St. Louis·JournalProceedings of the Royal Society B Biological Sciences·DateJul 9, 2024

Human activity: A double-edged sword in the face of drought

A new study suggests that human activities may actually reduce the severity of droughts in certain regions. Climate model simulations indicate that aerosols and greenhouse gases produced by human activities have opposite effects on atmospheric chemical composition and precipitation mechanisms. This research challenges previous conclusi...

SourcePohang University of Science & Technology (POSTECH)·JournalBulletin of the American Meteorological Society·DateJun 21, 2024

Improving crops with laser beams and 3D printing

Researchers use laser scanning to generate 3D models of sugar beet plants, capturing essential characteristics for AI-assisted crop improvement. The 3D models are reproducible and freely available, enabling efficient and cost-effective plant breeding in resource-poor settings.

SourceGigaScience·JournalGigaScience·TypeExperimental study·DateJun 19, 2024

Biodiversity in the margins: Merging farmlands affects natural pest control

A new study found that removing hedgerows and field margins decreases the diversity and abundance of arthropods, which can lead to reduced natural pest control. The research suggests that using flowering plants in field margins and implementing agri-environmental measures can be effective ways to increase farmland biodiversity.

SourceXi'an Jiaotong-Liverpool University·JournalJournal of Applied Ecology·TypeExperimental study·DateMay 28, 2024

Consortium including Brazilians sequences the reference genome of Arabica coffee

A consortium of scientists, including Brazilians, has successfully sequenced the reference genome of Arabica coffee. The study identified genes responsible for resistance to rust and other diseases, as well as those related to the aroma of Arabica coffee. By comparing a dihaploid-derived genome with a common tetraploid variety, researc...

DayCent-CABBI: new model integrates soil microbes, large perennial grasses

A new model integrating soil microbes and large perennial grasses into the DayCent framework improves its representation of ecosystem dynamics. The updated model includes a live microbial biomass pool and dead microbial biomass pool to simulate carbon storage in soils, enhancing the evaluation of bioenergy crop sustainability.

Monitoring and measuring biodiversity require more than just numbers; scientists advocate for change

A new study published in Trends and Ecology & Evolution recommends using absolute abundance to monitor biodiversity, providing a more precise estimate of species population sizes. This method is harder to collect but offers a more accurate picture of biodiversity, enabling effective conservation actions and policy decisions.

SourceUniversity of Florida·JournalTrends in Ecology & Evolution·DateMar 19, 2024

From Colombia to Laos: protecting crops through nanotechnology

A breakthrough in DNA sequencing technology has identified the fungus genus Ceratobasidium as the culprit behind cassava witches' broom disease. This discovery will help plant pathologists in Laos and other Southeast Asian countries protect their crops, supporting millions of smallholder farmers who rely on cassava.

Bioluminescent plants are now even brighter

Scientists have created genetically modified bioluminescent petunias that emit an ethereal glow, making them up to 100 times brighter than previous plants. The new research builds on earlier discoveries and shows the genetic modifications also elevate luminescence in yeast and mammalian cells.

SourceLight Bio, Inc.·JournalNature Methods·TypeExperimental study·DateFeb 4, 2024

AI-powered app can detect poison ivy

A new AI-powered app can identify poison ivy in real-time, providing a measure of certainty for detection. The app uses convolutional neural networks to recognize unique leaf arrangements and shapes, helping to minimize health concerns caused by the plant.

SourceUniversity of Florida·JournalMultimedia Tools and Applications·DateJan 30, 2024

Uncovering the 150-year history of Japanese beer barley breeding

Researchers analyzed gene expression and single-nucleotide polymorphisms in two modern Japanese malting barley cultivars to uncover the 150-year history of Japanese beer barley breeding. They found unique features related to malting quality and BaYMV resistance, highlighting the importance of preserving genetic diversity.

SourceOkayama University·JournalBreeding Science·TypeExperimental study·DateDec 19, 2023

Fralin Biomedical Research Institute at VTC scientist identifies a connection in the brain between stress and emotional eating

A recent study published in Nature Communications has identified a key brain molecule responsible for triggering overconsumption of comfort foods after stressful events. The lateral hypothalamic proenkephalin neuron plays a crucial role in driving threat-induced eating associated with negative emotional states.

SourceVirginia Tech·JournalNature Communications·TypeExperimental study·DateNov 30, 2023

Gluten-free African grain teff shows antioxidant activity in human cells

Researchers at the University of North Carolina at Greensboro found that teff increases levels of glutathione, an antioxidant molecule, and gene expression related to glutathione pathways. The study used human leukemia monocytic cells and compared ivory and brown varieties of tef, with brown teff producing higher glutathione levels.

