Articles tagged with Agricultural Engineering
Researchers have discovered that rice bran-derived nanoparticles exhibit strong anticancer effects, selectively targeting cancer cells while sparing healthy tissue. The nanoparticles reduced tumor growth and inhibited metastatic cell growth in mice models.
A researcher will study how plants defend themselves against nematode infections, which could lead to novel drugs or antibiotics for humans and livestock. The project aims to increase food security in Africa and Asia by understanding the molecular mechanisms behind plant resistance.
A team of scientists at Tokyo University of Science has discovered a novel substituent migration reaction that enables the creation of complex benzofurans. This breakthrough synthesis method uses alkynyl sulfoxide and trifluoroacetic anhydride to produce highly functionalized benzofurans with high yields.
Researchers propose a direction of research on 'microbial food production from sustainable raw materials' to produce nutritious and eco-friendly foods. Microbial biomass is rich in protein, emits minimal carbon dioxide, and requires less water and space.
Kiruba Krishnaswamy's project aims to tackle hidden hunger by developing a circular, culturally appropriate food system model. The research focuses on micronutrients and community-based solutions to address malnutrition and obesity, with the ultimate goal of reducing chronic hunger.
A WVU study found that treating work like a game improves workers' productivity and engagement, but also increases stress levels. Gamification can boost completion times for repetitive tasks, but may push employees past their tolerance threshold, leading to frustration and physical demands.
Agricultural occupations have one of the highest rates of workplace injuries and fatalities in the U.S. Two studies from the University of Illinois found that vehicles and machinery are the leading causes of injuries, with men being twice as likely to be victims. Understanding the nature and source of injuries is crucial for developing...
The roadmap outlines six themes focusing on technical capacity, products and production methods that capitalize on engineering biology to reduce carbon intensity. It aims to limit harmful anthropogenic impacts, enable adaptation to climate change and create sustainable alternatives.
A team of scientists at Pohang University of Science & Technology uncovered the molecular mechanism responsible for crossover interference during meiosis, a biological process that generates genetically diverse reproductive cells. The findings have significant implications for breeding and cultivating crops with specific desired traits.
Researchers have created a galvanized steel coating that reduces corrosion and prevents bacterial growth, improving food safety. The coating decreases bacterial strains over seven days and can be used on grain storage silos and other food-related storage units.
Researchers from Shibaura Institute of Technology develop new methodology to accurately simulate soil behavior in rigid state, leveraging MSP method and Bingham fluid biviscosity model. The study highlights the impact of parameters on simulation accuracy and computational costs.
The University of Manchester has received a £4.2 million funding award to tackle the UK's most challenging resilience and security problems. The project, SALIENT, will drive interdisciplinary research on robust supply chains, global order, and technological security.
Researchers at Texas A&M University have developed a coating that bolsters the safety of fresh produce and provides enhanced protection against bacteria and fungi. The coating combines wax with nano-encapsulated cinnamon-bark essential oil in protein carriers to enhance antibacterial properties.
Researchers at CABBI developed a computational pipeline for identifying CRISPR/Cas-facilitated integration sites, which can pinpoint neutral integration sites in two to three minutes. This tool enables researchers to efficiently locate all the needles that align with their specific criteria, transforming the genome editing process.
A recent Harvard University study found that soil moisture increased across 57% of the US during summer between 2011-2020, contradicting the assumption that rising temperatures lead to drier soils. Precipitation, rather than temperature, is the primary driver of soil moisture trends.
Plants use their circadian clocks to regulate responses to changes in water and salinity levels, offering a new avenue for creating drought-resistant crops. The discovery of the ABF3 feedback loop reveals a delicate balance between boosting stress tolerance and maximizing growth and yield.
A research team led by Nebraska scientists has developed a comprehensive metabolic model of corn, allowing for the study of how temperature stress affects plant productivity. The model found that excessive heat is especially problematic, causing 'metabolic bottlenecks' that slow plant growth.
Undergraduate researcher Nguyen Vo-Bui's study reveals that residual stresses and dehydration are key factors behind carrot curling. The findings suggest that handling carrots in cold, moist environments can increase their edible life span.
Scientists at Ohio State University have developed efficient extraction methods for natural rubber-producing plants, including a dandelion species and a desert shrub. The new techniques improve latex yield and reduce environmental footprint, offering an alternative to the world's primary natural rubber supply in Southeast Asia.
The UC Davis Integrative Center for Alternative Meat and Protein (iCAMP) aims to advance sustainable food innovation through research and partnerships. The center will focus on scaling up alternative protein production, improving consumer acceptance, and reducing environmental impact.
