Articles tagged with Game Preserves
A study in Nature reveals a sharp increase in wild meat consumption across Central Africa, driven by urban populations. The total annual biomass of wild meat consumed has increased from 0.73 million tonnes in 2000 to 1.10 million tonnes in 2022.
African elephants' genetic history shows they once moved across large distances, exchanging genes throughout the continent. However, current patchy habitats and human activities have led to genetic consequences of isolation, affecting conservation approaches.
Research led by UMass Amherst has pinpointed suitable habitats for Myanmar's Bengal tigers, Indochinese leopards, and Mainland clouded leopards. The study suggests that many existing protected areas will continue to be critical in the future, but require additional protection and connectivity solutions to ensure the big cats' survival.
Researchers analyzed feces samples from 11 herbivore species in Namibia's Etosha National Park to understand how environmental factors shape their gut microbiomes. The study found five types of bacteria serving as environmental indicators, which could help monitor ecosystem changes and animal adaptation.
A study by the University of Göttingen found that social pressure is the primary driver behind farmers' willingness to protect their livestock from wolves. Financial support, such as subsidies for electric fences, also encourages farmers to take action. However, guard dogs are not a preferred option.
The Rhisotope Project uses low-level radioactive isotopes in rhino horns to track and intercept trafficked horns, aiming to disrupt the illegal trade. Researchers have confirmed the process is safe for animals and effective in making horns detectable through international customs systems.
New research from the University of the Witwatersrand finds that puff adders can increase their food consumption by up to 12 times during rodent outbreaks, outperforming traditional mammalian predators. This natural solution could significantly reduce crop damage and support sustainable farming practices in Africa.
Research shows that poverty and inadequate food supply drive poaching in East African national parks. The study found that alleviating food insecurity and poverty are key to building cooperation between parks and local villages. By addressing these needs, conservation efforts can be more effective.
A 20-year experiment at Yellowstone National Park found that removing apex predators led to persistent changes in the ecosystem, which may not be reversed even with their reintroduction. The study challenges the common belief that wolf reintroduction restored the ecosystem and highlights the importance of preserving the natural food web.
A study from North Carolina State University demonstrates the accuracy of a less invasive technique for monitoring wildlife health using dried blood spots. Researchers found that this method is comparable to traditional techniques, allowing for easier and less stressful data collection from wild populations.
A study found that large herbivore biomass is only present in African reserves, with a close correlation between plant productivity and consumer biomass. In contrast, non-African ecosystems have low herbivore densities, even in protected areas.