Articles tagged with Agricultural Engineering
A new program supported by a four-year grant from the USDA will train Michigan youth in 'smart agriculture' using data science. The project aims to equip the workforce with knowledge in both smart farming tools and data science to address global food production challenges.
Researchers from the University of Cordoba developed a model to test agrivoltaic integration, finding that joint activities can lead to greater combined productivity. The study shows that photovoltaic plants and hedgerow olive groves can coexist and even benefit each other, with solar collectors generating more energy while shading cro...
A new type of biochar pellet has been developed to remove phosphorus from farm drainage water, reducing pollution and costs. The pellets have a significantly higher phosphorus-binding capacity than traditional materials, making them an efficient solution for farmers seeking to reduce nutrient losses.
Researchers are developing soybeans that can handle extreme weather conditions, allowing farmers to maintain yields under pressure. By studying plant adaptation strategies, scientists aim to create more resilient soybean varieties.
Researchers developed a method to reconstruct hyperspectral images from standard RGB images using deep machine learning. The technique achieved over 70% accuracy in predicting soluble solid content and 88% accuracy in dry matter content in sweet potatoes, with potential applications for the agricultural industry.
A new study reveals that two specific genes in the RNA interference pathway play a crucial role in preventing virus transmission from parent to progeny in plants. This discovery could lead to healthier crops and potentially reduce the transmission of diseases like Zika from mothers to human children.
A century-old experiment has pinpointed the genes behind barley's adaptability, enabling its continued survival in rapidly changing environments. Researchers identified key genes that enable flowering at optimal times, allowing crops to thrive despite increased temperatures and droughts.
Researchers at Cornell University found that integrating AI into environmental control systems can reduce energy consumption in indoor agriculture by up to 25%. By optimizing lighting and climate regulation, AI helps create an energy-efficient solution for optimal plant growth, carbon dioxide levels, and ventilation requirements.
Researchers from Texas A&M are leading a $26 million decarbonization effort to convert CO2 into valuable products, driving a circular carbon economy. The initiative aims to develop cost-effective and sustainable solutions for manufacturing systems.
The WVU team, led by Yu Gu, is testing Loopy's ability to 'co-design' itself and learn to mark contaminated areas. Inspired by natural phenomena like ant swarms and tree roots, Loopy changes form in response to its environment.
Research from the University of Illinois highlights the potential of organic nanozymes for broader applications beyond traditional uses of inorganic nanozymes. The development of sustainable, environmentally friendly materials offers a promising solution for various industries.
The University of California report highlights the need for more efficient water use in California agriculture as water availability declines due to climate change. The report suggests capturing runoff and groundwater to store water for a more resilient agricultural sector.
Climate change is predicted to decrease strawberry yields by as much as 40% due to increased temperatures. Sustainable farming practices can help mitigate this effect, ensuring a stable food supply for everyone.
Research reveals native plants and non-native crops attract pests that spread diseases, causing harm to both plant populations. The studies also found viruses transmitted from crops to wild plants, which can have devastating effects on native ecosystems.
A new study suggests that human activities may actually reduce the severity of droughts in certain regions. Climate model simulations indicate that aerosols and greenhouse gases produced by human activities have opposite effects on atmospheric chemical composition and precipitation mechanisms. This research challenges previous conclusi...
Researchers developed a novel photocatalyst called N-BAP to reduce esters using sustainable light energy. The catalyst initiates a quadruple electron transfer process, enabling the reduction of esters to form alcohols without using metal reductants.
Erin Webb, lead at Oak Ridge National Laboratory, elected Fellow of ASABE for significant contributions to sustainable agricultural and forest resource use. Her research focuses on biomass supply chain and logistics, circular agriculture, and renewable energy.
Researchers use nanomedicine and digital twin technologies to develop Plant Nanobiotechnology, addressing agricultural challenges and increasing crop yield. Digital twins of plants enable the design of nanocarriers that target nutrient delivery to specific plant organs.
Researchers highlight strategies for improving agriculture with nanotechnology, including targeted delivery of pesticides and herbicides, and digital twin simulations. These approaches aim to reduce environmental pollution and increase crop resilience.
Researchers have developed a two-step process to convert carbon dioxide into acetate and ethylene, which can be used in food production and plastics. The tandem CO2 electrolysis produces high concentration and purity, addressing engineering challenges and making the system resilient against industrial impurities.
A new study reveals that urbanization in Africa affects food security through dietary shifts, particularly rice consumption, leading to increased methane emissions and biodiversity loss. The research highlights the need for policymakers to adopt holistic approaches to address future sustainability challenges.