Researchers developed an innovative method to manage construction-generated sludge by utilizing aeration curing, which reduces pH levels and requires less neutralizer. The technique has the potential to improve soil health and support sustainable development goals.
Researchers have identified a novel insect repellent, 2-methylthiazoline (2MT), which induces robust aversive responses through multiple sensory pathways in fruit flies. The compound stimulates both olfactory and nociceptive pathways, leading to avoidance behaviors and effective repulsion from fly pests.
Researchers analyzed gene expression and single-nucleotide polymorphisms in two modern Japanese malting barley cultivars to uncover the 150-year history of Japanese beer barley breeding. They found unique features related to malting quality and BaYMV resistance, highlighting the importance of preserving genetic diversity.
Researchers at West Virginia University are using artificial intelligence to analyze habanero peppers and develop new methods for predicting genetic traits. The goal is to improve crop yields and prevent genetic diseases, with potential applications in human health.
Researchers at NUS-SCELSE have discovered a plant hormone, methyl jasmonate, that communicates with beneficial microorganisms in the soil, boosting crop growth by 30%. This finding holds great promise for sustainable agriculture and could lead to the development of nature-based agrochemicals.
A recent study from the University of Copenhagen found that consumers rate vertically farmed greens similarly to organic ones. The study debunked consumer prejudices about vertically grown produce, showing that it can be just as healthy and natural.
Researchers discover chemical injection strengthens sandy soil through increased cohesion and internal friction angle, with no long-term strength loss. The treatment also enhances water-sealing capacity, mitigating flood risks and improving infrastructure durability.
A team of engineers from the University of Illinois has developed a long-jumping robot with a lightweight elastomer body and artificial muscle made from coiled nylon fishing line. The robot can jump 60 times its body size in horizontal distance, opening up new possibilities for sensing and exploration applications.
Researchers from the UMA developed an open-source platform called Open Twins to create more accessible and versatile digital twins. This platform enables the simulation of real-world assets based on virtual replicas, predicting future behaviors and detecting anomalies, leading to more efficient companies that make data-driven decisions.
Osaka University researchers create a wirelessly powered, biodegradable soil moisture sensing technology that can be installed in high densities, enabling precision agriculture with minimized land and water use. The system achieves both electronic functionality and biodegradability, allowing for safe disposal of used sensor devices.
A new study by University of Illinois researchers found that management zone maps, which aim to optimize crop yields based on soil and landscape conditions, are unreliable. The most significant factor affecting crop responses is weather, with yields varying significantly from year to year.
U of I researchers have developed organic nanozymes that mimic the properties of natural enzymes, exhibiting peroxidase-like activities and detecting glyphosate with adequate accuracy. The OC nanozyme is quicker to produce, cost-effective, non-toxic, and environmentally friendly.
Researchers found that the OsMATL2 gene triggers haploid induction when inactivated, resulting in plants with half the normal chromosome number and reduced seed setting. This discovery could revolutionize rice cultivation by accelerating breeding processes.
A team of researchers has developed a new screening method to identify defective sensors, enabling the mass production of reliable graphene sensors for detecting toxins in water. The sensors can detect multiple contaminants simultaneously and provide early warning for contamination.
Gray mold is a fungus that causes billions of dollars in crop losses each year, but researchers have discovered a way to control it without using toxic chemicals. The discovery reveals that gray mold uses lipid 'bubbles' to deliver RNA molecules that silence plant immune systems.
The PLOS Biology special issue explores plant engineering to combat climate change, from ancient breeding techniques to genome engineering. The collection highlights strategies for enhancing climate-resilience in crops, including microbiome manipulation and synthetic biology.
The article discusses the challenges of reducing agricultural greenhouse gas emissions to zero, but found that technology can help farmers lower pollution by up to 45 percent. The study proposes using carbon-free energy sources, sustainably produced bioenergy, and techniques to capture emissions from these energy sources.
Researchers identified three main topics: environmental perception, risk assessment and mitigation, and human factors and ergonomics in automated agricultural machines. The study highlights the need for improved sensors and safety standards to address the challenges posed by dynamic environments.
A new study by CABBI researchers has identified the types of microbes associated with engineered oilcane, revealing diverse microbial associations that could increase oil yields for sustainable bioenergy production. The findings suggest that plant-microbial interactions play a key role in determining the composition of the microbiome.
Researchers at Ohio State University found that only 6% of countries provide for all citizens in an ecologically sustainable way. The study measured the ecological and social impact of water and carbon use, finding that while 67% operate safely and sustainably in water use, only 9% do in carbon sequestration. The US is among the majori...
