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Robots can’t feel; these sensors could change that

Researchers have developed a highly sensitive electronic 'skin' using tiny devices that can measure force applied over an area. This technology has the potential to improve prosthetic limbs and robotic manipulation, allowing robots to accurately track hand movements and grasp delicate objects.

SourcePenn State·JournalNano-Micro Letters·TypeExperimental study·DateMar 30, 2026

Keep the cool feeling: A lipid enzyme for maintaining cool temperature sensation and avoidance

Researchers have identified a monoacylglycerol acyltransferase (MGAT)-coding gene named bishu-1 that maintains the expression level of thermal receptors and modulates cool temperature sensation and avoidance behavior. The discovery could promote the development of lipid-mediated treatments for maintaining thermosensation in humans.

SourceNational Institutes of Natural Sciences·JournalCommunications Biology·TypeExperimental study·DateMay 29, 2025

A swarm to save the day

Researchers propose using coordinated multi-swarm drones to quell forest fires, leveraging AI-enabled fire detection and autonomous decision-making. The approach could lead to more efficient fire suppression and reduced response times.

SourceIndian Institute of Science (IISc)·JournalIEEE Transactions on Systems Man and Cybernetics Systems·DateMar 21, 2024

From PIC to probe

A team of researchers at Ghent University and imec developed a silicon photonic temperature sensor that measures up to 180°C. The sensor was realized in the framework of the European SEER project, where partners focus on integrating optical sensors in manufacturing routines for composite parts.

SourceSPIE--International Society for Optics and Photonics·JournalJournal of Optical Microsystems·DateDec 15, 2023

An intravenous needle that irreversibly softens via body temperature on insertion​

Researchers developed a new intravenous needle that softens via body temperature on insertion, reducing tissue damage and blood-borne disease risks. The P-CARE needle's variable stiffness characteristics make it flexible upon insertion, allowing for more comfortable injections.

SourceThe Korea Advanced Institute of Science and Technology (KAIST)·JournalNature Biomedical Engineering·TypeMeta-analysis·DateNov 13, 2023

The research group led by Prof. Seung Hwan Ko, in Dept. of Mechanical Engineering in Seoul National University, developed the paper-based biodegradable and eco-friendly sensor for sensing the food status.

Researchers at Seoul National University have developed a biodegradable and eco-friendly sensor that can detect food temperature and freshness. The sensor, made from laser-induced graphene on commercial paper, enables real-time monitoring of food spoilage and can be used in various industrial fields.

SourceSeoul National University·JournalApplied Materials Today·DateOct 21, 2022

A soft, stretchable thermometer

Researchers developed a soft, stretchable, self-powered thermometer that can be integrated into stretchable electronics and soft robots, enabling new human-machine interfaces and applications. The sensor has high sensitivity and quick response time, and can measure temperatures up to 200 degrees Celsius or as cold as -100 degrees Celsius.

SourceHarvard John A. Paulson School of Engineering and Applied Sciences·JournalProceedings of the National Academy of Sciences·DateJan 24, 2022

Scientists explore method to produce composites with ‘shape memory’

Researchers investigated glass fiber-reinforced epoxy-based flat laminates with pultrusion, a fast and versatile composite manufacturing process. The study found significant promise for structural applications of these 'shape memory' composites in various industries.

SourceSkolkovo Institute of Science and Technology (Skoltech)·JournalComposites Part A Applied Science and Manufacturing·TypeExperimental study·DateSep 14, 2021

Measuring the temperature of nanoparticles

Researchers at Rensselaer Polytechnic Institute developed a technique to probe the temperature rise in the vicinity of RF-actuated nanoparticles. The study found that the measured temperature rise was consistent regardless of whether the sensors were mixed with or covalently bonded to the nanoparticles.

SourceAmerican Institute of Physics·JournalJournal of Applied Physics·DateNov 30, 2010