SourceUniversity of North Carolina at Greensboro·JournalAntioxidants·TypeExperimental study·DateSep 26, 2023

Switching from harmful to helpful fungi

Researchers found a single gene cluster that determines whether fungus aids or hinders plant growth, offering potential for reducing food waste and increasing crop yields. The study highlights the complex relationships between fungi and their host plants, challenging traditional views of pathogenic and mutualistic traits.

SourceUniversity of Tokyo·JournalNature Communications·TypeExperimental study·DateSep 6, 2023

Behind the rind: new genomic insights into watermelon evolution, quality, and resilience

Scientists at the Boyce Thompson Institute have constructed a comprehensive 'super-pangenome' for watermelon and its wild relatives, uncovering beneficial genes lost during domestication. This genetic toolkit can be used to develop varieties with enhanced yield, increased disease resistance, and improved adaptability.

SourceBoyce Thompson Institute·JournalPlant Biotechnology Journal·TypeData/statistical analysis·DateAug 11, 2023

New method has promise for accurate, efficient soil carbon estimates

Researchers developed a new method to estimate soil organic carbon stocks in agricultural fields, reducing the number of samples needed by 30%. The approach uses doubly balanced sampling and accounts for auxiliary information available in elevation maps, satellite images, and previous surveys. By improving soil sampling efficiency, thi...

Secrets of Egyptian painters revealed by chemistry

An international team of scientists used nondestructive chemical analysis to uncover subtle changes in ancient Egyptian funerary paintings, including reworked motifs and pigments. The discovery sheds new light on the creative process and intellectual identities of pharaonic artists, revealing a more dynamic and complex artistic tradition.

SourceCNRS·JournalPLOS ONE·TypeExperimental study·DateJul 12, 2023

Adapting to climate change: Researchers find natural gene variant that allows barley to flower earlier

Scientists have identified a natural gene variant in barley that enables plants to flower up to 18 days earlier, allowing for improved adaptation to climate change. This discovery could lead to the development of climate-resilient barley varieties with stable yields.

SourceMartin-Luther-Universität Halle-Wittenberg·JournalJournal of Experimental Botany·TypeExperimental study·DateJun 20, 2023

Failed antibiotic now a game changing weed killer for farmers

Researchers at the University of Adelaide have discovered a failed antibiotic that can effectively kill two of Australia's most problematic weeds, annual ryegrass and wild radish, without harming bacterial or human cells. This finding could lead to faster development of new weed killers, saving farmers billions of dollars each year.

SourceUniversity of Adelaide·JournalCommunications Biology·TypeExperimental study·DateMay 23, 2023

CABBI researchers chart oilcane microbiome

A new study by CABBI researchers has identified the types of microbes associated with engineered oilcane, revealing diverse microbial associations that could increase oil yields for sustainable bioenergy production. The findings suggest that plant-microbial interactions play a key role in determining the composition of the microbiome.

SourceUniversity of Illinois at Urbana-Champaign Institute for Sustainability, Energy, and Environment·JournalBiotechnology for Biofuels and Bioproducts·TypeExperimental study·DateMay 10, 2023

Cover crop management: trade-off between carbon benefits, crop yield

Researchers used an advanced ecosystem model to assess the impacts of winter cover cropping on soil organic carbon accumulation. They found that growing cover crops can increase SOC by 0.33 megagrams per hectare per year and that SOC benefits can be improved through increasing cover crop biomass.

SourceUniversity of Illinois at Urbana-Champaign Institute for Sustainability, Energy, and Environment·JournalGlobal Change Biology·TypeComputational simulation/modeling·DateMay 8, 2023

Get help with integrated weed management

A new digital tool, IWM Tool, has been developed to help farmers design and implement integrated weed management strategies, reducing pesticide use by 50% by 2030. The tool provides a user-friendly approach to diversify weed management strategies, fitting specific needs.

SourceAarhus University·JournalEuropean Journal of Agronomy·DateMar 24, 2023

Clever orchard design for more nuts

A study by the University of Göttingen found that arranging rows of trees at right angles to semi-natural habitats increases pollination performance and nut production. The design also promotes easy movement of bees through the plantation.

SourceUniversity of Göttingen·JournalJournal of Applied Ecology·TypeExperimental study·DateFeb 22, 2023

What makes brown rice healthy? Decoding the chemistry of its nutritional wealth

Researchers at Okayama University have identified cycloartenyl ferulate as the main contributor to brown rice's health-promoting effects. The compound's antioxidant properties help protect cells from oxidative stress and inflammation, leading to benefits such as weight reduction and improved cholesterol levels.

SourceOkayama University·JournalInternational Journal of Molecular Sciences·TypeExperimental study·DateJan 19, 2023