Researchers propose a 'state space' approach to reframe farming planning questions, enabling analytics and machine learning to explore optimal crop combinations and simulate different scenarios. This framework allows farmers to design diverse agricultural landscapes based on natural ecosystems, increasing crop yield and sustainability.
Researchers developed a multifunctional patch that detects plant diseases and abiotic stresses like drought or salinity. The patch can detect viral infections up to a week before symptoms appear, enabling growers to take action earlier.
Researchers suggest that biochar produced from straw pyrolysis can significantly reduce methane and nitrous oxide emissions from Chinese staple crops. The addition of an integrated energy system also produces biogas and bio-oil, which can replace fossil fuels and further reduce greenhouse gas emissions.
Scientists at UC Riverside identify microRNA as a key player in plant temperature responses and growth, revealing its essential role in sensing environmental changes. The discovery has significant implications for increasing crop yields in diverse environments and adapting to climate change.
Researchers at Waseda University developed a four-wheeled robot capable of sowing, pruning, and harvesting in dense vegetation, improving efficiency by 49% compared to manual control. The robot's advanced maneuvering system reduces damage to plants and increases farming productivity in various environments.
The DOE has committed $237.9 million to the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) for a five-year extension, continuing groundbreaking work toward U.S. energy independence. Researchers will develop fuels and products by integrating three highly interconnected priority areas.
Researchers have developed a robotic system called AngleNet that measures leaf angles on corn plants, providing plant breeders with accurate data more quickly. The technology uses stereo vision and deep convolutional neural networks to capture images of leaves at different heights, enabling 3D modeling and precise measurements.
Research at Cornell University found that co-locating solar panels with commercial agriculture can improve power conversion efficiency and solar-panel longevity. Agrivoltaic systems offer increased passive cooling through taller panel heights, more reflective ground cover, and higher evapotranspiration rates.
A study by the University of Bonn has confirmed a significant reduction of methane emissions in slurry by 99% using calcium cyanamide, a long-standing fertilizer. This additive suppresses microbial degradation processes, resulting in lower greenhouse gas production during long-term storage.
Researchers from Purdue University have received funding from the Trask Innovation Fund to develop and test their innovations. The awards will support projects in various fields, including plant phenotyping, genome editing, and radiative cooling paints, aiming to enhance commercial value and industry applications.
Researchers have identified the need for standardization of performance indices and a single frame for normalization methods to address concerns with bioelectrochemical systems. The study proposes strategies for up-scaling BES technologies, enabling resource recovery through on-site treatment of wastewater at an efficiency comparable t...
A team of researchers from Xi'an Jiaotong-Liverpool University and other institutions has identified a flexible and user-friendly model for predicting flood frequency in a changing environment. The fractional polynomial-based regression method is more effective than existing models, which often fail to account for factors like climate ...
Researchers propose alternative fertilizer production methods to reduce greenhouse gas emissions, but emphasize the need for careful environmental assessment. The global food supply depends on synthetic nitrogen fertilizers, which require significant energy and lead to carbon pollution.
The Aztecs tracked seasonal variations in weather by watching the sunrise against the peaks of the Sierra Nevada mountains. Their agricultural system accurately fed a population of up to 3 million people before the Spanish arrival.
MU researchers, including Jay J. Thelen and Dong Xu, are exploring genetic modification to increase seed oil production in camelina and pennycress for biofuel use in the aviation industry. The team aims to create a sustainable 'green energy' source as an alternative to petroleum-based fossil fuels.
A Stanford-led study found that cover cropping in the US Corn Belt leads to yield losses of 5.5% for corn and 3.5% for soybeans, despite its potential climate benefits. The practice's environmental impacts are complex, with reduced runoff and soil erosion but also increased water usage.
Researchers at Pohang University of Science & Technology have developed technology to produce itaconic acid, a source material for bioplastic, using E. coli bacteria. This breakthrough enables mass production of bioplastic from steel mill gases, potentially transforming the plastics industry.
A new study sheds light on the leaf traits and productivity of C4 bioenergy crops, revealing distinct niches in the leaf economics spectrum. The research found that miscanthus and sorghum, two C4 plant species, have higher photosynthetic rates and nitrogen use efficiency than common C3 plants.
Engineered duckweed produces up to 10% oil content, a 100-fold increase over wild-type plants, with synergistic effects seen when combining gene modifications. The oil-rich plant can be easily harvested for biofuels or bioproducts, reducing competition with food crops and environmental waste.
A new study by Environmental Working Group finds that communities of color in Ventura County are disproportionately exposed to pesticides, threatening their health and well-being. The study analyzed over 340,000 pesticide application records and found that farmworkers and their families face the greatest risk of pesticide exposure.