Researchers at Texas A&M University have developed a more accurate method for tracking reservoir evaporation rates, accounting for factors not considered by current methods. The new algorithm reveals a clear geographic distribution and strong seasonality of evaporation throughout Texas.
University of Illinois Chicago engineers have designed a new method to make hydrogen gas from water using only solar power and agricultural waste, reducing the energy needed to extract hydrogen from water by 600%. This process creates new opportunities for sustainable, climate-friendly chemical production.
A new research paper finds higher particulate pollution in areas near the Salton Sea after water was diverted to San Diego. The study, led by University of California - Davis professor Eric Edwards, models lakebed exposure and tracks dust movement over time, showing increased pollution in disadvantaged communities.
A new study by Virginia Tech researchers reveals that agricultural demand for water is significantly higher than cities, with crops used for feeding cattle being the largest consumers. The researchers also found that reservoir levels are dropping due to overuse and climate change, highlighting the need for efficient water use strategies.
A new study found that genetically engineered canola plants with pesticide resistance are persisting in roadside populations, but may be losing their engineered genes. Almost a quarter of the feral plants were found to not contain transgenes.
Research found that during severe droughts, agricultural reservoirs in Korea's southern region experienced increased total organic carbon concentrations. The study suggests that these reservoirs may shift from carbon storage to carbon sources, emitting carbon into the atmosphere. This finding highlights the need for integrated environm...
Researchers at Tokyo University of Science have developed an enzyme that converts ferulic acid from plant waste into vanillin, a classic flavor compound. The engineered enzyme exhibits high conversion activity and affinities, making it suitable for large-scale commercial production.
Farny will investigate the impact of methylation on gene expression of Pseudomonas putida in soil and laboratory conditions, building gene circuits to test engineered bacteria. The project aims to advance the use of bacteria for environmental cleanups and create educational resources for undergraduate students.
A team of researchers from Shibaura Institute of Technology developed a self-folding origami gripper that can be mounted onto drones, enabling them to grasp and hold objects. The gripper weighs only 5 grams but demonstrates grasping force equivalent to holding a 130-gram object.
This study proposes a new configuration for an electric tractor with a wheel-side motor independent drive system, battery ballast system, and direct-drive electro-hydraulic suspension system. The proposed active control method reduces tractor slip by 14.83% and increases traction efficiency by 10.28%.
A new study from the University of Illinois explores the use of hyperspectral imaging and explainable artificial intelligence to assess sweet potato attributes, leading to more informed decision-making and higher-quality products. The results can help industry professionals understand the significance of different features in predictin...
Researchers have discovered that rice bran-derived nanoparticles exhibit strong anticancer effects, selectively targeting cancer cells while sparing healthy tissue. The nanoparticles reduced tumor growth and inhibited metastatic cell growth in mice models.
A researcher will study how plants defend themselves against nematode infections, which could lead to novel drugs or antibiotics for humans and livestock. The project aims to increase food security in Africa and Asia by understanding the molecular mechanisms behind plant resistance.
A team of scientists at Tokyo University of Science has discovered a novel substituent migration reaction that enables the creation of complex benzofurans. This breakthrough synthesis method uses alkynyl sulfoxide and trifluoroacetic anhydride to produce highly functionalized benzofurans with high yields.
Researchers propose a direction of research on 'microbial food production from sustainable raw materials' to produce nutritious and eco-friendly foods. Microbial biomass is rich in protein, emits minimal carbon dioxide, and requires less water and space.
Kiruba Krishnaswamy's project aims to tackle hidden hunger by developing a circular, culturally appropriate food system model. The research focuses on micronutrients and community-based solutions to address malnutrition and obesity, with the ultimate goal of reducing chronic hunger.
A WVU study found that treating work like a game improves workers' productivity and engagement, but also increases stress levels. Gamification can boost completion times for repetitive tasks, but may push employees past their tolerance threshold, leading to frustration and physical demands.
Agricultural occupations have one of the highest rates of workplace injuries and fatalities in the U.S. Two studies from the University of Illinois found that vehicles and machinery are the leading causes of injuries, with men being twice as likely to be victims. Understanding the nature and source of injuries is crucial for developing...
The roadmap outlines six themes focusing on technical capacity, products and production methods that capitalize on engineering biology to reduce carbon intensity. It aims to limit harmful anthropogenic impacts, enable adaptation to climate change and create sustainable alternatives.
A team of scientists at Pohang University of Science & Technology uncovered the molecular mechanism responsible for crossover interference during meiosis, a biological process that generates genetically diverse reproductive cells. The findings have significant implications for breeding and cultivating crops with specific desired traits.
Researchers have created a galvanized steel coating that reduces corrosion and prevents bacterial growth, improving food safety. The coating decreases bacterial strains over seven days and can be used on grain storage silos and other food-related storage units.
Researchers from Shibaura Institute of Technology develop new methodology to accurately simulate soil behavior in rigid state, leveraging MSP method and Bingham fluid biviscosity model. The study highlights the impact of parameters on simulation accuracy and computational costs.
The University of Manchester has received a £4.2 million funding award to tackle the UK's most challenging resilience and security problems. The project, SALIENT, will drive interdisciplinary research on robust supply chains, global order, and technological security.
Researchers at Texas A&M University have developed a coating that bolsters the safety of fresh produce and provides enhanced protection against bacteria and fungi. The coating combines wax with nano-encapsulated cinnamon-bark essential oil in protein carriers to enhance antibacterial properties.
Researchers at CABBI developed a computational pipeline for identifying CRISPR/Cas-facilitated integration sites, which can pinpoint neutral integration sites in two to three minutes. This tool enables researchers to efficiently locate all the needles that align with their specific criteria, transforming the genome editing process.
A recent Harvard University study found that soil moisture increased across 57% of the US during summer between 2011-2020, contradicting the assumption that rising temperatures lead to drier soils. Precipitation, rather than temperature, is the primary driver of soil moisture trends.
Plants use their circadian clocks to regulate responses to changes in water and salinity levels, offering a new avenue for creating drought-resistant crops. The discovery of the ABF3 feedback loop reveals a delicate balance between boosting stress tolerance and maximizing growth and yield.
A research team led by Nebraska scientists has developed a comprehensive metabolic model of corn, allowing for the study of how temperature stress affects plant productivity. The model found that excessive heat is especially problematic, causing 'metabolic bottlenecks' that slow plant growth.
Undergraduate researcher Nguyen Vo-Bui's study reveals that residual stresses and dehydration are key factors behind carrot curling. The findings suggest that handling carrots in cold, moist environments can increase their edible life span.
Scientists at Ohio State University have developed efficient extraction methods for natural rubber-producing plants, including a dandelion species and a desert shrub. The new techniques improve latex yield and reduce environmental footprint, offering an alternative to the world's primary natural rubber supply in Southeast Asia.
The UC Davis Integrative Center for Alternative Meat and Protein (iCAMP) aims to advance sustainable food innovation through research and partnerships. The center will focus on scaling up alternative protein production, improving consumer acceptance, and reducing environmental impact.
Researchers developed an innovative method to manage construction-generated sludge by utilizing aeration curing, which reduces pH levels and requires less neutralizer. The technique has the potential to improve soil health and support sustainable development goals.
Researchers have identified a novel insect repellent, 2-methylthiazoline (2MT), which induces robust aversive responses through multiple sensory pathways in fruit flies. The compound stimulates both olfactory and nociceptive pathways, leading to avoidance behaviors and effective repulsion from fly pests.
Researchers analyzed gene expression and single-nucleotide polymorphisms in two modern Japanese malting barley cultivars to uncover the 150-year history of Japanese beer barley breeding. They found unique features related to malting quality and BaYMV resistance, highlighting the importance of preserving genetic diversity.
Researchers at West Virginia University are using artificial intelligence to analyze habanero peppers and develop new methods for predicting genetic traits. The goal is to improve crop yields and prevent genetic diseases, with potential applications in human health.
Researchers at NUS-SCELSE have discovered a plant hormone, methyl jasmonate, that communicates with beneficial microorganisms in the soil, boosting crop growth by 30%. This finding holds great promise for sustainable agriculture and could lead to the development of nature-based agrochemicals.
A recent study from the University of Copenhagen found that consumers rate vertically farmed greens similarly to organic ones. The study debunked consumer prejudices about vertically grown produce, showing that it can be just as healthy and natural.
Researchers discover chemical injection strengthens sandy soil through increased cohesion and internal friction angle, with no long-term strength loss. The treatment also enhances water-sealing capacity, mitigating flood risks and improving infrastructure durability.
A team of engineers from the University of Illinois has developed a long-jumping robot with a lightweight elastomer body and artificial muscle made from coiled nylon fishing line. The robot can jump 60 times its body size in horizontal distance, opening up new possibilities for sensing and exploration applications.